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All-bran choco – Kellogg's – 375 g

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All-bran choco – Kellogg's – 375 g

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Codi de barres:
5053827139335(EAN / EAN-13)

Nom comú: Trigo integral relleno con chocolate

Quantitat: 375 g

Marques: Kellogg's

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals, en:Breakfast cereals rich in fibre, en:Filled cereals

Etiquetes, certificacions, premis: Vegetarià, Halal, Font de fibra, en:Halal Food Authority, Alt en fibra
Halal

Botigues: Ahorramás, Consum

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 13/55

    • icon

      Energia

      4/10 points (1651kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      5/15 points (19g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.05g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 5/10

    • icon

      Fibra

      5/5 points (10g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 8 (13 - 5)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (45g)     		Comparat amb: en:Breakfast cereals rich in fibre
    Energia 1.651 kj
    (392 kcal)     		743 kj
    (176 kcal)     		-1%
    Greix 8 g 3,6 g +19%
    Àcid gras saturat 4,5 g 2,02 g +107%
    Hidrats de carboni 65 g 29,2 g -6%
    Sucre 19 g 8,55 g +7%
    Fiber 10 g 4,5 g +24%
    Proteïna 10 g 4,5 g +9%
    Sal comuna 0,05 g 0,022 g -88%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 45g

Ingredients

  • icon

    15 ingredients

    Castellà: Trigo integral 77%, chocolate 17% (azúcar, pasta de cacao, manteca de cacao, grasa de leche, emulgente (lecitina de soja), aroma natural de vainilla), azúcar, cacao en polvo, aroma, antioxidantes (palmitato de ascorbilo, alfa-tocoferol).
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Gluten

    • Ingredient information

      • Whole wheat: 77.0%

      • Xocolata: 17.0%

      • — Sucre: 9.9% (estimate)

      • — Pasta de cacau: 3.5% (estimate)

      • — Mantega de cacau: < 2% (estimate)

      • — Milkfat: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de soja: < 2% (estimate)

      • — Aroma natural de vainilla: < 2% (estimate)

      • Sucre: 3.8% (estimate)

      • Cacau en pols: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E304i: < 2% (estimate)

      • — E307: < 2% (estimate)

Processament d'aliments

Additius

  • Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E307 - Α-tocoferol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: _Trigo_ integral 77%, chocolate 17% (azúcar, pasta de cacao, manteca de cacao, grasa de _leche_, emulgente (lecitina de _soja_), aroma natural de vainilla), azúcar, cacao en polvo, aroma, antioxidantes (palmitato de ascorbilo, alfa-tocoferol)
    1. _Trigo_ integral -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 77 – percent: 77 – percent_max: 77
    2. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 17 – percent: 17 – percent_max: 17
      1. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.83333333333333 – percent_max: 17
      2. pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 8.5
      3. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5.66666666666667
      4. grasa de _leche_ -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_max: 4.25
      5. emulgente -> en:emulsifier – percent_min: 0 – percent_max: 3.4
        1. lecitina de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.4
      6. aroma natural de vainilla -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.83333333333333
    3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.5 – percent_max: 6
    4. cacao en polvo -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 3
    5. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    6. antioxidantes -> en:antioxidant – percent_min: 0 – percent_max: 1.5
      1. palmitato de ascorbilo -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.5
      2. alfa-tocoferol -> en:e307 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

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