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Froot Loops - Kellogg's

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Codi de barres: 7501008041291 (EAN / EAN-13)

Marques: Kellogg's

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar

Països on es va vendre: França, Mèxic, Espanya

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    Castellà: Mezcla de cereales [maíz (min, 21 %),Trigo (min, 17 %),Avena (min, 11 %), Azúcar,Aceite vegetal, sal Yodada, Colorantes (amarillo No, 6, cúrcuma, rojo No, 40, rojo No,3, azul No, 1), Leudante (bicarbonato de sodio), Maltodextrina, Esencias naturales de frutas, Extracto vegetal, Sal
    Al·lèrgens: en:Gluten
    Rastres: es:contiene-gluten-contiene-ingredientes-de-trigo-el-maiz-utilizado-en-este-producto-contiene-trazas-de-soya

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Ingredient: Color

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà

    Unrecognized ingredients: es:mezcla-de-cereales, es:amarillo-no, es:6, es:rojo-no, es:40, es:rojo-no, es:3, es:azul-no, es:1, es:esencias-naturales-de-frutas

    Some ingredients could not be recognized.

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  • icon

    Es desconeix si és vegetarià

    Unrecognized ingredients: es:mezcla-de-cereales, es:amarillo-no, es:6, es:rojo-no, es:40, es:rojo-no, es:3, es:azul-no, es:1, es:esencias-naturales-de-frutas

    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Mezcla de cereales, maíz 21%, Trigo 17%, Avena 11%, Azúcar, Aceite vegetal, sal Yodada, Colorantes (amarillo No, 6, cúrcuma, rojo No, 40, rojo No, 3, azul No, 1), Leudante (bicarbonato de sodio), Maltodextrina, Esencias naturales de frutas, vegetal, Sal
    1. Mezcla de cereales -> es:mezcla-de-cereales - percent_min: 21 - percent_max: 51
    2. maíz -> en:corn - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    3. Trigo -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. Avena -> en:oat - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. Aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11
    7. sal Yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.4
    8. Colorantes -> en:colour - percent_min: 0 - percent_max: 7.83333333333333
      1. amarillo No -> es:amarillo-no - percent_min: 0 - percent_max: 7.83333333333333
      2. 6 -> es:6 - percent_min: 0 - percent_max: 3.91666666666667
      3. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61111111111111
      4. rojo No -> es:rojo-no - percent_min: 0 - percent_max: 1.95833333333333
      5. 40 -> es:40 - percent_min: 0 - percent_max: 1.56666666666667
      6. rojo No -> es:rojo-no - percent_min: 0 - percent_max: 1.30555555555556
      7. 3 -> es:3 - percent_min: 0 - percent_max: 1.11904761904762
      8. azul No -> es:azul-no - percent_min: 0 - percent_max: 0.979166666666667
      9. 1 -> es:1 - percent_min: 0 - percent_max: 0.87037037037037
    9. Leudante -> en:raising-agent - percent_min: 0 - percent_max: 6.71428571428571
      1. bicarbonato de sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.71428571428571
    10. Maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.875
    11. Esencias naturales de frutas -> es:esencias-naturales-de-frutas - percent_min: 0 - percent_max: 5.22222222222222
    12. vegetal -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    13. Sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27272727272727

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 2 / 5 (valor: 4, rounded value: 4)
    • Fiber: 2 / 5 (valor: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 15

    • Energia: 4 / 10 (valor: 1556, rounded value: 1556)
    • Sucres: 8 / 10 (valor: 40, rounded value: 40)
    • Greixos saturats: 1 / 10 (valor: 1.2, rounded value: 1.2)
    • Sodi: 2 / 10 (valor: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (15 - 2)

    Nutri-Score: D

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    Sucre en alta quantitat (40%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Cereals per esmorzar
    Energia 1.556 kj
    (372 kcal)     		-6%
    Greix 2 g -73%
    Àcid gras saturat 1,2 g -38%
    Carbohydrates 84 g +22%
    Sucre 40 g +145%
    Fiber 2 g -71%
    Proteïna 4 g -56%
    Sal comuna 0,57 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Mida de la porció: serving

Entorn

Carbon footprint

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