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Oreo O's – 350g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres:
5010029227062(EAN / EAN-13)

Quantitat: 350g

Empaquetament: Plàstic, en:container

Marques: OREO

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals

Etiquetes, certificacions, premis: Vegetarià, Punt verd, Triman
Punt verd Triman

Botigues: carrefour.fr, Coop Extra, Netto

Països on es va vendre: França, Alemanya, Noruega, Espanya, Suïssa

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 13/55

    • icon

      Energia

      4/10 points (1620kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      7/15 points (27g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      2/20 points (0.56g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/10

    • icon

      Fibra

      1/5 points (3.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 12 (13 - 1)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30g)     		Comparat amb: en:Chocolate cereals
    Energia 1.620 kj
    (382 kcal)     		486 kj
    (115 kcal)     		-6%
    Greix 2,1 g 0,63 g -76%
    Àcid gras saturat 0,8 g 0,24 g -74%
    Hidrats de carboni 81 g 24,3 g +14%
    Sucre 27 g 8,1 g +21%
    Fiber 3,9 g 1,17 g -38%
    Proteïna 7,9 g 2,37 g -5%
    Sal comuna 0,56 g 0,168 g +24%
    Vitamina D 2,8 µg 0,84 µg -21%
    Vitamin B1 (Thiamin) 0,62 mg 0,186 mg -8%
    Vitamin B2 (Riboflavin) 0,78 mg 0,234 mg -17%
    Vitamin B3 9 mg 2,7 mg -24%
    Vitamina B6 0,78 mg 0,234 mg -13%
    Vitamin B9 (Folic acid) 112 µg 33,6 µg -16%
    Vitamin B12 (cobalamin) 1,4 µg 0,42 µg +2%
    Ferro 7,8 mg 2,34 mg +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,55 % 0,55 %
Mida de la porció: 30g

Ingredients

  • icon

    39 ingredients

    Alemany: Getreidemehle (66%) (WEIZENmehl (45%), Reismehl (21%)), Zucker, fettarmes Kakaopulver (7.5%), zerkleinerte Kekse (2.9%) (WEIZENmehl, Zucker, Rapsöl, fettarmes Kakaopulver (0.2%), Glukose-Fruktose-Sirup, WEIZENstärke, Backtriebmittel (Kaliumcarbonat, Ammoniumcarbonat, Natriumcarbonat), Palmöl, Salz, Emulgator: SOJAlecithin, Säureregulator: Natriumhydroxid, Aromen), WEIZENstärke (2.5%), Aromen, Salz, Niacin, Eisen, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folsäure, Vitamin D, Vitamin B12. Allergiehinweis: Siehe Zutaten in FETT für Allergene. Kann NÜSSE und MILCH enthalten.
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Milk, en:Nuts

    • Ingredient information

      • Farina de cereal: 66.0%

      • — Farina de ble: 45.0%

      • — Farina d'arròs: 21.0%

      • Sucre: 16.5% (estimate)

      • Cacau desgreixat en pols: 7.5%

      • Galetes: 2.9%

      • — Farina de ble: < 2% (estimate)

      • — Sucre: < 2% (estimate)

      • — Oli de nabina: < 2% (estimate)

      • — Cacau desgreixat en pols: 0.2%

      • — Xarop de glucosa-fructosa: < 2% (estimate)

      • — Midó de blat: < 2% (estimate)

      • — Gasificants: < 2% (estimate)

      • —— E501i: < 2% (estimate)

      • —— E503i: < 2% (estimate)

      • —— E500i: < 2% (estimate)

      • — Oli de palma: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de soja: < 2% (estimate)

      • — Corrector de l'acidesa: < 2% (estimate)

      • —— E524: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • Midó de blat: 2.5%

      • Aromes: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Niacina: < 2% (estimate)

      • Ferro: < 2% (estimate)

      • E101: < 2% (estimate)

      • — E101: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Vitamina B6: < 2% (estimate)

      • Tiamina: < 2% (estimate)

      • Tiamina: < 2% (estimate)

      • Àcid fòlic: < 2% (estimate)

      • Vitamina D: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

      • allergiehinweis: < 2% (estimate)

      • — siehe-zutaten-in-fett-für-allergene: < 2% (estimate)

Processament d'aliments

Additius

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E501 - Carbonats de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E501i - Carbonat de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503i - Carbonat d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E524 - Hidròxid de sodi

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: Galetes, Ferro, de:allergiehinweis, de:siehe-zutaten-in-fett-für-allergene

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Galetes, Ferro, de:allergiehinweis, de:siehe-zutaten-in-fett-für-allergene

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    de: Getreidemehle 66% (WEIZENmehl 45%, Reismehl 21%), Zucker, fettarmes Kakaopulver 7.5%, Kekse 2.9% (WEIZENmehl, Zucker, Rapsöl, fettarmes Kakaopulver 0.2%, Glukose-Fruktose-Sirup, WEIZENstärke, Backtriebmittel (Kaliumcarbonat, Ammoniumcarbonat, Natriumcarbonat), Palmöl, Salz, Emulgator (SOJAlecithin), Säureregulator (Natriumhydroxid), Aromen), WEIZENstärke 2.5%, Aromen, Salz, Niacin, Eisen, Riboflavin (B2), vitamine, vitamin B6, Thiamin, vitamin B1, Folsäure, Vitamin D, Vitamin B12, Allergiehinweis (Siehe Zutaten in FETT für Allergene)
    1. Getreidemehle -> en:cereal-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 66 – percent: 66 – percent_max: 66
      1. WEIZENmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 45 – percent: 45 – percent_max: 45
      2. Reismehl -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 21 – percent: 21 – percent_max: 21
    2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 11.88 – percent_max: 21.1
    3. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 7.5 – percent: 7.5 – percent_max: 7.5
    4. Kekse -> en:biscuit – ciqual_food_code: 24000 – percent_min: 2.9 – percent: 2.9 – percent_max: 2.9
      1. WEIZENmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.241666666666667 – percent_max: 2.3
      2. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.2 – percent_max: 1.25
      3. Rapsöl -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0.2 – percent_max: 0.9
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2
      5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.2
      6. WEIZENstärke -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 0.2
      7. Backtriebmittel -> en:raising-agent – percent_min: 0 – percent_max: 0.2
        1. Kaliumcarbonat -> en:e501i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
        2. Ammoniumcarbonat -> en:e503i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
        3. Natriumcarbonat -> en:e500i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.0666666666666667
      8. Palmöl -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 0.2
      9. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.2
      10. Emulgator -> en:emulsifier – percent_min: 0 – percent_max: 0.2
        1. SOJAlecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.2
      11. Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_max: 0.2
        1. Natriumhydroxid -> en:e524 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.2
      12. Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.2
    5. WEIZENstärke -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2.5 – percent: 2.5 – percent_max: 2.5
    6. Aromen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.5
    7. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.56
    8. Niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.56
    9. Eisen -> en:iron – percent_min: 0 – percent_max: 0.56
    10. Riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.56
      1. B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    11. vitamine -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    12. vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    13. Thiamin -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    14. vitamin B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    15. Folsäure -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    16. Vitamin D -> en:vitamin-d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    17. Vitamin B12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.56
    18. Allergiehinweis -> de:allergiehinweis – percent_min: 0 – percent_max: 0.56
      1. Siehe Zutaten in FETT für Allergene -> de:siehe-zutaten-in-fett-für-allergene – percent_min: 0 – percent_max: 0.56

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La pàgina del producte, també editada per 5m4u9, anonymous-wa2cqzpztq, baslad01, benbenben, charlesds, del51, driveoff, duhowpi, elcoco, foodless, fpdsurveys, inf, insectproductadd, marionmoseby, moon-rabbit, odinh, openfoodfacts-contributors, packbot, prepperapp, quechoisir, raphael0202, risajanda, ruthstein, scanbot, seulement-francois, smoothie-app, tadwohlrapp, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhIZa-vzshPLbxXVlEmz5_LRMZPmc4pf_6X9LKs, yuka.sY2b0xO6T85zoF3NwEKvlhJ-V-r3-g_5FwbVlR2Zn8e0c6bib_RMwpTxH6s, yuka.sY2b0xO6T85zoF3NwEKvlhdVbvjA-G74KEfloFHXmcesPJC5ed5Wzq3wDas, yuka.sY2b0xO6T85zoF3NwEKvlhxJYciCrBWaEQ3kyEqM6d2kAK2wY4lyyNCgFas, yuka.sY2b0xO6T85zoF3NwEKvlkBtU_Hc_xP0GgbSthHW6fmvJLLSRf5Ys9GrbKo, yuka.sY2b0xO6T85zoF3NwEKvlkJ1Y_fvniKbDCD4mHXSxc7ScI3IZ-5A39LkMKg, yuka.sY2b0xO6T85zoF3NwEKvlkt6V93RvjbtFAXgoH2I5_G-EbX2ZMhY69nGGKs, yuka.sY2b0xO6T85zoF3NwEKvll1gC4figC3lJyTTxGDb69mIHIXofetMvrb7Eqs, yuka.sY2b0xO6T85zoF3NwEKvllIfdP-HkiLAbgbvq0up4_DUf7DGY_B8067aDas, yuka.sY2b0xO6T85zoF3NwEKvllNuCdzv_mLgbx_lhWna-sXQIMzCZPwo5demF6s, yuka.sY2b0xO6T85zoF3NwEKvlnUYVcDXpD_NFiLjqEuhnsXfNJvBTtAuva7fMas, yuka.sY2b0xO6T85zoF3NwEKvlnVfT-fMmmqcZg34nkCRxuzTFMHLf_8p4JTFHqo, yuka.sY2b0xO6T85zoF3NwEKvlnZIWMb0_yjoOSTgp2eG346JdZLFZ9903KzLPag.

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