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MisterCorn El original – Grefusa – 160g

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MisterCorn El original – Grefusa – 160g

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Codi de barres:
8413164020203(EAN / EAN-13)

Nom comú: Maíz frito con sabor a barbacoa

Quantitat: 160g

Marques: Grefusa

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Snacks, Cereals i patates, Aperitius salats, Llavors i grans, Cereals i derivats, Grans de cereal, en:Corn, en:Corn grain

Etiquetes, certificacions, premis: Vegetarià, Sense conservants artificials, Font de fibra, Vegà, Punt verd, Sense colorants artificials, Sense colorants i conservants artificials, Lliure d'oli de palma, Amb oli de gira-sol
Punt verd

Botigues: Consum

Països on es va vendre: Romania, Espanya

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Salut

Nutrició

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    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 8/55

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      Sucres

      0/15 points (0.8g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      7/20 points (1.5g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 3/10

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      Fibra

      3/5 points (5.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Puntuació nutricional: 5 (8 - 3)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30g)     		Comparat amb: en:Corn
    Energia 2.082 kj
    (497 kcal)     		625 kj
    (149 kcal)     		+83%
    Greix 24 g 7,2 g +218%
    Àcid gras saturat 3 g 0,9 g +150%
    Hidrats de carboni 60 g 18 g +40%
    Sucre 0,8 g 0,24 g -69%
    Fiber 5,5 g 1,65 g +24%
    Proteïna 7,6 g 2,28 g +43%
    Sal comuna 1,5 g 0,45 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30g

Ingredients

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    10 ingredients

    Castellà: Maíz, aceite de girasol 23%, sal, aromas, aroma de humo, potenciador del sabor (glutamato de monosodio), harina de arroz, proteína vegetal hidrolizada, levadura en polvo
    Rastres: en:Gluten, en:Milk, en:Nuts, en:Peanuts, en:Soybeans

    • Ingredient information

      • Dacsa: 71.8% (estimate)

      • Oli de gira-sol: 23.0%

      • Sal: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Aroma de fum: < 2% (estimate)

      • Potenciador del gust: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • Farina d'arròs: < 2% (estimate)

      • Proteïna vegetal hidrolitzada: < 2% (estimate)

      • Yeast powder: < 2% (estimate)

Processament d'aliments

Additius

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Maíz, aceite de girasol 23%, sal, aromas, aroma de humo, potenciador del sabor (glutamato de monosodio), harina de arroz, proteína vegetal hidrolizada, levadura en polvo
    1. Maíz -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 66.5 – percent_max: 77
    2. aceite de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 23 – percent: 23 – percent_max: 23
    3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.5
    4. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
    5. aroma de humo -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.5
    6. potenciador del sabor -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.5
      1. glutamato de monosodio -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    7. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 1.5
    8. proteína vegetal hidrolizada -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5
    9. levadura en polvo -> en:yeast-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.5

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