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Nuts, Granola & Seeds - Special K - 330 g

Nuts, Granola & Seeds - Special K - 330 g

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Codi de barres: 5053827205566 (EAN / EAN-13)

Quantitat: 330 g

Empaquetament: Plàstic, en:Box, Cartó

Marques: Special K, Kellogg's

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, Musli

Etiquetes, certificacions, premis: Sense aromes artificials, Punt verd, Sense colorants artificials, pt:Fonte de proteína
Punt verd

Botigues: BM

Països on es va vendre: Itàlia, Portugal, Espanya

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Nutrició

  • icon

    Nutri-Score A

    Molt bona qualitat nutricional
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 10/55

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      Energia

      4/10 points (1651kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      3/15 points (12g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.63g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 10/17

    • icon

      Proteïnes

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      5/5 points (8.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 3

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 0 (10 - 10)

      Nutri-Score: A

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (40 g)
    Comparat amb: Musli
    Energia 1.651 kj
    (392 kcal)
    660 kj
    (157 kcal)
    -5%
    Greix 7 g 2,8 g -45%
    Àcid gras saturat 0,6 g 0,24 g -83%
    Hidrats de carboni 65 g 26 g +7%
    Sucre 12 g 4,8 g -28%
    Fiber 8,3 g 3,32 g +3%
    Proteïna 13 g 5,2 g +35%
    Sal comuna 0,63 g 0,252 g +180%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,5 % 3,5 %
Mida de la porció: 40 g

Ingredients

  • icon

    58 ingredients


    Italià: Cereali (frumento integrale (34%), riso (20%), crusca di frumento (5.5%), orze (2%), agglomerati con semi di lino e girasole (17%) (cereali (avena integrale (796), segale (1.5%), zucchero, conglomerato proteico (proteine isolate di saia, amido di tapioca, carbonato di calcio, sale), riso croccante (farina di riso, farina di mais, zucchero), farina di frumento (1.5), estratto di malto d'orzo, semi di lino, semi di girasole, amido modificato, olio di girasole, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), aromi naturali, emulsionante (lecitina di soia), estratto di rosmarino, latte scremato in polvere, antiossidante (estratto ricco in tocoferolo}), zucchero, farina di frumento integrale (4.5%), estratto di malto d'orzo, semi di zucca (3.5%), fructa a guscio (3.5%) (mandorle, nocciole), sciroppo di glucosio, farina di malto d'orzo (1.5%), sale, niacina, ferro, riboflavina, tammina, vitamina B6, acido folico, vitamina D, vitamina B12. Per gli allergeni vedi ingredienti in grassetto. Può contenere glutine da altri cereali, altra frutta a guscio.
    Al·lèrgens: en:Gluten, en:Nuts, en:Soybeans
    Rastres: en:Nuts

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500ii - Bicarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma


    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: it:orze, it:agglomerati-con-semi-di-lino-e-girasole, it:796, it:conglomerato-proteico, it:proteine-isolate-di-saia, it:riso-croccante, it:1-5, it:fructa-a-guscio, it:tammina, it:per-gli-allergeni-vedi-ingredienti-in-grassetto, it:da-altri-cereali

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà


    Ingredients no vegans: Llet desnatada en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: it:orze, it:agglomerati-con-semi-di-lino-e-girasole, it:796, it:conglomerato-proteico, it:proteine-isolate-di-saia, it:riso-croccante, it:1-5, it:fructa-a-guscio, Ferro, it:tammina, Àcid fòlic, Vitamina D, Cobalamina, it:per-gli-allergeni-vedi-ingredienti-in-grassetto, it:da-altri-cereali

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    it: Cereali, frumento integrale 34%, riso 20%, crusca di frumento 5.5%, orze 2%, agglomerati con semi di lino e girasole 17%, cereali, avena integrale (796), segale 1.5%, zucchero, conglomerato proteico (proteine isolate di saia, amido di tapioca, carbonato di calcio, sale), riso croccante (farina di riso, farina di mais, zucchero), farina di frumento (1.5), estratto di malto d'orzo, semi di lino, semi di girasole, amido modificato, olio di girasole, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), aromi naturali, emulsionante (lecitina di soia), estratto di rosmarino, latte scremato in polvere, antiossidante (estratto ricco in tocoferolo), zucchero, farina di frumento integrale 4.5%, estratto di malto d'orzo, semi di zucca 3.5%, fructa a guscio 3.5% (mandorle, nocciole), sciroppo di glucosio, farina di malto d'orzo 1.5%, sale, niacina, ferro, riboflavina, tammina, vitamina B6, acido folico, vitamina D, vitamina B12, Per gli allergeni vedi ingredienti in grassetto, da altri cereali, altra frutta a guscio
    1. Cereali -> en:cereal - vegan: yes - vegetarian: yes
    2. frumento integrale -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent: 34
    3. riso -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 20
    4. crusca di frumento -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent: 5.5
    5. orze -> it:orze - percent: 2
    6. agglomerati con semi di lino e girasole -> it:agglomerati-con-semi-di-lino-e-girasole - percent: 17
    7. cereali -> en:cereal - vegan: yes - vegetarian: yes
    8. avena integrale -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      1. 796 -> it:796
    9. segale -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 1.5
    10. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. conglomerato proteico -> it:conglomerato-proteico
      1. proteine isolate di saia -> it:proteine-isolate-di-saia
      2. amido di tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. carbonato di calcio -> en:e170i - vegan: maybe - vegetarian: maybe
      4. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. riso croccante -> it:riso-croccante
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. farina di mais -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. 1.5 -> it:1-5
    14. estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    15. semi di lino -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
    16. semi di girasole -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    17. amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    18. olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    19. agenti lievitanti -> en:raising-agent
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes
    20. aromi naturali -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. emulsionante -> en:emulsifier
      1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    22. estratto di rosmarino -> en:e392 - vegan: yes - vegetarian: yes
    23. latte scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    24. antiossidante -> en:antioxidant
      1. estratto ricco in tocoferolo -> en:e306 - vegan: yes - vegetarian: yes
    25. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. farina di frumento integrale -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 4.5
    27. estratto di malto d'orzo -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    28. semi di zucca -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 3.5
    29. fructa a guscio -> it:fructa-a-guscio - percent: 3.5
      1. mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    30. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. farina di malto d'orzo -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent: 1.5
    32. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    33. niacina -> en:e375 - vegan: maybe - vegetarian: maybe
    34. ferro -> en:iron
    35. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
    36. tammina -> it:tammina
    37. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    38. acido folico -> en:folic-acid
    39. vitamina D -> en:vitamin-d
    40. vitamina B12 -> en:vitamin-b12
    41. Per gli allergeni vedi ingredienti in grassetto -> it:per-gli-allergeni-vedi-ingredienti-in-grassetto
    42. da altri cereali -> it:da-altri-cereali
    43. altra frutta a guscio -> en:nut - vegan: yes - vegetarian: yes

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