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Bebida de avena - Eroski - 1l

Bebida de avena - Eroski - 1l

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Codi de barres: 8480010189360 (EAN / EAN-13)

Quantitat: 1l

Empaquetament: es:Brik

Marques: Eroski

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Cereals i patates, en:dairies-substitutes, Cereals i derivats, Begudes amb base vegetal, Substitutius de la llet, Begudes vegetals, en:Cereal milks, Beguda de civada

Etiquetes, certificacions, premis: Lliure de gluten, FSC, Mix FSC, Sense lactosa, Comptador Nutricional, Grau B Nutriscore

Botigues: Eroski

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    16 ingredients


    Castellà: Agua, avena (11%), inulina, aceite de girasol, sales cálcicas de ácido ortofosfórico, estabilizante (goma gellan), sal marina, aroma, vitaminas [riboflavina (B2), cianocobalamina (B12), ergocalciferol (D)],
    Rastres: en:Soybeans, gl:frutos-de-cáscara

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E418 - Goma gellan
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E418 - Goma gellan


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Agua, avena 11%, inulina, aceite de girasol, sales cálcicas de ácido ortofosfórico, estabilizante (goma gellan), sal marina, aroma, vitaminas, riboflavina, vitamina B2, cianocobalamina, vitamina B12, ergocalciferol, vitamina D
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 89
    2. avena -> en:oat - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    3. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
    5. sales cálcicas de ácido ortofosfórico -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 11
      1. goma gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    10. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.75
    11. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    12. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 7.8
    13. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 7.09090909090909
    14. ergocalciferol -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    15. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 6

Nutrició

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteïnes: 0 / 5 (valor: 1, rounded value: 1)
    • Fiber: 1 / 5 (valor: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 1

    • Energia: 0 / 10 (valor: 236, rounded value: 236)
    • Sucres: 1 / 10 (valor: 6.3, rounded value: 6.3)
    • Greixos saturats: 0 / 10 (valor: 0.2, rounded value: 0.2)
    • Sodi: 0 / 10 (valor: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (1 - 1)

    Nutri-Score: B

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    Sucre en alta quantitat (6.3%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.09%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (250ml)
    Compared to: Beguda de civada
    Energia 236 kj
    (56 kcal)
    590 kj
    (140 kcal)
    +15%
    Greix 1,6 g 4 g +48%
    Àcid gras saturat 0,2 g 0,5 g +12%
    Àcid gras monoinsaturat 0 g 0,001 g -100%
    Àcid gras poliinsaturat 0,001 g 0,002 g -100%
    Carbohydrates 8,7 g 21,8 g +5%
    Sucre 6,3 g 15,8 g +16%
    Fiber 1,5 g 3,75 g +166%
    Proteïna 1 g 2,5 g -4%
    Sal comuna 0,09 g 0,225 g +14%
    Vitamina D 800 µg 2.000 µg +2.104%
    Vitamin B2 (Riboflavin) 0,2 mg 0,5 mg
    Vitamin B12 (cobalamin) 400 µg 1.000 µg +944%
    Calci 120 mg 300 mg +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 250ml

Entorn

Carbon footprint

Empaquetament

Transportation

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Producte afegit per elcoco
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