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Grilled Chicken Flavour - Yum Yum - 70 g
Grilled Chicken Flavour - Yum Yum - 70 g
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Codi de barres: 8852018101147 (EAN / EAN-13)
Quantitat: 70 g
Empaquetament: Plàstic, en:pp-polypropylene, en:Plastique, en:Sachet
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, en:Instant noodles, en:Chinese noodles, en:Flavoured dehydrated Asian noodles
Etiquetes, certificacions, premis:
Halal, Punt verd, en:Nachhaltiges Palmöl
Llocs de fabricació o processament: Thailand
Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.yumyumfoods.com/products_det...
Botigues: Magasins U, REWE
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Ingredients
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62 ingredients
: Nouilles: farine de blé, huile de palme(contient antioxygene:E320), amidon de tapioca, bouillon en poudre (arôme, exhausteurs de goût : E627, E631, extrait de levure), sel, correcteurs d'acidité: E500, E452, E451, épaississant : E466. Assaisonnement: sucre. huile de palme (contient antioxygène : E320) , sel, légumes (oignon, échalote, feuille d'oignon), arôme (contient: soja, Anti agglomérant : E551, antioxygène: E307), piment en poudre, maltodextrine, exhausteur de goût : E621, E631, E627), riz rôti en poudre, persil, correcteur d'acidité E330, E296, sauce de soja en poudre (fèves de soja, blé, sirop de glucose, maltodextrine, colorant : E150c, correcteur d'acidité, E330), sauce poisson (anchois, sel), antiagglomerant : E554, colorant: E150c, E160c.Al·lèrgens: en:Fish, en:Gluten, en:SoybeansRastres: en:Celery, en:Crustaceans, en:Milk, en:Sesame seeds
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E150c
- Additiu: E160c - Capsantina
- Additiu: E451 - Trifosfat
- Additiu: E452 - Polifosfat
- Additiu: E466 - Carboximetilcellulosa sòdica
- Additiu: E551 - Diòxid de silici
- Additiu: E621 - Glutamat de monosodi
- Additiu: E627 - Guanilat de disodi
- Additiu: E631 - Inosinat de disodi
- Ingredient: Color
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Maltodextrina
- Ingredient: Espessidor
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E296 - Àcid màlic
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Origen: Wikipedia (Anglès)
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E307 - Α-tocoferol
Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.Origen: Wikipedia (Anglès)
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E320 - Butilhidroxianisol
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E466 - Carboximetilcellulosa sòdica
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E551 - Diòxid de silici
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Origen: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Origen: Wikipedia (Anglès)
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E627 - Guanilat de disodi
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Origen: Wikipedia (Anglès)
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E631 - Inosinat de disodi
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients que contenen oli de palma: Oli de palma, Oli de palma
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No és vegà
Ingredients no vegans: en:Fish sauce, Engràulid
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No és vegetarià
Ingredients no vegetarians: en:Fish sauce, Engràulid
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Detalls de l'anàlisi dels ingredients
: Nouilles (farine de blé), huile de palme (contient antioxygene (e320)), amidon de tapioca, bouillon (arôme, exhausteurs de goût (e627), e631, extrait de levure), sel, correcteurs d'acidité (e500), e452, e451, épaississant (e466, Assaisonnement), sucre, huile de palme (contient antioxygène (e320)), sel, légumes (oignon, échalote, oignon), arôme (Anti agglomérant (e551), antioxygène (e307)), piment, maltodextrine, exhausteur de goût (e621), e631, e627, riz, persil, correcteur d'acidité (e330), e296, sauce de soja (fèves de soja, blé, sirop de glucose, maltodextrine, colorant (e150c), correcteur d'acidité, e330), sauce poisson (anchois, sel), antiagglomerant (e554), colorant (e150c), e160c- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.57142857142857 - percent_max: 100
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.57142857142857 - percent_max: 100
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
- contient antioxygene -> en:antioxidant - percent_min: 0 - percent_max: 50
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- contient antioxygene -> en:antioxidant - percent_min: 0 - percent_max: 50
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- bouillon -> en:broth - percent_min: 0 - percent_max: 25
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 12.5
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 20
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 11.1111111111111
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
- contient antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
- e320 -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- contient antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 9.09090909090909
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333
- légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 7.69230769230769
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 3.84615384615385
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.56410256410256
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Anti agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 2.5
- e307 -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- Anti agglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 5
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 5
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 4.76190476190476
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4.54545454545455
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- sauce de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 4.16666666666667
- fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 4.16666666666667
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.08333333333333
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.38888888888889
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
- colorant -> en:colour - percent_min: 0 - percent_max: 0.833333333333333
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.694444444444445
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095
- sauce poisson -> en:fish-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
- anchois -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
- antiagglomerant -> en:anti-caking-agent - percent_min: 0 - percent_max: 3.84615384615385
- e554 -> en:e554 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- colorant -> en:colour - percent_min: 0 - percent_max: 3.7037037037037
- e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.57142857142857 - percent_max: 100
Nutrició
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Mala qualitat nutricional
⚠ ️Atenció: no s'ha especificat la quantitat de fibra i de fruites, verdures i fruits secs no s'han especificat i la seva possible contribució positiva en la qualificació no se podrà tenir en compte.Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 3 / 5 (valor: 6.3, valor arrodonit: 6.3)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 23
- Energia: 5 / 10 (valor: 1950, valor arrodonit: 1950)
- Sucres: 0 / 10 (valor: 4.1, valor arrodonit: 4.1)
- Greixos saturats: 8 / 10 (valor: 9, valor arrodonit: 9)
- Sodi: 10 / 10 (valor: 2000, valor arrodonit: 2000)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (23 - 0)
Nutri-Score:
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Nivells de nutrients
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Greix en alta quantitat (21%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (9%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (4.1%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en alta quantitat (5%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Preparat
per 100 g/100 mlPreparat
per porció (70 g)Comparat amb: en:Chinese noodles Energia 1.950 kj
(465 kcal)1.360 kj
(326 kcal)Greix 21 g 14,7 g Àcid gras saturat 9 g 6,3 g Hidrats de carboni 62 g 43,4 g Sucre 4,1 g 2,87 g Fiber ? ? Proteïna 6,3 g 4,41 g Sal comuna 5 g 3,5 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Entorn
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Eco-puntuació C - Impacte ambiental moderat
El Eco-Score és una puntuació experimental que resumeix els impactes ambientals dels productes alimentaris.→ L'Eco-Score es va desenvolupar inicialment a França i s'està ampliant per a altres països europeus. La fórmula Eco-Score està subjecta a canvis, ja que es millora periòdicament per fer-la més precisa i més adequada per a cada país.Anàlisi del cicle de vida
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Impacte mitjà dels productes de la mateixa categoria: A (Score: 82/100)
Categoria: Asian noodles, flavoured, dehydrated
Categoria: Asian noodles, flavoured, dehydrated
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.26 (com més baixa sigui la puntuació, menor serà l'impacte)
- incloent l'impacte sobre el canvi climàtic: 1.67 kg CO₂ eq/kg del producte
Etapa Impacte Agricultura Processament Empaquetament Transport Distribució Consum
Bonificacions i punts negatius
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Falta informació sobre l'origen dels ingredients
Punts negatius: -5
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.
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Ingredients que amenacen les espècies
Punts negatius: -10
Conté oli de palma
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
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Embalatge d'impacte mitjà
Punts negatius: -8
Forma Material Reciclatge Impacte Bag PP 5 - polipropilè Alt
Eco-Score per a aquest producte
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Impacte per a aquest producte: C (Score: 59/100)
Producte: Grilled Chicken Flavour - Yum Yum - 70 g
Puntuació de l'anàlisi del cicle de vida: 82
Suma de bonificacions i punts negatius: -23
Puntuació final: 59/100
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Petjada de carboni
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Equivalent a conduir 0.9 km en un cotxe de gasolina
167 g de CO² per cada 100 g de producte
La xifra d'emissions de carboni prové de la base de dades Agribalyse d'ADEME, per a la categoria: Asian noodles, flavoured, dehydrated (Font: Base de dades ADEME Agribalyse)
Etapa Impacte Agricultura Processament Empaquetament Transport Distribució Consum
Empaquetament
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Embalatge d'impacte mitjà
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Peces d'embalatge
Bag (PP 5 - polipropilè)
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Materials d'embalatge
Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte Plàstic
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Transport
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Orígens dels ingredients
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Espècies amenaçades
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Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
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Fonts de dades
Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per odinh.
La pàgina del producte, també editada per acuario, autorotate-bot, date-limite-app, ecoscore-impact-estimator, elcoco, gourmet, kiliweb, magasins-u, musarana, packbot, yuka.WElNQkRQczR2Zk00dFBCbTl4U04vdjUwbjVXb1hrUzRJT2MwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUcScGEpAnGHhbSkFKWxI2CCMHwOOxr_K7haao.