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Pasta rellena de pera – Vivibio – 250 g

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Pasta rellena de pera – Vivibio – 250 g

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Codi de barres:
8436545624203(EAN / EAN-13)

Nom comú: Pasta alimenticia ecológica fresca rellena. Producto pasteurizado

Quantitat: 250 g

Empaquetament: Plàstic, en:Protective gas, en:Refrigerated, es:Pasteurizado, es:V gama

Marques: Vivibio

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Plats de pasta, Pasta, en:Cereal pastas, Pastes farcides, Pasta de blat dur, en:Fresh pasta

Etiquetes, certificacions, premis: Orgànic, Vegetarià, Orgànic UE, Agricultura No-UE, Vegà, Agricultura UE, Procedent d'agricultura UE/no UE, Punt verd, IT-BIO-006, La Societat Vegana, es:Hecho a mano
Orgànic UE Punt verd La Societat Vegana

Llocs de fabricació o processament: Italia

Botigues: Carrefour

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 41
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 11/55

    • icon

      Energia

      3/10 points (1159kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      3/15 points (14g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.83g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/10

    • icon

      Fibra

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 41

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 10 (11 - 1)

      Nutri-Score: C

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (250 g)     		Comparat amb: en:Fresh pasta
    Energia 1.159 kj
    (274 kcal)     		2.900 kj
    (685 kcal)     		+3%
    Greix 2,9 g 7,25 g -61%
    Àcid gras saturat 1,8 g 4,5 g -30%
    Hidrats de carboni 54 g 135 g +40%
    Sucre 14 g 35 g +344%
    Fiber 1,9 g 4,75 g -41%
    Proteïna 7,2 g 18 g -23%
    Sal comuna 0,83 g 2,08 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 % 41 %
Mida de la porció: 250 g

Ingredients

  • icon

    49 ingredients

    Castellà: Ingredientes pasta: harina de trigo duro*, agua, sal. Ingredientes relleno: pera* (41%), patata*, preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), sal, vinagre de manzana*), agua, aceite de coco prensado en frío*, aroma natural, zumo de limón*, alga nori, alga ulva, espesante: agar agar, goma arábiga, goma xantana, harina de semillas de algarroba*], preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado* [hecho con preparado alimenticio sucedáneo de queso Biosurice* (preparado alimenticio sucedáneo de queso) (12%) [agua, arroz integral germinado* (20,8%), vinagre de manzana*, sal), agua, aceite de coco prensado en frío*, zumo de limón*, espesante: agar agar, goma arábiga, goma xantana, harina de algarroba, ácido láctico vegetal, cúrcuma*, aroma natural a cheddar], miga de pan* (harina de trigo*, levadura de cerveza, sal), sal. * de agricultura ecológica. Proporción de relleno 50%.
    Al·lèrgens: en:Gluten
    Rastres: en:Celery, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

    • Ingredient information

      • ingredientes-pasta: 50.0% (estimate)

      • — Durum wheat flour: 50.0% (estimate)

      • Aigua: 25.0% (estimate)

      • Sal: 12.5% (estimate)

      • ingredientes-relleno: 6.2% (estimate)

      • — Pera: 41.0%

      • Patata: 3.1% (estimate)

      • preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado: < 2% (estimate)

      • — hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice: < 2% (estimate)

      • —— preparado-alimenticio-sucedaneo-de-queso: < 2% (estimate)

      • — Aigua: < 2% (estimate)

      • — Germinated brown rice: 20.8%

      • — Sal: < 2% (estimate)

      • — Vinagre de poma: < 2% (estimate)

      • — Aigua: < 2% (estimate)

      • — aceite-de-coco-prensado-en-frio: < 2% (estimate)

      • — Aroma natural: < 2% (estimate)

      • — Suc de llimona: < 2% (estimate)

      • — Nori: < 2% (estimate)

      • — alga-ulva: < 2% (estimate)

      • — Espessidor: < 2% (estimate)

      • —— E406: < 2% (estimate)

      • — E414: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — Carob seed flour: < 2% (estimate)

      • preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado: < 2% (estimate)

      • — hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice: < 2% (estimate)

      • —— preparado-alimenticio-sucedaneo-de-queso: < 2% (estimate)

      • — Aigua: < 2% (estimate)

      • — Germinated brown rice: 20.8%

      • — Vinagre de poma: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • — Aigua: < 2% (estimate)

      • — aceite-de-coco-prensado-en-frio: < 2% (estimate)

      • — Suc de llimona: < 2% (estimate)

      • — Espessidor: < 2% (estimate)

      • —— E406: < 2% (estimate)

      • — E414: < 2% (estimate)

      • — E415: < 2% (estimate)

      • — Garrofa: < 2% (estimate)

      • — acido-lactico-vegetal: < 2% (estimate)

      • — Cúrcuma: < 2% (estimate)

      • — aroma-natural-a-cheddar: < 2% (estimate)

      • Pa ratllat: < 2% (estimate)

      • — Farina de ble: < 2% (estimate)

      • — Brewer's yeast: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • Sal: < 2% (estimate)

      • proporcion-de-relleno: 50.0%

Processament d'aliments

Additius

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Origen: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:ingredientes-pasta, es:ingredientes-relleno, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:alga-ulva, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:acido-lactico-vegetal, es:aroma-natural-a-cheddar, es:proporcion-de-relleno

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: es:ingredientes-pasta, es:ingredientes-relleno, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:alga-ulva, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:acido-lactico-vegetal, es:aroma-natural-a-cheddar, es:proporcion-de-relleno

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: es:ingredientes-pasta, es:ingredientes-relleno, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:alga-ulva, es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado, es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice, es:preparado-alimenticio-sucedaneo-de-queso, es:aceite-de-coco-prensado-en-frio, es:acido-lactico-vegetal, es:aroma-natural-a-cheddar, es:proporcion-de-relleno

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Ingredientes pasta (harina de _trigo_ duro), agua, sal, Ingredientes relleno (pera 41%), patata, preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado (hecho con preparado alimenticio sucedáneo de queso Biosurice (preparado alimenticio sucedáneo de queso), agua, arroz integral germinado 20.8%, sal, vinagre de manzana, agua, aceite de coco prensado en frío, aroma natural, zumo de limón, alga nori, alga ulva, espesante (agar agar), goma arábiga, goma xantana, harina de semillas de algarroba), preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado (hecho con preparado alimenticio sucedáneo de queso Biosurice (preparado alimenticio sucedáneo de queso), agua, arroz integral germinado 20.8%, vinagre de manzana, sal, agua, aceite de coco prensado en frío, zumo de limón, espesante (agar agar), goma arábiga, goma xantana, harina de algarroba, ácido láctico vegetal, cúrcuma, aroma natural a cheddar), miga de pan (harina de _trigo_, levadura de cerveza, sal), sal, Proporción de relleno 50%
    1. Ingredientes pasta -> es:ingredientes-pasta
      1. harina de _trigo_ duro -> en:durum-wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    4. Ingredientes relleno -> es:ingredientes-relleno
      1. pera -> en:pear – labels: en:organic – vegan: yes – vegetarian: yes – percent: 41
    5. patata -> en:potato – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 4003
    6. preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado -> es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado – labels: en:organic
      1. hecho con preparado alimenticio sucedáneo de queso Biosurice -> es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice – labels: en:organic
        1. preparado alimenticio sucedáneo de queso -> es:preparado-alimenticio-sucedaneo-de-queso
      2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. arroz integral germinado -> en:germinated-brown-rice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent: 20.8
      4. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. vinagre de manzana -> en:apple-vinegar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      6. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      7. aceite de coco prensado en frío -> es:aceite-de-coco-prensado-en-frio – labels: en:organic
      8. aroma natural -> en:natural-flavouring – vegan: maybe – vegetarian: maybe
      9. zumo de limón -> en:lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
      10. alga nori -> en:nori – vegan: yes – vegetarian: yes – ciqual_food_code: 20987
      11. alga ulva -> es:alga-ulva
      12. espesante -> en:thickener
        1. agar agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084
      13. goma arábiga -> en:e414 – vegan: yes – vegetarian: yes
      14. goma xantana -> en:e415 – vegan: yes – vegetarian: yes
      15. harina de semillas de algarroba -> en:carob-seed-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    7. preparado alimenticio vegetal VERYS.IT a base de arroz integral germinado -> es:preparado-alimenticio-vegetal-verys-it-a-base-de-arroz-integral-germinado – labels: en:organic
      1. hecho con preparado alimenticio sucedáneo de queso Biosurice -> es:hecho-con-preparado-alimenticio-sucedaneo-de-queso-biosurice – labels: en:organic
        1. preparado alimenticio sucedáneo de queso -> es:preparado-alimenticio-sucedaneo-de-queso
      2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. arroz integral germinado -> en:germinated-brown-rice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent: 20.8
      4. vinagre de manzana -> en:apple-vinegar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11018
      5. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      6. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      7. aceite de coco prensado en frío -> es:aceite-de-coco-prensado-en-frio – labels: en:organic
      8. zumo de limón -> en:lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028
      9. espesante -> en:thickener
        1. agar agar -> en:e406 – vegan: yes – vegetarian: yes – ciqual_food_code: 11084
      10. goma arábiga -> en:e414 – vegan: yes – vegetarian: yes
      11. goma xantana -> en:e415 – vegan: yes – vegetarian: yes
      12. harina de algarroba -> en:carob-bean-locust-bean – vegan: yes – vegetarian: yes
      13. ácido láctico vegetal -> es:acido-lactico-vegetal
      14. cúrcuma -> en:turmeric – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089
      15. aroma natural a cheddar -> es:aroma-natural-a-cheddar
    8. miga de pan -> en:breadcrumbs – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500
      1. harina de _trigo_ -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. levadura de cerveza -> en:brewer-s-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    9. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    10. Proporción de relleno -> es:proporcion-de-relleno – percent: 50

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