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Yakisoba carne - Gallina Blanca - 93 g
Yakisoba carne - Gallina Blanca - 93 g
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Codi de barres: 8410300352334 (EAN / EAN-13)
Quantitat: 93 g
Marques: Gallina Blanca
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, en:Chinese noodles
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Ingredients
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63 ingredients
Castellà: YAKISOBA CARNE, INGREDIENTES: Fideos orientales (79%): harina de trigo, palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Salsa liquida (17%): Salsa de soja 7,6% (aqua, soja, trigo, sal), aceite de girasol, colorante E150a), azúcar, potenciadores del sabor (E621, E635), lactosa, aromas, preparación de rerduras deshidratadas [verduras 0,1% (cebolla, zanahoria, apio), aceite de girasol, azúcar, Imidón de maíz, sal, ajo, pimienta negra), corrector de acidez (ácido láctico), extracto de evadura, ajo en polvo, especias y hierbas aromáticas, Guarnición deshidratada (4%): erduras 3,3% (zanahoria, col, puerro) y carne de vacuno 0,7%, Puede contener trazas de: rustáceos, huevo, pescado, leche, mostaza, sésamoy moluscos, Producto deshidratado con salsa liquida, Preparado alimenticio de fideos de harina de trigo, salsa de soja con especias, verduras y carnede vacuno deshidratadas, Consumir preferentemente antes del fin de/Lote: (ver la base), Conservar en lugar fresco y seco, protegido de la luzAl·lèrgens: en:Celery, en:Gluten, en:Milk, en:SoybeansRastres: en:Eggs, en:Fish, en:Milk, en:Mustard
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E14XX - Midó modificat
- Additiu: E150a - Colorant de caramel
- Additiu: E621 - Glutamat de monosodi
- Additiu: E635 - 5'-ribonucleòtid de disodi
- Ingredient: Color
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Lactosa
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E270 - Àcid làctic
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E500i - Carbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E501 - Carbonats de potassi
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Origen: Wikipedia (Anglès)
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E501i - Carbonat de potassi
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Origen: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients que contenen oli de palma: en:Palm
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No és vegà
Ingredients no vegans: Lactosa, Carn pura de vaca, Ou, Peix, LletAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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No és vegetarià
Ingredients no vegetarians: Carn pura de vaca, PeixAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
es: YAKISOBA CARNE, INGREDIENTES (Fideos orientales 79%), harina de trigo, palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Salsa liquida 17% (Salsa de soja 7.6%, aqua), soja, trigo, sal, aceite de girasol, colorante (e150a), azúcar, potenciadores del sabor (e621, e635), lactosa, aromas, preparación de rerduras deshidratadas, verduras 0.1% (cebolla, zanahoria, apio), aceite de girasol, azúcar, Imidón de maíz, sal, ajo, pimienta negra, corrector de acidez (ácido láctico), extracto de evadura, ajo, especias, hierbas aromáticas, Guarnición deshidratada 4% (erduras 3.3%, zanahoria), col, puerro, carne de vacuno 0.7%, Puede contener trazas de (rustáceos), huevo, pescado, leche, mostaza, sésamoy moluscos, Producto deshidratado con salsa liquida, Preparado alimenticio de fideos de harina de trigo, salsa de soja con especias, verduras y carnede vacuno deshidratadas, Consumir preferentemente antes del fin de, Lote (), Conservar en lugar fresco y seco, protegido de la luz- YAKISOBA CARNE -> es:yakisoba-carne
- INGREDIENTES -> es:ingredientes
- Fideos orientales -> es:fideos-orientales - percent: 79
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- gasificantes -> en:raising-agent
- carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
- carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes
- Salsa liquida -> es:salsa-liquida - percent: 17
- Salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 7.6
- aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- soja -> en:soya - vegan: yes - vegetarian: yes
- trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- colorante -> en:colour
- e150a -> en:e150a - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- potenciadores del sabor -> en:flavour-enhancer
- e621 -> en:e621 - vegan: yes - vegetarian: yes
- e635 -> en:e635 - vegan: maybe - vegetarian: maybe
- lactosa -> en:lactose - vegan: no - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- preparación de rerduras deshidratadas -> es:preparacion-de-rerduras-deshidratadas
- verduras -> en:vegetable - vegan: yes - vegetarian: yes - percent: 0.1
- cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Imidón de maíz -> es:imidon-de-maiz
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- corrector de acidez -> en:acidity-regulator
- ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
- extracto de evadura -> es:extracto-de-evadura
- ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- especias -> en:spice - vegan: yes - vegetarian: yes
- hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes
- Guarnición deshidratada -> es:guarnicion-deshidratada - percent: 4
- erduras -> es:erduras - percent: 3.3
- zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- col -> en:cabbage - vegan: yes - vegetarian: yes
- puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 0.7
- Puede contener trazas de -> es:puede-contener-trazas-de
- rustáceos -> es:rustaceos
- huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- pescado -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- mostaza -> en:mustard - ciqual_food_code: 11013
- sésamoy moluscos -> es:sesamoy-moluscos
- Producto deshidratado con salsa liquida -> es:producto-deshidratado-con-salsa-liquida
- Preparado alimenticio de fideos de harina de trigo -> es:preparado-alimenticio-de-fideos-de-harina-de-trigo
- salsa de soja con especias -> es:salsa-de-soja-con-especias
- verduras y carnede vacuno deshidratadas -> es:verduras-y-carnede-vacuno-deshidratadas
- Consumir preferentemente antes del fin de -> es:consumir-preferentemente-antes-del-fin-de
- Lote -> es:lote
- Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco
- protegido de la luz -> es:protegido-de-la-luz
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: en:Chinese noodles Energia 929 kj
(222 kcal)+2% Greix 10 g +214% Àcid gras saturat 5 g +355% Hidrats de carboni 28 g -28% Sucre 2,1 g +51% Fiber 1,5 g -4% Proteïna 4,2 g -25% Sal comuna 1,2 g +41% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,1 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
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Empaquetament
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
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Espècies amenaçades
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Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
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Producte afegit per kiliweb
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La pàgina del producte, també editada per acuario, autorotate-bot, ecoscore-impact-estimator, elcoco, inf, musarana, openfoodfacts-contributors, pilarrr-cc, roboto-app, yuka.Uks4YUNxWlJvS1lieC9CZ3J3L1Q0bzU2emE2eFdXRHZJdG8rSUE9PQ, yuka.ZDZGWktQNEh0UGdidnNFWTIwbU5wUFpPNGMrVVFVZm9KY3NYSVE9PQ.