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Gifflar Gingerbread - Pågen - 260g

Gifflar Gingerbread - Pågen - 260g

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Codi de barres: 7311070031409 (EAN / EAN-13)

Nom comú: Pain d'épices

Quantitat: 260g

Marques: Pågen

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Pastís

Etiquetes, certificacions, premis: en:Sustainable, Oli de Palma Sostenible, Taula rodona per l'Oli de Palma Sostenible

Llocs de fabricació o processament: Suède, Sweden

Botigues: Ikea

Països on es va vendre: França, Noruega, Espanya

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Health

Ingredients

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    32 ingredients


    Francès: Farine de blé, eau, sucre, graisse végétale (colza, noix de coco, tournesol), lait écrémé, œuf, levure, sucre roux, sirop de glucose, fécule de pomme de terre, noyaux d’abricots, sel, cannelle, clous de girofle, gingembre, cardamome, farine de malt d’orge, amandes, poudre à lever (E450, E500), émulsifiant E471, conservateurs (E200, E282), épaississant E1414, acide citrique, arôme
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E1414 - Fosfat de dimidó acetilat
    • Additiu: E450 - Difosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E200 - Àcid sòrbic


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de _blé_, eau, sucre, graisse végétale de colza, graisse végétale de noix de coco, graisse végétale de tournesol, _lait_ écrémé, _œuf_, levure, sucre roux, sirop de glucose, fécule de pomme de terre, noyaux d'abricots, sel, cannelle, clous de girofle, gingembre, cardamome, farine de malt d'_orge_, _amandes_, poudre à lever (e450, e500), émulsifiant (e471), conservateurs (e200, e282), épaississant (e1414), acide citrique, arôme
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. graisse végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
    5. graisse végétale de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. graisse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. _œuf_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. sucre roux -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. clous de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. cardamome -> en:cardamom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.34782608695652
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      2. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    24. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.16666666666667
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385

Nutrició

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 9, rounded value: 9)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 10

    • Energia: 4 / 10 (valor: 1550, rounded value: 1550)
    • Sucres: 3 / 10 (valor: 18, rounded value: 18)
    • Greixos saturats: 0 / 10 (valor: 1, rounded value: 1)
    • Sodi: 3 / 10 (valor: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

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    Sucre en alta quantitat (18%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en Quantitat moderada (0.7%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (13g)
    Compared to: Pastís
    Energia 1.550 kj
    (360 kcal)
    202 kj
    (46 kcal)
    -9%
    Greix 11 g 1,43 g -46%
    Àcid gras saturat 1 g 0,13 g -85%
    Carbohydrates 56 g 7,28 g +14%
    Sucre 18 g 2,34 g -22%
    Fiber 0 g 0 g -100%
    Proteïna 9 g 1,17 g +52%
    Sal comuna 0,7 g 0,091 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 13g

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per odinh.
La pàgina del producte, també editada per ecoscore-impact-estimator, elcoco, jmripert, marmotte73, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZXFjeFM3Z2dvT3NTeXYxZ3BrNkZxOEpuK0p5RFVrTzlPc1krSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFgf-rOomLJZznWnX-ky8WCI4eyWsNv2rTxPag, yuka.sY2b0xO6T85zoF3NwEKvlkJWU-XhrSieLyLWwGKr19yIcZ64YOpOsrikGKs, yuka.sY2b0xO6T85zoF3NwEKvllFcQd7_mS-bNSLviHGSnfClfszZWfRK56z3PKs.

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