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Stir-Fried Chicken Noodle - Paldo - 130g

Stir-Fried Chicken Noodle - Paldo - 130g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 0648436101351 (EAN / EAN-13) 648436101351 (UPC / UPC-A)

Quantitat: 130g

Marques: Paldo

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, en:Instant noodles

Llocs de fabricació o processament: Korea, South Korea

Països on es va vendre: Corea del Sud

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Ingredients

  • icon

    53 ingredients


    : NOODLES: WHEAT FLOUR, POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OLSUNFLOWER SEED OIL, LECITHIN(SOY), WHEAT GLUTEN, VEGETABLE EXTRACTIGARLIC, ONION), YEAST EXTRACT, ALKALINE AGENTIPOTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE GUARGUM, CANOLA OIL SAUCE: SOY SAUCEISOY, WHEAT, SALTI, SUGAR, CORN SYRUP, GARLIC POWDER, WATER FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM RIBONUCLEOTIDES, MIXED VEGETABLE EXTRACTIONION, GREEN ONION, CABBAGE, RADISH), SALT, ONION EXTRACT, ARTIFICIAL BEEF FLAVOUR, SOY SAUCE POWDERISOY,WHEAT,SALT), YEAST EXTRACT, CARAMEL SYRUP, RED PEPPER EXTRACT, ARTIFICIAL CHICKEN FLAVOUR, RED PEPPER POWDER, CORN STARCH, CARAMEL COLOUR, ROASTED SESAME, SEAWEED, GUAR GUM FLAKES: DRIED CARROT, DRIED CABBAGE, DRIED ONION, DRIED GREEN ONION. CONTAINS: SESAME, SOY, WHEAT MAY CONTAIN: PEANUT, TREE NUTS, MILK, EGGS, FISH, CRUSTACEANS, SHELLFISH, GLUTEN, MUSTARD, SULPHITES
    Al·lèrgens: en:Gluten, en:Sesame seeds, en:Soybeans
    Rastres: en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Milk, en:Mustard, en:Nuts, en:Sulphur dioxide and sulphites

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E150c
    • Additiu: E322 - Lecitines
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Gluten

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E621 - Glutamat de monosodi


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Ingredients no vegans: Marisc

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    No és vegetarià


    Ingredients no vegetarians: Marisc

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    : NOODLES (WHEAT FLOUR), POTATO STARCH, MODIFIED POTATO STARCH, PALM OIL, SALT, EMULSIFIED OLSUNFLOWER SEED OIL, LECITHIN, WHEAT GLUTEN, VEGETABLE EXTRACTIGARLIC, ONION, YEAST EXTRACT, ALKALINE AGENTIPOTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE GUARGUM, CANOLA OIL SAUCE (SOY SAUCEISOY), WHEAT, SALTI, SUGAR, CORN SYRUP, GARLIC, WATER FLAVOUR ENHANCERS (MONOSODIUM GLUTAMATE, SODIUM RIBONUCLEOTIDES, MIXED VEGETABLE EXTRACTIONION, GREEN ONION, CABBAGE, RADISH), SALT, ONION EXTRACT, ARTIFICIAL BEEF FLAVOUR, SOY SAUCE POWDERISOY, WHEAT, SALT, YEAST EXTRACT, CARAMEL SYRUP, RED PEPPER, ARTIFICIAL CHICKEN FLAVOUR, RED PEPPER, CORN STARCH, CARAMEL COLOUR, SESAME, SEAWEED, GUAR GUM (DRIED CARROT), CABBAGE, DRIED ONION, GREEN ONION, SHELLFISH, GLUTEN, MUSTARD, SULPHITES
    1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 2.27272727272727 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.27272727272727 - percent_max: 100
    2. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. MODIFIED POTATO STARCH -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 25
    5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.46
    6. EMULSIFIED OLSUNFLOWER SEED OIL -> en:emulsified-olsunflower-seed-oil - percent_min: 0 - percent_max: 2.46
    7. LECITHIN -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.46
    8. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    9. VEGETABLE EXTRACTIGARLIC -> en:vegetable-extractigarlic - percent_min: 0 - percent_max: 2.46
    10. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.46
    11. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    12. ALKALINE AGENTIPOTASSIUM CARBONATE -> en:alkaline-agentipotassium-carbonate - percent_min: 0 - percent_max: 2.46
    13. SODIUM CARBONATE -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    14. SODIUM PHOSPHATE GUARGUM -> en:sodium-phosphate-guargum - percent_min: 0 - percent_max: 2.46
    15. CANOLA OIL SAUCE -> en:canola-oil-sauce - percent_min: 0 - percent_max: 2.46
      1. SOY SAUCEISOY -> en:soy-sauceisoy - percent_min: 0 - percent_max: 2.46
    16. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.46
    17. SALTI -> en:salti - percent_min: 0 - percent_max: 2.46
    18. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.46
    19. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.46
    20. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.46
    21. WATER FLAVOUR ENHANCERS -> en:water-flavour-enhancers - percent_min: 0 - percent_max: 2.46
      1. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
      2. SODIUM RIBONUCLEOTIDES -> en:sodium-ribonucleotides - percent_min: 0 - percent_max: 1.23
      3. MIXED VEGETABLE EXTRACTIONION -> en:mixed-vegetable-extractionion - percent_min: 0 - percent_max: 0.82
      4. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.615
      5. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.492
      6. RADISH -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.41
    22. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.46
    23. ONION EXTRACT -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.46
    24. ARTIFICIAL BEEF FLAVOUR -> en:artificial-beef-flavour - percent_min: 0 - percent_max: 2.46
    25. SOY SAUCE POWDERISOY -> en:soy-sauce-powderisoy - percent_min: 0 - percent_max: 2.46
    26. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.46
    27. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.46
    28. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    29. CARAMEL SYRUP -> en:caramel-syrup - percent_min: 0 - percent_max: 2.46
    30. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.46
    31. ARTIFICIAL CHICKEN FLAVOUR -> en:artificial-chicken-flavour - percent_min: 0 - percent_max: 2.46
    32. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.46
    33. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.46
    34. CARAMEL COLOUR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    35. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.46
    36. SEAWEED -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.46
    37. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
      1. DRIED CARROT -> en:dried-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.46
    38. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    39. DRIED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 2.46
    40. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.46
    41. SHELLFISH -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.46
    42. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    43. MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.32558139534884
    44. SULPHITES -> en:sulfite - percent_min: 0 - percent_max: 2.32558139534884

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (130g)
    Comparat amb: en:Instant noodles
    Energia 1.540 kj
    (369 kcal)
    2.006 kj
    (480 kcal)
    +45%
    Greix 10 g 13 g +5%
    Àcid gras saturat 4,62 g 6 g +28%
    Àcid gras trans 0,077 g 0,1 g
    Colesterol 0 mg 0 mg
    Hidrats de carboni 26,2 g 34 g -22%
    Sucre 9,23 g 12 g +440%
    Fiber 6,15 g 8 g +294%
    Proteïna 7,69 g 10 g +44%
    Sal comuna 2,46 g 3,2 g +27%
    Vitamina A 0 µg 0 µg (0 % DV)
    Vitamina C 0 mg 0 mg (0 % DV)
    Calci 15,4 mg 20 mg (2 % DV)
    Ferro 0 mg 0 mg (0 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,302 % 0,302 %
Mida de la porció: 130g

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