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Almond breeze - Blue Diamond - 1 l

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Almond breeze - Blue Diamond - 1 l

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Codi de barres: 0041570112731 (EAN / EAN-13) 041570112731 (UPC / UPC-A)

Nom comú: Bebida de almendras UHT con calcio y vitaminas

Quantitat: 1 l

Empaquetament: en:multilayer-composite, Tetra Pak, Tetra Brik, es:Ultrapasteurizado

Marques: Blue Diamond, Feiraco

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, en:Dairy substitutes, Fruits secs i derivats, Begudes amb base vegetal, Substitutius de la llet, Begudes vegetals, Beguda de fruits secs, Beguda d'ametlla

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Vegà, Font de calci, FSC, Sense sucre afegit, en:no-eggs, Sense lactosa, Sense llet, Lliure de soja, Font de vitamina B12, Font de Vitamina D, Font de vitamina E, es:Bajo en grasas saturadas

Origen dels ingredients: Estats Units d'Amèrica, Califòrnia, es:[ALMENDRAS]

Llocs de fabricació o processament: Agrón (parroquia), Ames, La Coruña (provincia), Galicia, España

EMB code: NIF: B-15996929, FEIRACO LÁCTEOS S.L., BLUE DIAMOND GROWERS CORPORATION

Botigues: Carrefour, El Corte Inglés, Hipercor, Eroski

Països on es va vendre: Espanya

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Health

Ingredients

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    13 ingredients

    Castellà: Agua, almendras (2%), carbonato de calcio, sal marina, emulgente: lecitina de girasol; estabilizante: goma gelana; aroma natural, vitaminas: D2, E, B12.
    Al·lèrgens: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No non-vegan ingredients

    Unrecognized ingredients: Tocoferol, Cobalamina
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    Vegetarià

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Tocoferol, Cobalamina
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, _almendras_ 2%, carbonato de calcio, sal marina, emulgente (lecitina de girasol), estabilizante (goma gelana), aroma natural, vitaminas, vitamina D2, vitamina E, vitamina B12
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 80 - percent_max: 98
    2. _almendras_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    3. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    4. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. goma gelana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 2
    11. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2

Nutrició

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    Good nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 2, rounded value: 2)

    Negative points: 0

    • Energia: 0 / 10 (valor: 54, rounded value: 54)
    • Sucres: 0 / 10 (valor: 0, rounded value: 0)
    • Greixos saturats: 0 / 10 (valor: 0.1, rounded value: 0.1)
    • Sodi: 0 / 10 (valor: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (0 - 0)

    Nutri-Score: B

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    Sucre en baixa quantitat (0%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (200 ml)     		Compared to: Beguda d'ametlla
    Energia 54 kj
    (13 kcal)     		108 kj
    (26 kcal)     		-61%
    Greix 1,1 g 2,2 g -40%
    Àcid gras saturat 0,1 g 0,2 g -55%
    Carbohydrates 0,2 g 0,4 g -93%
    Sucre 0 g 0 g -100%
    Fiber ? ?
    Proteïna 0,5 g 1 g -32%
    Sal comuna 0,15 g 0,3 g +38%
    Calci 120 mg 240 mg -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Mida de la porció: 200 ml

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per javichu
Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per kiliweb, neptuno, openfoodfacts-contributors, yuka.L59BPdCMAOs9Avfo9JwMwAK6G92wI9RBNEdXow, yuka.V0pvdEVQZ3NtOWhUaHNBaTJUM3Q0b01vMVlXM1oxaUpPdTBXSVE9PQ, yuka.VupCF-yRDpEDBfb0w4w_1miyC8XqHNlrSW8ToQ, yuka.WEpzYU0vVXptYUFseFBRUnBobnk2dlJzeUxHWGYyK1ZJc1ZBSVE9PQ, yuka.WVpBUE1QMGk5dWtrdGR0am95cmw0SWhmeXB1SFkwNjRKZGNlSWc9PQ, yuka.WklRYUhQVURpZFlIbDlvMHp3cmI2OEJyeTdYM2IzS3FLZlVwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxcCN7CrQLEbB_Sgn2i_eWkDrfNRYpqzJHmMqg.

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