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Cacao en polvo instantáneo – Alipende – 1 kg

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Cacao en polvo instantáneo – Alipende – 1 kg

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Codi de barres:
8421691467859(EAN / EAN-13)

Quantitat: 1 kg

Empaquetament: Plàstic

Marques: Alipende

Categories: Begudes, Snacks, Esmorzars, Aperitius dolços, Cacau i derivats, Xocolata, Pols de coco i xocolata, Begudes instantànies, en:chocolate-powders, Begudes ensucrades

Etiquetes, certificacions, premis: Lliure de gluten

Botigues: Ahorramás

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (15 g)     		Comparat amb: en:chocolate-powders
    Energia 1.636 kj
    (391 kcal)     		245 kj
    (58 kcal)     		+28%
    Greix 3,5 g 0,525 g +19%
    Àcid gras saturat 1,5 g 0,225 g -7%
    Hidrats de carboni 80 g 12 g +34%
    Sucre 78,3 g 11,7 g +69%
    Fiber 9,3 g 1,4 g +51%
    Proteïna 5,1 g 0,765 g -10%
    Sal comuna 0,29 g 0,044 g +80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 15 g

Ingredients

  • icon

    9 ingredients

    Castellà: Azúcar, cacao en polvo desgrasado, emulgentes (lecitina de girasol, aceite vegetal de girasol, E-471), aromas, sal, canela
    Rastres: en:Soybeans

    • Ingredient information

      • Sucre: 58.3% (estimate)

      • Cacau desgreixat en pols: 20.8% (estimate)

      • Emulsionant: 10.4% (estimate)

      • — Lecitina de gira-sol: 5.2% (estimate)

      • — Oli de gira-sol: 2.6% (estimate)

      • — E471: 2.6% (estimate)

      • Aromes: 2.5% (estimate)

      • Sal: < 2% (estimate)

      • Canyella: 7.8% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Azúcar, cacao en polvo desgrasado, emulgentes (lecitina de girasol, aceite vegetal de girasol, e471), aromas, sal, canela
    1. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16.6666666666667 – percent_max: 100
    2. cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 50
    3. emulgentes -> en:emulsifier – percent_min: 0 – percent_max: 33.3333333333333
      1. lecitina de girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      2. aceite vegetal de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 16.6666666666667
      3. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 11.1111111111111
    4. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.29
    6. canela -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.29

Entorn

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