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Receta Campesina – Lay's – 250 g

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Receta Campesina – Lay's – 250 g

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Codi de barres:
8410199010339(EAN / EAN-13)

Nom comú: Patatas fritas con condimento preparado de vegetales y especias con azúcares y edulcorante

Quantitat: 250 g

Marques: Lay's

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Snacks, Cereals i patates, Aperitius salats, Aperitius, Patates fregides i similars, Patates xips, Xips de patata, en:Flavoured potato crisps

Etiquetes, certificacions, premis: Lliure de gluten, Sense conservants, Conté una font de fenilalanina, Punt verd, Sense colorants artificials, Amb edulcorants
Punt verd

Botigues: Consum

Països on es va vendre: Portugal, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 16/55

    • icon

      Energia

      6/10 points (2092kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (3.8g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      6/20 points (1.4g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 2/10

    • icon

      Fibra

      2/5 points (4.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 14 (16 - 2)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30 g)     		Comparat amb: en:Flavoured potato crisps
    Energia 2.092 kj
    (501 kcal)     		628 kj
    (150 kcal)     		-4%
    Greix 27,9 g 8,37 g -9%
    Àcid gras saturat 3,5 g 1,05 g +2%
    Hidrats de carboni 53,4 g 16 g +2%
    Sucre 3,8 g 1,14 g +76%
    Fiber 4,9 g 1,47 g +24%
    Proteïna 6,5 g 1,95 g +4%
    Sal comuna 1,4 g 0,42 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,074 % 0,074 %
Mida de la porció: 30 g

Ingredients

  • icon

    29 ingredients

    Castellà: Patatas, aceite vegetales (maíz, girasol), condimento preparado vegetales y especias (lactosa (leche), sal, azúcar, potenciadores sabor (glutamato monosódico, 5'-ribonucleótido disódico), dextrosa, cebolla en polvo, pimentón molido, tomate en polvo, ajo en polvo, perejil, proteína hidrolizada de soja, preparaciones y sustancias aromatizantes, correctores de acidez (ácido cítrico, ácido málico), aroma de humo, colorante (extracto de pimentón), edulcorante (aspartamo)).
    Al·lèrgens: en:Milk, en:Soybeans

    • Ingredient information

      • Patata: 62.5% (estimate)

      • Oli vegetal: 18.8% (estimate)

      • — Dacsa: 9.4% (estimate)

      • — Oli de gira-sol: 9.4% (estimate)

      • condimento-preparado-vegetales: 9.4% (estimate)

      • Espècies: 9.4% (estimate)

      • — Lactosa: 4.7% (estimate)

      • — Sal: < 2% (estimate)

      • — Sucre: < 2% (estimate)

      • — Potenciador del gust: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • —— E635: < 2% (estimate)

      • — Dextrosa: < 2% (estimate)

      • — Ceba: < 2% (estimate)

      • — Pebre vermell: < 2% (estimate)

      • — Tomàquet: < 2% (estimate)

      • — All: < 2% (estimate)

      • — Julivert: < 2% (estimate)

      • — proteina-hidrolizada-de-soja: < 2% (estimate)

      • — preparaciones: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • — Corrector de l'acidesa: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • —— E296: < 2% (estimate)

      • — Aroma de fum: < 2% (estimate)

      • — Color: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • — Edulcorant: < 2% (estimate)

      • —— E951: < 2% (estimate)

Processament d'aliments

Additius

  • E160c - Capsantina

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

  • E635 - 5'-ribonucleòtid de disodi

  • E951 - Aspartam

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:condimento-preparado-vegetales, es:proteina-hidrolizada-de-soja, es:preparaciones

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegà

    Ingredients no vegans: Lactosa

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:condimento-preparado-vegetales, es:proteina-hidrolizada-de-soja, es:preparaciones

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Patatas, aceite vegetales (maíz, girasol), condimento preparado vegetales, especias (_lactosa_, sal, azúcar, potenciadores sabor (glutamato monosódico, 5'-ribonucleótido disódico), dextrosa, cebolla, pimentón, tomate, ajo, perejil, proteína hidrolizada de _soja_, preparaciones, sustancias aromatizantes, correctores de acidez (ácido cítrico, ácido málico), aroma de humo, colorante (extracto de pimentón), edulcorante (aspartamo))
    1. Patatas -> en:potato – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 25 – percent_max: 100
    2. aceite vegetales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
      1. maíz -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 0 – percent_max: 50
      2. girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 25
    3. condimento preparado vegetales -> es:condimento-preparado-vegetales – percent_min: 0 – percent_max: 33.3333333333333
    4. especias -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      1. _lactosa_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 25
      2. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
      3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4
      4. potenciadores sabor -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.4
        1. glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
        2. 5'-ribonucleótido disódico -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
      5. dextrosa -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4
      6. cebolla -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.4
      7. pimentón -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.4
      8. tomate -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 1.4
      9. ajo -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.4
      10. perejil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 1.4
      11. proteína hidrolizada de _soja_ -> es:proteina-hidrolizada-de-soja – percent_min: 0 – percent_max: 1.4
      12. preparaciones -> es:preparaciones – percent_min: 0 – percent_max: 1.4
      13. sustancias aromatizantes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
      14. correctores de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 1.4
        1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
        2. ácido málico -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
      15. aroma de humo -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4
      16. colorante -> en:colour – percent_min: 0 – percent_max: 1.4
        1. extracto de pimentón -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
      17. edulcorante -> en:sweetener – percent_min: 0 – percent_max: 1.4
        1. aspartamo -> en:e951 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

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Producte afegit per kiliweb
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La pàgina del producte, també editada per alia, elcoco, halal-app-chakib, inf, martam2, musarana, october-food-facts, openfoodfacts-contributors, roboto-app, scanbot, serpicozaure, yuka.UTdnN0tJNWR1c2dVeDg4ai9ncnkyTkJ6d01XRGJHcXJNZFFOSVE9PQ, yuka.ZHJFOEtaMExpZUlJb05oazF4YmVxK0IxMktDeVdYaVBDOVFYSWc9PQ.

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