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PAN INTEGRAL BIMBO - 680 g

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Codi de barres: 7501000111459 (EAN / EAN-13)

Nom comú: Pan integral

Quantitat: 680 g

Empaquetament: es:Bolsa de plástico

Marques: Bimbo

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Pans, Pa de motlle, en:Wholemeal breads

Etiquetes, certificacions, premis: es:100-granos-enteros, es:Empaque-degradable

Origen dels ingredients: es:Ciudad de México

Llocs de fabricació o processament: Ciudad de México

EMB code: BM-96269-01-J17

Botigues: Abarrotes, Sam's Club, City Club, Bodega Aurrerá, Superama, Chedraui, La Comercial, Mercado Soriana, Walmart, Soriana

Països on es va vendre: Mèxic, Espanya

Matching with your preferences

Health

Ingredients

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    25 ingredients


    Castellà: HARINA DE TRIGO INTEGRAL (GLUTEN), JARABE DE MAIZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, LEVADURA, GLUCOSA, INULINA (PREBIOTICOS), ACEITE VEGETAL, SAL YODADA, LECITINA DE SOYA, FOSFATO MONOCALCICO, PROPINATO DE CALCIO, MONO Y DIGLICERIDOS, ESTERES DE ACIDO DIACETIL TARTARICO, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, ENZIMAS, SORBATO DE POTASIO*, PREBIOTICOS: % 1,2, PUEDE CONTENER: LECHE, HUEVO, AJONJOLI, AMARILLO 5 Y NUEZ
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans, es:amarillo-5
    Rastres: en:Eggs, en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E102 - Tartrazina
    • Additiu: E322 - Lecitines
    • Ingredient: Glucosa
    • Ingredient: Gluten
    • Ingredient: Xarop de blat de moro alt en fructosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E102 - Tartrazina


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E341 - Fosfat de calci


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)
  • E341i


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà


    Unrecognized ingredients: en:Prebiotics, es:propinato-de-calcio, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, Tiamina, Ferro, en:Prebiotics, es:1-2

    Some ingredients could not be recognized.

    We need your help!

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    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: en:Prebiotics, es:propinato-de-calcio, es:mono-y-digliceridos, es:esteres-de-acido-diacetil-tartarico, Tiamina, Ferro, en:Prebiotics, es:1-2

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    HARINA DE TRIGO INTEGRAL (GLUTEN), JARABE DE MAIZ DE ALTA FRUCTOSA, GLUTEN DE TRIGO, LEVADURA, GLUCOSA, INULINA (PREBIOTICOS), ACEITE VEGETAL, SAL YODADA, LECITINA DE SOYA, FOSFATO MONOCALCICO, PROPINATO DE CALCIO, mono- y DIGLICERIDOS, ESTERES DE ACIDO DIACETIL TARTARICO, VITAMINA B1, VITAMINA B2, VITAMINA B3, HIERRO, ENZIMAS, SORBATO DE POTASIO, PREBIOTICOS (% 1‚2), AMARILLO 5, NUEZ
    1. HARINA DE TRIGO INTEGRAL -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
      1. GLUTEN -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 100
    2. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. INULINA -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. PREBIOTICOS -> en:prebiotics - percent_min: 0 - percent_max: 16.6666666666667
    7. ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. SAL YODADA -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. LECITINA DE SOYA -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. FOSFATO MONOCALCICO -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. PROPINATO DE CALCIO -> es:propinato-de-calcio - percent_min: 0 - percent_max: 9.09090909090909
    12. mono- y DIGLICERIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 8.33333333333333
    13. ESTERES DE ACIDO DIACETIL TARTARICO -> es:esteres-de-acido-diacetil-tartarico - percent_min: 0 - percent_max: 7.69230769230769
    14. VITAMINA B1 -> en:thiamin - percent_min: 0 - percent_max: 7.14285714285714
    15. VITAMINA B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. VITAMINA B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. HIERRO -> en:iron - percent_min: 0 - percent_max: 5.88235294117647
    18. ENZIMAS -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. SORBATO DE POTASIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. PREBIOTICOS -> en:prebiotics - percent_min: 0 - percent_max: 5
      1. % 1‚2 -> es:1-2 - percent_min: 0 - percent_max: 5
    21. AMARILLO 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. NUEZ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

Nutrició

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    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteïnes: 5 / 5 (valor: 10.1, rounded value: 10.1)
    • Fiber: 5 / 5 (valor: 6.76, rounded value: 6.76)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 8

    • Energia: 3 / 10 (valor: 1100, rounded value: 1100)
    • Sucres: 1 / 10 (valor: 6.76, rounded value: 6.76)
    • Greixos saturats: 0 / 10 (valor: 1.01, rounded value: 1)
    • Sodi: 4 / 10 (valor: 389, rounded value: 389)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -2 (8 - 10)

    Nutri-Score: A

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    Sucre en Quantitat moderada (6.76%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (29.6g)
    Compared to: en:Wholemeal breads
    Energia 1.100 kj
    (260 kcal)
    326 kj
    (77 kcal)
    -4%
    Greix 3,38 g 1 g -17%
    Àcid gras saturat 1,01 g 0,3 g +38%
    Àcid gras monoinsaturat 1,01 g 0,3 g -37%
    Àcid gras poliinsaturat 1,35 g 0,4 g -10%
    Àcid gras trans 0 g 0 g
    Carbohydrates 47,3 g 14 g +4%
    Sucre 6,76 g 2 g +99%
    Fiber 6,76 g 2 g -5%
    Proteïna 10,1 g 3 g -1%
    Sal comuna 0,971 g 0,288 g -16%
    Vitamin B1 (Thiamin) 33.800 mg 10.000 mg (10 % DV)
    Vitamin B2 (Riboflavin) 0,459 mg 0,136 mg (8 % DV)
    Vitamin B3 6,76 mg 2 mg (10 % DV)
    Vitamina B6 0,27 mg 0,08 mg (4 % DV)
    Vitamin B9 (Folic acid) 81,1 µg 24 µg (6 % DV)
    Calci 270 mg 80 mg (8 % DV)
    Fòsfor 270 mg 80 mg (8 % DV)
    Ferro 3,65 mg 1,08 mg (6 % DV)
    Magnesi 81,1 mg 24 mg (6 % DV)
    Zinc 4,05 mg 1,2 mg (8 % DV)
    Iode 20,3 µg 6 µg (4 % DV)
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 29.6g

Entorn

Carbon footprint

Empaquetament

Transportation

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per andregarlop, carlos777, inf, nobeeakon, openfoodfacts-contributors, openfoodfactsmx, scanbot, yuka.UjcwRU8vdFk5NmNUbnZRVXdncU4xOTF2Mkk2T2ZENkZOdWc2SUE9PQ.

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