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Tofu smoked - lidl - 180 g

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Codi de barres:
4056489067740(EAN / EAN-13)

Quantitat: 180 g

Empaquetament: Plàstic, en:other-plastics, Cartó, 21 PAP, en:Sleeve, en:Wrapper

Marques: Lidl, Vemondo

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, en:Meat alternatives, Substitutius de carn, Tofu, en:Smoked tofu

Etiquetes, certificacions, premis: Lliure de gluten, Vegetarià, Producte compensat en carboni, Sense transgènics, Sense conservants, Font de proteïna, Vegà, Font de calci, Climate Neutral Certified, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Alt en proteïnes, Comptador Nutricional, Grau A Nutriscore
Unió Vegetariana Europea Unió Vegana Vegetariana Europea

Botigues: Lidl

Països on es va vendre: Bulgària, República Txeca, Polònia, Romania, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score B

    Bona qualitat nutricional
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 6/55

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      Energia

      1/10 points (558kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.98g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 5/17

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      Proteïnes

      5/7 points (13g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 1 (6 - 5)

      Nutri-Score: B

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (1 portion (100 g))
    Comparat amb: en:Smoked tofu
    Energia 558 kj
    (136 kcal)
    558 kj
    (136 kcal)
    -9%
    Greix 8 g 8 g -1%
    Àcid gras saturat 1,1 g 1,1 g -19%
    Hidrats de carboni 2,4 g 2,4 g +25%
    Sucre 0,5 g 0,5 g +11%
    Fiber 1 g 1 g
    Proteïna 13 g 13 g -11%
    Sal comuna 0,982 g 0,983 g +77%
    Calci 220 mg 220 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57 % 57 %
Mida de la porció: 1 portion (100 g)

Ingredients

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    6 ingredients


    Francès: 57% fèves de soja, eau, sel de cuisine, affermissant : chlorure de calcium, chlorure de magnésium.
    Al·lèrgens: en:Soybeans
    • Ingredient information


      • Faves de soja: 57.0%


      • Aigua: 41.5% (estimate)


      • Sal: < 2% (estimate)


      • Enfortidor: < 2% (estimate)


      • — E509: < 2% (estimate)


      • E511: < 2% (estimate)


Processament d'aliments

Additius

  • E509 - Clorur de calci


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Origen: Wikipedia (Anglès)
  • E511 - Clorur de magnesi


    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    fr: fèves de soja 57%, eau, sel de cuisine, affermissant (chlorure de calcium), chlorure de magnésium
    1. fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 57 - percent: 57 - percent_max: 57
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40.051 - percent_max: 43
    3. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.983
    4. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.983
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.983
    5. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.983

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per october-food-facts.
La pàgina del producte, també editada per arbouse, arc2, dovydas, ecoscore-impact-estimator, finess2429, foodvisor, gregstick69, inf, juanbp, maciej-lawniczak, macrofactor, marius2000, moon-rabbit, openfoodfacts-contributors, planteuser, quechoisir, risajanda, roboto-app, scanbot, smoothie-app, spotter, teolemon, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlhR7Ut7PvxbgKTzUomi7_oqVcLLUWfFDstGgIas, yuka.sY2b0xO6T85zoF3NwEKvlmZDSMvlmxf6FjfQyGra2_GINpf6e8hO5aToa6s, zeroconsensi.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.