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Yogur líquido Desnatado Edulcorado - Carrefour - 1 kg (981 ml)

Yogur líquido Desnatado Edulcorado - Carrefour - 1 kg (981 ml)

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071199586 (EAN / EAN-13)

Nom comú: Yaourt à boire maigre, au citron et au jus de citron vert, aromatisé, avec édulcorants .

Quantitat: 1 kg (981 ml)

Marques: Carrefour

Categories: Begudes, Productes làctics, Postres, Aliments fermentats, Productes làctics fermentats, Postres làctics, Begudes làcties, en:Fermented dairy desserts, Begudes fermentades, Begudes de llet fermentada, Iogurt, Iogurt per beure

Etiquetes, certificacions, premis: Baix o sense greix, Sense sucre afegit, Sense greix

Productor: Fabriqué par RGSEAA 15.00195/GU et distribué par L.N.P.L.R.I.S.A. RGSEAA 40.28739/B pour Interdis.

EMB code: ES 15.00195/GU CE

Botigues: Carrefour

Països on es va vendre: França, Espanya

Matching with your preferences

Health

Ingredients

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    18 ingredients


    Francès: Lait écrémé, poudre de lait écrémé, purée de citron 0,8%, jus de citron 0,6%, jus de citron vert 0,4%, amidon modifié de maïs, arôme, stabilisants : farine de graines de caroube et gomme guar, édulcorants : acésulfame-K et sucralose, correcteurs d'acidité : citrates de sodium et hydroxyde de sodium, ferments lactiques, colorant : curcumine. Origine du lait : Espagne.
    Al·lèrgens: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E14XX - Midó modificat
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E331 - Citrats de sodi


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E524 - Hidròxid de sodi


    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia (Anglès)
  • E950 - Acesulfam K


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)
  • E955 - Sucralosa


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet descremada, Llet desnatada en pols
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Lait_ écrémé, poudre de _lait_ écrémé, purée de citron 0.8%, jus de citron 0.6%, jus de citron vert 0.4%, amidon modifié de maïs, arôme, stabilisants (farine de graines de caroube et gomme guar), édulcorants (acésulfame-K, sucralose), correcteurs d'acidité (citrates de sodium, hydroxyde de sodium), ferments _lactiques_, colorant (curcumine)
    1. _Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 46.3 - percent_max: 97.4
    2. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 49.1
    3. purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    5. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.4
      1. farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0.4
      1. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    12. colorant -> en:colour - percent_min: 0 - percent_max: 0.4
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    • Origine du lait : Espagne
      lait -> en:milk

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteïnes: 1 / 5 (valor: 2.8, rounded value: 2.8)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (valor: 1.8, rounded value: 1.8)

    Negative points: 8

    • Energia: 5 / 10 (valor: 121, rounded value: 121)
    • Sucres: 3 / 10 (valor: 3.9, rounded value: 3.9)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 0 / 10 (valor: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 7 (8 - 1)

    Nutri-Score: D

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    Sucre en Quantitat moderada (3.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Iogurt per beure
    Energia 121 kj
    (28 kcal)
    -52%
    Greix 0 g -100%
    Àcid gras saturat 0 g -100%
    Carbohydrates 4,1 g -58%
    Sucre 3,9 g -58%
    Fiber ?
    Proteïna 2,8 g -1%
    Sal comuna 0,15 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,8 %

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Preparació: Agitez avant d'ouvrir.

Condicions de conservació: A consommer jusqu'au / N° de lot : voir la date inscrite sur la partie supérieure de la bouteille. A conserver entre +1°C et +8°C. Après ouverture, à consommer sous 3 jours. Conditionné sous atmosphère protectrice.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per org-carrefour.
La pàgina del producte, també editada per ecoscore-impact-estimator, elcoco.ee3715c4a5ed5a7f5516874a0c71746b, kiliweb, roboto-app, teolemon, thaialagata, yuka.YUtZeUdvRW5vTVZTaWNNaDBEVGYzT3BwN2EvNFVGaXRLZG80SVE9PQ, yuka.ZmJvOUY2VTVqS2hWbE1BWXpoTFA1T3d1bmJxN0FEMnBPL0kvSVE9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.