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Mousse au chocolat orange - J.D. Gross - 182,5 g

Mousse au chocolat orange - J.D. Gross - 182,5 g

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Codi de barres: 20941062

Quantitat: 182,5 g

Empaquetament: en:Metal, 22 PAP, en:Recyclable Metals, 41 ALU, en:Cardboard

Marques: J.D. Gross

Categories: Snacks, Aperitius dolços, en:Cocoa and its products, Xocolata, Xocolata negra, en:Filled chocolates, en:Filled dark chocolates

Etiquetes, certificacions, premis: Punt verd, Fet a Alemanya

Llocs de fabricació o processament: Germania

EMB code: FSC-C021442

Països on es va vendre: França, Alemanya, Itàlia, Espanya

Matching with your preferences

Health

Ingredients

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    24 ingredients


    Alemany: Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Palmöl, Feuchthaltemittel: Sorbit, Invertzuckersirup, fettarmes Kakaopulver, Vollmilchpulver, Sheafett, Haselnüsse, Butterreinfett, Emulgator: Lecithine (Soja), Zitronensaftkonzentrat, 0,3% Orangensaftkonzentrat, Verdickungsmittel: Pektine, Säureregulator: Natriumcitrate, Vanilleextrakt, natürliches Aroma
    Al·lèrgens: en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Eggs, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E440 - Pectina
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Sucre invertit
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E331 - Citrats de sodi


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Llet sencera en pols, en:Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Zucker, Kakaomasse, Kakaobutter, Glukosesirup, Palmöl, Feuchthaltemittel (Sorbit), Invertzuckersirup, fettarmes Kakaopulver, Vollmilchpulver, Sheafett, Haselnüsse, Butterreinfett, Emulgator (Lecithine (Soja)), Zitronensaftkonzentrat, Orangensaftkonzentrat 0.3%, Verdickungsmittel (Pektine), Säureregulator (Natriumcitrate), Vanilleextrakt, natürliches Aroma
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 95.8
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 48.05
    3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 32.1333333333333
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 24.175
    5. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.3 - percent_max: 19.4
    6. Feuchthaltemittel -> en:humectant - percent_min: 0.3 - percent_max: 16.2166666666667
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 16.2166666666667
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 13.9428571428571
    8. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 12.2375
    9. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.3 - percent_max: 10.9111111111111
    10. Sheafett -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.3 - percent_max: 9.85
    11. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 8.98181818181818
    12. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0.3 - percent_max: 8.25833333333333
    13. Emulgator -> en:emulsifier - percent_min: 0.3 - percent_max: 7.64615384615385
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.3 - percent_max: 7.64615384615385
        1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 7.64615384615385
    14. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent_max: 7.12142857142857
    15. Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    16. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    17. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.3
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    18. Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    19. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

Nutrició

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    Bad nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 2 / 5 (valor: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0.9, rounded value: 0.9)

    Negative points: 25

    • Energia: 6 / 10 (valor: 2213, rounded value: 2213)
    • Sucres: 9 / 10 (valor: 40.9, rounded value: 40.9)
    • Greixos saturats: 10 / 10 (valor: 19.8, rounded value: 19.8)
    • Sodi: 0 / 10 (valor: 20, rounded value: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 25 (25 - 0)

    Nutri-Score: E

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    Sucre en alta quantitat (40.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.05%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (25g)
    Compared to: en:Filled dark chocolates
    Energia 2.213 kj
    (529 kcal)
    553 kj
    (132 kcal)
    +3%
    Greix 33,4 g 8,35 g +9%
    Àcid gras saturat 19,8 g 4,95 g +14%
    Carbohydrates 50,1 g 12,5 g -3%
    Sucre 40,9 g 10,2 g -9%
    Fiber ? ?
    Proteïna 4,5 g 1,12 g -15%
    Sal comuna 0,05 g 0,012 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,9 % 0,9 %
Mida de la porció: 25g

Entorn

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per arrotino, elcoco, inf, moon-rabbit, openfoodfacts-contributors, roboto-app, thaialagata, yuka.NqhlA4GMGPEeIMbtzp0Lwj2_SsblPM93BXkCog, yuka.SFlrOEFLVU12UDBMbFBNSDBqWGYxZXg2Nk1LRkIzK1dJYlFMSWc9PQ, yuka.ZHJrUktyZ3d0dXNzdk5zejdBM2UwSTVOMnJpMVJsaVJCc05NSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVrVNbfrijHMRXghGCw9PqeLKDse8BfuYzKY6o.

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