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Aceitunas Rellenas de Anchoa – Gourmet – 350 g

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Aceitunas Rellenas de Anchoa – Gourmet – 350 g

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Codi de barres:
8413080133827(EAN / EAN-13)

Nom comú: aceitunas manzanilla verdes rellenas de anchoa extra.

Quantitat: 350 g

Marques: Gourmet

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Aliments enllaunats, Conserves, en:Specific products, Productes d'olivera, Conserves vegetals, en:Products for specific diets, Olives, en:Products without gluten, Olives verdes, en:Stuffed olives, en:Green stuffed olives, en:Green olives stuffed of anchovies

Etiquetes, certificacions, premis: Lliure de gluten, Producte pasteuritzat, Punt verd, Fet a Espanya, Fet a la UE
Punt verd

Origen dels ingredients: Espanya

Llocs de fabricació o processament: Vilamalla, Cataluña, España

Codi de traçabilitat: 080503010029

Països on es va vendre: Bolívia, França, Espanya

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Nutrició

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    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Àcid gras saturat, Sodi

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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Green olives stuffed of anchovies
    Energia 641,5 kj
    (156 kcal)     		+1%
    Greix 16,2 g +4%
    Àcid gras saturat -
    Hidrats de carboni 0 g -100%
    Sucre -
    Fiber -
    Proteïna 1,3 g -3%
    Sal comuna -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82 %

Ingredients

  • icon

    13 ingredients

    Castellà: Aceitunas, pasta de anchoa 6% [agua, anchoa, espesante (alginato sódico)], sal, potenciador del sabor (glutamato monosódico), acidulante (ácido cítrico), antioxidante (ácido ascórbico).
    Al·lèrgens: en:Fish

    • Ingredient information

      • Oliva: 82.0% (estimate)

      • Pasta d'anxova: 6.0%

      • — Aigua: 4.0% (estimate)

      • — Engràulid: < 2% (estimate)

      • — Espessidor: < 2% (estimate)

      • —— E401: < 2% (estimate)

      • Sal: 3.0% (estimate)

      • Potenciador del gust: 3.0% (estimate)

      • — E621: 3.0% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • Àcid: 3.0% (estimate)

      • — E330: 3.0% (estimate)

      • Antioxidant: 3.0% (estimate)

      • — E300: 3.0% (estimate)

Processament d'aliments

Additius

  • E300 - Àcid ascòrbic

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E401 - Alginat de sodi

  • E621 - Glutamat de monosodi

    El glutamat monosòdic (MSG), o E621, és la sal sòdica de l'àcid glutàmic , un aminoàcid que es troba naturalment en molts aliments.

    S'utilitza àmpliament com a potenciador del sabor per proporcionar un gust "umami" o saborós a una varietat d'aliments processats, com ara sopes, patates fregides i menjars congelats.

    El MSG és generalment reconegut com a segur (GRAS) per les autoritats alimentàries. Tanmateix, algunes persones informen de sensibilitat al MSG, experimentant símptomes a curt termini com ara mals de cap i enrogiment, tot i que els estudis científics no han demostrat una relació consistent.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Aceitunas, pasta de anchoa 6% (agua, anchoa, espesante (alginato sódico)), sal, potenciador del sabor (glutamato monosódico), acidulante (ácido cítrico), antioxidante (ácido ascórbico)
    1. Aceitunas -> en:olive – vegan: yes – vegetarian: yes – ciqual_food_code: 13184 – percent_min: 70 – percent_max: 94
    2. pasta de anchoa -> en:anchovy-paste – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 6 – percent: 6 – percent_max: 6
      1. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 6
      2. anchoa -> en:anchovy – vegan: no – vegetarian: no – ciqual_food_code: 26079 – percent_min: 0 – percent_max: 3
      3. espesante -> en:thickener – percent_min: 0 – percent_max: 2
        1. alginato sódico -> en:e401 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 6
    4. potenciador del sabor -> en:flavour-enhancer – percent_min: 0 – percent_max: 6
      1. glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6
    5. acidulante -> en:acid – percent_min: 0 – percent_max: 6
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6
    6. antioxidante -> en:antioxidant – percent_min: 0 – percent_max: 6
      1. ácido ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

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Última modificació de la pàgina del producte per 5m4u9.
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