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Cacaolat 0% - 200 ml

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Codi de barres: 8412700120100 (EAN / EAN-13)

Nom comú: batido de cacao UHT con edulcorantes.

Quantitat: 200 ml

Marques: Cacaolat

Categories: Begudes, Productes làctics, Begudes làcties, Llet, Begudes ensucrades artificialment, Llet aromatitzada, Llet homogeneïtzada, en:Chocolate milks, Begudes sense alcohol, Llet UHT, Begudes sense sucre, en:Flavoured Drinks, Batuts

Etiquetes, certificacions, premis: Baix o sense greix, Source of fibre, Punt verd, Sense sucre afegit, Sense greix, Sense lactosa, en:With stevia

Origen dels ingredients: Espanya

Llocs de fabricació o processament: Barcelona, España

Codi de traçabilitat: ES 15.007757/B CE, 080503010029

Botigues: Hipermaxi

Països on es va vendre: Bolívia, França, Espanya, Emirats Àrabs Units

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Ingredients

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    16 ingredients

    Castellà: LECHE DESNATADA, LECHE DESNATADA EN POLVO, SUERO LÁCTEO EN POLVO, FIBRA (2.6%), CACAO DESGRASADO (1.5%), ESTABILIZADORES (E-460, E-466, E-407, E-339), EDULCORANTES (GLUCÓSIDOS DE ESTEVIOL (0.005%), ACESULFAMO-K, CICLAMATO DE SODIO, SUCRALOSA), AROMAS.
    Al·lèrgens: en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E407 - Carragahen
    • Additiu: E460 - Cel·lulosa
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E950 - Acesulfam K
    • Additiu: E952 - Àcid ciclàmic i les seves sals de sodi i calci
    • Additiu: E955 - Sucralosa
    • Additiu: E960 - Glicòsid d'esteviol
    • Ingredient: Aromes
    • Ingredient: Edulcorant
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E339 - Fosfati de sodi

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E952 - Àcid ciclàmic i les seves sals de sodi i calci

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet descremada, Llet desnatada en pols, Xerigot en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: LECHE DESNATADA, LECHE DESNATADA EN POLVO, SUERO LÁCTEO EN POLVO, FIBRA 2.6%, CACAO DESGRASADO 1.5%, ESTABILIZADORES (e460, e466, e407, e339), EDULCORANTES (GLUCÓSIDOS DE ESTEVIOL 0.005%, ACESULFAMO-K, CICLAMATO DE SODIO, SUCRALOSA), AROMAS
    1. LECHE DESNATADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15.7433333333333 - percent_max: 90.7
    2. LECHE DESNATADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2.6 - percent_max: 46.65
    3. SUERO LÁCTEO EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.6 - percent_max: 31.9666666666667
    4. FIBRA -> en:fiber - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    5. CACAO DESGRASADO -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    6. ESTABILIZADORES -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      4. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    7. EDULCORANTES -> en:sweetener - percent_min: 0 - percent_max: 0.02
      1. GLUCÓSIDOS DE ESTEVIOL -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0.005 - percent: 0.005 - percent_max: 0.005
      2. ACESULFAMO-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.005
      3. CICLAMATO DE SODIO -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.005
      4. SUCRALOSA -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.005
    8. AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02

Nutrició

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    Molt bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 4

    • Proteïnes: 1 / 5 (valor: 2.7, valor arrodonit: 2.7)
    • Fibra: 3 / 5 (valor: 3, valor arrodonit: 3)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 0

    • Energia: 0 / 10 (valor: 169, valor arrodonit: 169)
    • Sucres: 0 / 10 (valor: 4.1, valor arrodonit: 4.1)
    • Greixos saturats: 0 / 10 (valor: 0.3, valor arrodonit: 0.3)
    • Sodi: 0 / 10 (valor: 44, valor arrodonit: 44)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (0 - 4)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Batuts
    Energia 169 kj
    (40 kcal)     		-36%
    Greix 0,5 g -45%
    Àcid gras saturat 0,3 g -46%
    Hidrats de carboni 4,3 g -50%
    Sucre 4,1 g -46%
    Fiber 3 g +33%
    Proteïna 2,7 g -37%
    Sal comuna 0,11 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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