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Barquillos de choco - Gullón

Barquillos de choco - Gullón

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Codi de barres: 8410376059373 (EAN / EAN-13)

Marques: Gullón

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata, en:Wafers, en:Stuffed wafers, en:Chocolate stuffed wafers

Etiquetes, certificacions, premis: Sense o baix en sucre, Source of fibre, Sense sucre, Comptador Nutricional, Grau D NutriScore

Països on es va vendre: Espanya

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Nutrició

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    Nutri-Score D

    Poca qualitat nutricional
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 15/55

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      Energia

      5/10 points (1816kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      0/15 points (0.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.15g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/10

    • icon

      Fibra

      1/5 points (3.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 14 (15 - 1)

      Nutri-Score: D

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:Chocolate stuffed wafers
    Energia 1.816 kj
    (434 kcal)
    -15%
    Greix 22 g -17%
    Àcid gras saturat 13 g -18%
    Hidrats de carboni 68 g +11%
    Sucre 0,5 g -99%
    Fiber 3,4 g +23%
    Proteïna 4,4 g -25%
    Sal comuna 0,15 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    94 ingredients


    Anglès: crema de chocplate 71% equicorants (maltito isomalt grasa vegetal (palma v galmiste cacao en polvo 9, almidon de trigo, emulgente lecitina de soja, aromaj, trigo harina 28%, grasa vegeta (palma emulgente (soy lecitina, sal, gasificantes (carbonato acido de sooid de amoniol, dyeing (b-carotenor, fuente de fibra, puede contener trazas de frutos y leche, en) wafer filled nuculate , sugar free, ingredients: chocolate flavored filing 71% sweeteners (malgiol , soma, vegetable fat (palm and palm kerne, cocoa powder 9%, wheat starch, emulsifier (soya lecithin), tlavour, wheat four 20%, vegetable fat (palm), emulsifier (soya lecithin, salt, raising agents (sodium and ammonium hydrogen carbonate), b-carotêne color), sourc's of fiber, this product may çontain trace of nuts and milk, (fr) gaufrette fourre , without sucres, ingredients, chocolate taste oven 71% sweeteners (maltitol, isomalti, vegetal fat (palm and palmiel , acao powder 99%, wheat amdon, emulsifier lecithine of soy ar'me, wheat flour 28 fat vegetaie soy ecithine), salt powders to rise (sodium acid carbonate, ammonium acid carbonate), dye (b-carotené, squrce de filores, this product may contain , wafer recheado de creme sabor chocolate com edulcorantes, sem acucares ingredientes, creme sabor chocolate 71% edulcorantes prduntator vegetal (palma e palmiste, caçau em in 9% , amido de trigo, emulsionante lecitina de soy, aràma, farinhà de trigo 28%, gordura vegetal (palma, emulsionante , levedantes (drogenocarbonato de sedig e de amnio), corante (b-caroteno), fonte de fibra, pode conter vestigios frutos de ca-c rija è , hu) kakaos toltot edesitosterrel cukormentes, osszetevak, csokolade zesites krem 71% ledesitszer (malbtol, zomatizi, novenyi zsir (palma és pàlmamag, kakaopor ecti aromal buzaist novenyi zsi palma) , emulge-iszer (sz-jalectin), se, terfogàtn-vel szer (nàtrum-és ammunium-hidrogen-karbortan, 76059373 rtalmaz
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E965 - Maltitol
    • Ingredient: Emulsionant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500ii - Bicarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà


    Ingredients no reconeguts: en:crema-de-chocplate-71-equicorants, en:palma-v-galmiste-cacao-en-polvo-9, en:almidon-de-trigo, en:emulgente-lecitina-de-soja, en:aromaj, en:trigo-harina, en:grasa-vegeta, en:palma-emulgente, en:soy-lecitina, en:gasificantes, en:carbonato-acido-de-sooid-de-amoniol, en:dyeing, en:b-carotenor, en:fuente-de-fibra, en:puede-contener-trazas-de-frutos-y-leche, en:en, en:wafer-filled-nuculate, en:ingredients, en:chocolate-flavored-filing-71-sweeteners, en:malgiol, en:soma, en:palm-and-palm-kerne, en:tlavour, en:wheat-four, Sodi, en:b-carotene-color, en:sourc-s-of-fiber, en:this-product-may-contain-trace-of-nuts-and-milk, en:gaufrette-fourre, en:without-sucres, en:ingredients, en:chocolate-taste-oven-71-sweeteners, en:isomalti, en:palm-and-palmiel, en:acao-powder, en:wheat-amdon, en:emulsifier-lecithine-of-soy-ar-me, en:wheat-flour-28-fat-vegetaie-soy-ecithine, en:salt-powders-to-rise, en:ammonium-acid-carbonate, en:dye, en:b-carotene, en:squrce-de-filores, en:this-product-may-contain, en:wafer-recheado-de-creme-sabor-chocolate-com-edulcorantes, en:sem-acucares-ingredientes, en:palma-e-palmiste, en:cacau-em-in, en:amido-de-trigo, en:emulsionante-lecitina-de-soy, en:arama, en:farinha-de-trigo, en:palma, en:emulsionante, en:levedantes, en:drogenocarbonato-de-sedig-e-de-amnio, en:corante, en:b-caroteno, en:fonte-de-fibra, en:pode-conter-vestigios-frutos-de-ca-c-rija-e, en:hu, en:kakaos-toltot-edesitosterrel-cukormentes, en:osszetevak, en:csokolade-zesites-krem-71-ledesitszer, en:malbtol, en:zomatizi, en:novenyi-zsir, en:palma-es-palmamag, en:kakaopor-ecti-aromal-buzaist-novenyi-zsi-palma, en:emulge-iszer, en:sz-jalectin, en:se, en:terfogatn-vel-szer, en:natrum-es-ammunium-hidrogen-karbortan, en:76059373-rtalmaz

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: en:crema-de-chocplate-71-equicorants, en:palma-v-galmiste-cacao-en-polvo-9, en:almidon-de-trigo, en:emulgente-lecitina-de-soja, en:aromaj, en:trigo-harina, en:grasa-vegeta, en:palma-emulgente, en:soy-lecitina, en:gasificantes, en:carbonato-acido-de-sooid-de-amoniol, en:dyeing, en:b-carotenor, en:fuente-de-fibra, en:puede-contener-trazas-de-frutos-y-leche, en:en, en:wafer-filled-nuculate, en:ingredients, en:chocolate-flavored-filing-71-sweeteners, en:malgiol, en:soma, en:palm-and-palm-kerne, en:tlavour, en:wheat-four, Sodi, en:b-carotene-color, en:sourc-s-of-fiber, en:this-product-may-contain-trace-of-nuts-and-milk, en:gaufrette-fourre, en:without-sucres, en:ingredients, en:chocolate-taste-oven-71-sweeteners, en:isomalti, en:palm-and-palmiel, en:acao-powder, en:wheat-amdon, en:emulsifier-lecithine-of-soy-ar-me, en:wheat-flour-28-fat-vegetaie-soy-ecithine, en:salt-powders-to-rise, en:ammonium-acid-carbonate, en:dye, en:b-carotene, en:squrce-de-filores, en:this-product-may-contain, en:wafer-recheado-de-creme-sabor-chocolate-com-edulcorantes, en:sem-acucares-ingredientes, en:palma-e-palmiste, en:cacau-em-in, en:amido-de-trigo, en:emulsionante-lecitina-de-soy, en:arama, en:farinha-de-trigo, en:palma, en:emulsionante, en:levedantes, en:drogenocarbonato-de-sedig-e-de-amnio, en:corante, en:b-caroteno, en:fonte-de-fibra, en:pode-conter-vestigios-frutos-de-ca-c-rija-e, en:hu, en:kakaos-toltot-edesitosterrel-cukormentes, en:osszetevak, en:csokolade-zesites-krem-71-ledesitszer, en:malbtol, en:zomatizi, en:novenyi-zsir, en:palma-es-palmamag, en:kakaopor-ecti-aromal-buzaist-novenyi-zsi-palma, en:emulge-iszer, en:sz-jalectin, en:se, en:terfogatn-vel-szer, en:natrum-es-ammunium-hidrogen-karbortan, en:76059373-rtalmaz

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: crema de chocplate 71% equicorants, maltito isomalt grasa, palma v galmiste cacao en polvo 9, almidon de trigo, emulgente lecitina de soja, aromaj, trigo harina 28%, grasa vegeta, palma emulgente, soy lecitina, sal, gasificantes, carbonato acido de sooid de amoniol, dyeing (b-carotenor, fuente de fibra, puede contener trazas de frutos y leche, en), wafer filled nuculate, ingredients (chocolate flavored filing 71% sweeteners, malgiol), soma, vegetable fat, palm and palm kerne, cocoa powder 9%, wheat starch, emulsifier (soya lecithin), tlavour, wheat four 20%, vegetable fat (palm), emulsifier (soya lecithin, salt, raising agents (sodium, ammonium hydrogen carbonate), b-carotêne color), sourc's of fiber, this product may çontain trace of nuts and milk, gaufrette fourre, without sucres, ingredients, chocolate taste oven 71% sweeteners, maltitol, isomalti, fat (palm and palmiel, acao powder 99%, wheat amdon, emulsifier lecithine of soy ar'me, wheat flour 28 fat vegetaie soy ecithine), salt powders to rise (sodium acid carbonate, ammonium acid carbonate), dye, b-carotené, squrce de filores, this product may contain, wafer recheado de creme sabor chocolate com edulcorantes, sem acucares ingredientes, creme sabor chocolate 71% edulcorantes prduntator, palma e palmiste, caçau em in 9%, amido de trigo, emulsionante lecitina de soy, aràma, farinhà de trigo 28%, gordura (palma, emulsionante, levedantes (drogenocarbonato de sedig e de amnio), corante (b-caroteno), fonte de fibra, pode conter vestigios frutos de ca-c rija è, hu), kakaos toltot edesitosterrel cukormentes, osszetevak, csokolade zesites krem 71% ledesitszer, malbtol, zomatizi, novenyi zsir (palma és pàlmamag, kakaopor ecti aromal buzaist novenyi zsi palma), emulge-iszer (sz-jalectin), se, terfogàtn-vel szer, nàtrum-és ammunium-hidrogen-karbortan, 76059373 rtalmaz
    1. crema de chocplate 71% equicorants -> en:crema-de-chocplate-71-equicorants
    2. maltito isomalt grasa -> en:maltito-isomalt-grasa - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    3. palma v galmiste cacao en polvo 9 -> en:palma-v-galmiste-cacao-en-polvo-9
    4. almidon de trigo -> en:almidon-de-trigo
    5. emulgente lecitina de soja -> en:emulgente-lecitina-de-soja
    6. aromaj -> en:aromaj
    7. trigo harina -> en:trigo-harina - percent: 28
    8. grasa vegeta -> en:grasa-vegeta
    9. palma emulgente -> en:palma-emulgente
    10. soy lecitina -> en:soy-lecitina
    11. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    12. gasificantes -> en:gasificantes
    13. carbonato acido de sooid de amoniol -> en:carbonato-acido-de-sooid-de-amoniol
    14. dyeing -> en:dyeing
      1. b-carotenor -> en:b-carotenor
      2. fuente de fibra -> en:fuente-de-fibra
      3. puede contener trazas de frutos y leche -> en:puede-contener-trazas-de-frutos-y-leche
      4. en -> en:en
    15. wafer filled nuculate -> en:wafer-filled-nuculate
    16. ingredients -> en:ingredients
      1. chocolate flavored filing 71% sweeteners -> en:chocolate-flavored-filing-71-sweeteners
      2. malgiol -> en:malgiol
    17. soma -> en:soma
    18. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    19. palm and palm kerne -> en:palm-and-palm-kerne
    20. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 9
    21. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    22. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    23. tlavour -> en:tlavour
    24. wheat four -> en:wheat-four - percent: 20
    25. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    26. emulsifier -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. raising agents -> en:raising-agent
        1. sodium -> en:sodium
        2. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
      4. b-carotêne color -> en:b-carotene-color
    27. sourc's of fiber -> en:sourc-s-of-fiber
    28. this product may çontain trace of nuts and milk -> en:this-product-may-contain-trace-of-nuts-and-milk
    29. gaufrette fourre -> en:gaufrette-fourre
    30. without sucres -> en:without-sucres
    31. ingredients -> en:ingredients
    32. chocolate taste oven 71% sweeteners -> en:chocolate-taste-oven-71-sweeteners
    33. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    34. isomalti -> en:isomalti
    35. fat -> en:fat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
      1. palm and palmiel -> en:palm-and-palmiel
      2. acao powder -> en:acao-powder - percent: 99
      3. wheat amdon -> en:wheat-amdon
      4. emulsifier lecithine of soy ar'me -> en:emulsifier-lecithine-of-soy-ar-me
      5. wheat flour 28 fat vegetaie soy ecithine -> en:wheat-flour-28-fat-vegetaie-soy-ecithine
    36. salt powders to rise -> en:salt-powders-to-rise
      1. sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes
      2. ammonium acid carbonate -> en:ammonium-acid-carbonate
    37. dye -> en:dye
    38. b-carotené -> en:b-carotene
    39. squrce de filores -> en:squrce-de-filores
    40. this product may contain -> en:this-product-may-contain
    41. wafer recheado de creme sabor chocolate com edulcorantes -> en:wafer-recheado-de-creme-sabor-chocolate-com-edulcorantes
    42. sem acucares ingredientes -> en:sem-acucares-ingredientes
    43. creme sabor chocolate 71% edulcorantes prduntator -> en:creme-sabor-chocolate-71-edulcorantes-prduntator - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    44. palma e palmiste -> en:palma-e-palmiste
    45. caçau em in -> en:cacau-em-in - percent: 9
    46. amido de trigo -> en:amido-de-trigo
    47. emulsionante lecitina de soy -> en:emulsionante-lecitina-de-soy
    48. aràma -> en:arama
    49. farinhà de trigo -> en:farinha-de-trigo - percent: 28
    50. gordura -> en:gordura - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. palma -> en:palma
      2. emulsionante -> en:emulsionante
      3. levedantes -> en:levedantes
        1. drogenocarbonato de sedig e de amnio -> en:drogenocarbonato-de-sedig-e-de-amnio
      4. corante -> en:corante
        1. b-caroteno -> en:b-caroteno
      5. fonte de fibra -> en:fonte-de-fibra
      6. pode conter vestigios frutos de ca-c rija è -> en:pode-conter-vestigios-frutos-de-ca-c-rija-e
      7. hu -> en:hu
    51. kakaos toltot edesitosterrel cukormentes -> en:kakaos-toltot-edesitosterrel-cukormentes
    52. osszetevak -> en:osszetevak
    53. csokolade zesites krem 71% ledesitszer -> en:csokolade-zesites-krem-71-ledesitszer
    54. malbtol -> en:malbtol
    55. zomatizi -> en:zomatizi
    56. novenyi zsir -> en:novenyi-zsir
      1. palma és pàlmamag -> en:palma-es-palmamag
      2. kakaopor ecti aromal buzaist novenyi zsi palma -> en:kakaopor-ecti-aromal-buzaist-novenyi-zsi-palma
    57. emulge-iszer -> en:emulge-iszer
      1. sz-jalectin -> en:sz-jalectin
    58. se -> en:se
    59. terfogàtn-vel szer -> en:terfogatn-vel-szer
    60. nàtrum-és ammunium-hidrogen-karbortan -> en:natrum-es-ammunium-hidrogen-karbortan
    61. 76059373 rtalmaz -> en:76059373-rtalmaz

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Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per ecoscore-impact-estimator, elcoco, inf, moon-rabbit, openfoodfacts-contributors, roboto-app, thaialagata, yuka.M7dPG_mAIcIjPsaD6tMmzGTgH7nKJNFYQ04WoQ, yuka.MZJPbfilP-ovR8rP74VvwD6mJezdHsIJG1sPog, yuka.N5xyBcGmP-gqQsDz0YM7wwqpTuT9KdFYIUAwog, yuka.ULFEN9uWL-orA8Lwy5Il3ASlFeDpP81yJ08JoQ, yuka.sY2b0xO6T85zoF3NwEKvlkBheuH9hwzlBxPRq2TQ9o-OBYCyYPVIxoGjHqs.

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