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Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

Barres de Céréales Special K Chocolat au Lait - Kellogg's - 120 g (6 x 20 g)

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant KELLOGG'S.

Codi de barres:
5050083425691(EAN / EAN-13)

Nom comú: Barre de céréales avec des pétales de blé complet et des morceaux de chocolat au lait sur une fine couche de chocolat au lait enrichie en vitamines (B3/PP, B6 et B9).

Quantitat: 120 g (6 x 20 g)

Empaquetament: en:Dry, fr:Étui carton, fr:Étui plastique

Marques: Kellogg's, Spécial K

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals, en:Chocolate cereal bars

Etiquetes, certificacions, premis: Sense aromes artificials, Sense conservants, Source of fibre, Punt verd, Alt en fibra, Comptador Nutricional, Grau D NutriScore, Rich in vitamin B6, Rich in vitamin B9, Triman, fr:Chocolat au lait belge
Punt verd Triman

Origen dels ingredients: Bèlgica, No especificat

Botigues: Magasins U, Delhaize, carrefour.fr

Països on es va vendre: Bèlgica, França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 18/55

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      Energia

      4/10 points (1630kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      7/15 points (25g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      2/20 points (0.6g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 5/10

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      Fibra

      5/5 points (14g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 13 (18 - 5)

      Nutri-Score: D

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (20g)
    Comparat amb: en:Chocolate cereal bars
    Energia 1.630 kj
    (388 kcal)
    326 kj
    (77 kcal)
    -6%
    Greix 9,6 g 1,92 g -29%
    Àcid gras saturat 5,1 g 1,02 g -17%
    Hidrats de carboni 62 g 12,4 g -2%
    Sucre 25 g 5 g +3%
    Fiber 14 g 2,8 g +139%
    Proteïna 7 g 1,4 g -2%
    Sal comuna 0,6 g 0,12 g +50%
    Vitamin B1 (Thiamin) 0,001 mg 0 mg
    Vitamin B2 (Riboflavin) 0,001 mg 0 mg
    Vitamin B3 16 mg 3,2 mg
    Vitamina B6 1,4 mg 0,28 mg
    Vitamin B9 (Folic acid) 200 µg 40 µg
    Vitamin B12 (cobalamin) 0,002 µg 0 µg
    Ferro 0,006 mg 0,001 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,076 % 0,076 %
Mida de la porció: 20g

Ingredients

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    57 ingredients


    Francès: Céréales complètes (blé complet (31%), avoine complète (5.5%)), chocolat au lait (14%) (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, émulsifiants {lécithine de soja, E476}, arôme naturel de vanille), céréales croustillantes (11%) (farine de blé complet, farine de riz, sucre, farine d'orge maltée, farine de blé malté, sel, huile de colza, stabilisant {carbonate de calcium}, émulsifiant {lécithine de soja}), oligofructose, sirop de glucose, fructose, sucre, morceaux de chocolat au lait (2.5%) (sucre, pâte de cacao, beurre de cacao, lait entier en poudre, lait écrémé en poudre, émulsifiant {lécithine de soja}, arôme naturel), humectants (sorbitol, glycérol), huile de palme, extrait de malt d'orge, dextrose, sel, antioxydant (extrait riche en tocophérols), arôme naturel, émulsifiant (lécithine de soja), niacine, fer, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans, fr:avoine, fr:avoine

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E170 - Carbonats de calci
    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Fructosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E170 - Carbonats de calci


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Origen: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)
  • E476 - Poliricinoleat de poligliceril


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Ingredients no vegans: Xocolata amb llet, Llet sencera en pols, fr:Pépites de chocolat au lait, Llet sencera en pols, Llet desnatada en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    fr: Céréales complètes (_blé_ complet 31%, _avoine_ complète 5.5%), chocolat au _lait_ 14% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiants (lécithine de _soja_, e476), arôme naturel de vanille), céréales croustillantes 11% (farine de _blé_ complet, farine de riz, sucre, farine d'_orge_ maltée, farine de _blé_ malté, sel, huile de colza, stabilisant (), émulsifiant (lécithine de _soja_)), oligofructose, sirop de glucose, fructose, sucre, morceaux de chocolat au _lait_ 2.5% (sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, _lait_ écrémé en poudre, émulsifiant (lécithine de _soja_), arôme naturel), humectants (sorbitol, glycérol), huile de palme, extrait de malt d'_orge_, dextrose, sel, antioxydant (extrait riche en tocophérols), arôme naturel, émulsifiant (lécithine de _soja_), niacine, fer, vitamines, vitamine B6, riboflavine, thiamine, acide folique, vitamine D, vitamine B12
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 36.5 - percent_max: 36.5
      1. _blé_ complet -> en:whole-wheat - vegan: yes - vegetarian: yes - ciqual_food_code: 9010 - percent_min: 31 - percent: 31 - percent_max: 31
      2. _avoine_ complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    2. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 14 - percent: 14 - percent_max: 14
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.33333333333333 - percent_max: 14
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.66666666666667
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5
      5. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 2.8
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.8
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    3. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.22222222222222 - percent_max: 11
      2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5.5
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.66666666666667
      4. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 2.75
      5. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.2
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6
      8. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
    4. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 11
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 11
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.5 - percent_max: 11
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 8.4
    8. morceaux de chocolat au _lait_ -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.357142857142857 - percent_max: 2.5
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.25
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.833333333333333
      4. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.625
      5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
      6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.416666666666667
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.416666666666667
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666667
    9. humectants -> en:humectant - percent_min: 0 - percent_max: 2.5
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    10. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5
    11. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.6
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
    17. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    18. fer -> en:iron - percent_min: 0 - percent_max: 0.6
    19. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    21. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    22. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.6
    23. acide folique -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    24. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.6
    25. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.6

Entorn

Petjada de carboni

Empaquetament

Transport

Espècies amenaçades

Altres dades

Condicions de conservació: À conserver dans un endroit sec

Servei al client: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

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Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per moon-rabbit.
La pàgina del producte, també editada per chevalstar, countrybot, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, helinya, itsjustruby, kiliweb, magasins-u, olomorn, org-kellogg-s, packbot, roboto-app, scanbot, tacite, tacite-mass-editor, yuka.R2ZsZU9hNEtsK0JVdHZKZ3J6L1h5K2hWeXJxTlVtKzFjOWhLSVE9PQ, yuka.RnZvcE5wVmN2dEE3dVBGbW9UU0UyNHArNDdXNVFrM3RFTEFPSVE9PQ, yuka.RzZZZ05hQUt0dUlva3NRZTV6bjYrdjVzemJEelJISzdGTE1VSVE9PQ, yuka.U0xzdENJNGYvZUFJdk1BRXdVcjg5ZFpWenNXT0RYRzZJTWtwSVE9PQ, yuka.UTdzblA2WVFscWtqbXNJNm9CZjErT0o0bHNQNVRVZStKZk12SVE9PQ, yuka.UbMfLtGVE-8ZF8P06NIS-2KEMsbQA9UIFnQyog, yuka.V29NdFNMd2VpT1lNcDh3WDlTK00zdjE4bTUyS1JuK0xkKzRKSWc9PQ, yuka.V3JJREwvMGZoZUVOaXZFTzN6WE9xOTllbWJ1UVVrbVpEcmM0SUE9PQ, yuka.VElJRU9vTWJsdGtXbE1JYzB4RGMwT2hhOTd1UlYwYVFFY3d4SVE9PQ, yuka.VFl3cURwUlovTUF4bmZjMTVBL2UwUDE3LzVXU0ExS09GUE5PSVE9PQ, yuka.VjRNa0RaVThyY2hTaHNjWnhBTEk1ODVQMXNEeEF6bXZOcmRCSVE9PQ, yuka.VkowWUdhQWVnYUl0eGRzM3dqMkUyZFlwekxDTVJGS3hEN0FESVE9PQ, yuka.VnFJeU81VTdtc2sxeDlvVnJ5bjd4dmhiK0x1aVVXcVFHK3dxSVE9PQ, yuka.WElvZE82a09xUGhha2RnNThoZm4xdTVPNDYyUFkyL21JcklySVE9PQ, yuka.WTY0NEZva09pOE5ic3ZJKzJ3djQ1OTE1Kzd1NWRFcWVEdkFKSVE9PQ, yuka.Wm81YUVvQmFxOXdneE1ZN3BVak8zZDk2eTcvMlluS01BZTBNSVE9PQ, yuka.WnF3bVNLbzVnTUVhdGNZZTV4YnEzZXB2MVlhalpqMmRCUEZOSUE9PQ, yuka.YTZNcUc3UU5yK05hcE5vZHdUem8yOVFrKzdtbWVFenFDdTFOSVE9PQ, yuka.YTZvNkFQc2F2dElEdThJNDFCL1I5SUp5bksrbkIxT0dldkEySVE9PQ, yuka.YUlNeURxWlEvK2dHd2NBMDlTNzF4Tmg1N0tLcEFGT0dkOGxPSVE9PQ, yuka.YXFSUUFhYzYrdWc0cGNkbjhoSE8vNHhJN0p5RWJYNjNMOG82SUE9PQ, yuka.YjRrQ0tLb2x0UDB0dU13UDJDalEzZWtweGIrRVpsanNjTHNCSWc9PQ, yuka.YmI0T0dybzdwTVFGeFBJZTBpbmt5dDErK2J5bFUzK3JBTlZPSUE9PQ, yuka.ZTZBN0s3NGxpZUFsdmZjUytrK004OHhveDhXSFgwMjNFZk5JSUE9PQ, yuka.ZWJKYUdvTXR0dFZTd3NGajV4YUk5TjlmL3NPV2Qzdm5OZlljSVE9PQ, yuka.ZmZreUg0QS9vYWcxbC9CajBqem8wSTlUM01LVGVXM3BjZUVzSVE9PQ, yuka.ZnZrTU52a0d1dE1hdXNVZDVqejErL0pLNGJueERHQ2xGdmd4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk59SfXlpD3dOjnQoX2b2NrfD53xOv1Y-KXjLKg.

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