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Fórmula 1 sabor a frambuesa y arándanos - herbalife - 550 g

Fórmula 1 sabor a frambuesa y arándanos - herbalife - 550 g

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Codi de barres: 4463

Quantitat: 550 g

Empaquetament: en:Jar

Marques: Herbalife

Categories: Aliments i begudes amb base vegetal, Begudes, Menjar preparat, Begudes amb base vegetal, Begudes amb base de fruites, Suplements dietètics

Etiquetes, certificacions, premis: Sense colorants

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: França, Espanya

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Health

Ingredients

  • icon

    51 ingredients


    Castellà: Proteína aislada de soja (39 %), fructosa, inulina, fibra de avena, aceite de soja, aromas, mezcla de minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (I), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), espesantes (goma xantana, carragenanos, goma guar, pectina), colorante (rojo de remolacha), mezcla de vitaminas (ácido L-ascórbico, acetato de DL-alfa-tocoferilo, beta-caroteno, nicotinamida, D-pantotenato cálcico, D-biotina, colecalciferol, clorhidrato de piridoxina, clorhidrato de tiamina, cianocobalamina, ácido pteroilmonoglutámico, riboflavina), cloruro de sodio, antiaglomerante (dióxido de silicio), papaya en polvo (0,02 %), perejil en polvo (0,02 %), zumo de arándanos en polvo (0,02 %), zumo de granada en polvo (0,02 %), Consejos para alergias: para los alérgenos, incluyendo cereales que contienen gluten, ver los ingredientes en negrita
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E162 - Betanina
    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E440 - Pectina
    • Additiu: E551 - Diòxid de silici
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E162 - Betanina


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)
  • E551 - Diòxid de silici


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà


    Unrecognized ingredients: es:proteina-aislada-de-soja, es:mezcla-de-minerales, en:Iron fumarate, en:Sodium selenite, es:oxido-de-cinc, en:Manganese carbonate, es:cloruro-de-cromo, es:i, Iodur de potassi, en:Cupric citrate, es:mezcla-de-vitaminas, en:DL-alpha tocopheryl acetate, en:Thiamin hydrochloride, en:Cyanocobalamin, Àcid fòlic, Clorur de sodi, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-contienen-gluten, es:ver-los-ingredientes-en-negrita

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: es:proteina-aislada-de-soja, es:mezcla-de-minerales, en:Iron fumarate, en:Sodium selenite, es:oxido-de-cinc, en:Manganese carbonate, es:cloruro-de-cromo, es:i, Iodur de potassi, en:Cupric citrate, es:mezcla-de-vitaminas, en:DL-alpha tocopheryl acetate, en:Thiamin hydrochloride, en:Cyanocobalamin, Àcid fòlic, Clorur de sodi, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-contienen-gluten, es:ver-los-ingredientes-en-negrita

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Proteína aislada de soja 39%, fructosa, inulina, fibra de avena, aceite de soja, aromas, mezcla de minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (I), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), espesantes (goma xantana, carragenanos, goma guar, pectina), colorante (rojo de remolacha), mezcla de vitaminas (ácido L-ascórbico, acetato de DL-alfa-tocoferilo, beta-caroteno, nicotinamida, D-pantotenato cálcico, D-biotina, colecalciferol, clorhidrato de piridoxina, clorhidrato de tiamina, cianocobalamina, ácido pteroilmonoglutámico, riboflavina), cloruro de sodio, antiaglomerante (dióxido de silicio), papaya 0.02%, perejil 0.02%, arándanos 0.02%, zumo de granada 0.02%, Consejos para alergias (para los alérgenos), incluyendo cereales que contienen gluten, ver los ingredientes en negrita
    1. Proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 39 - percent: 39 - percent_max: 39
    2. fructosa -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 3.05 - percent_max: 39
    3. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.15789473684211 - percent_max: 33.2333333333333
    4. fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 24.93
    5. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 19.3166666666667
    6. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 14.4875
    7. mezcla de minerales -> es:mezcla-de-minerales - percent_min: 0.02 - percent_max: 11.59
      1. citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.59
      2. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.795
      3. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 3.86333333333333
      4. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 2.8975
      5. óxido de cinc -> es:oxido-de-cinc - percent_min: 0 - percent_max: 2.318
      6. carbonato de manganeso -> en:manganese-carbonate - percent_min: 0 - percent_max: 1.93166666666667
      7. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 1.65571428571429
        1. I -> es:i - percent_min: 0 - percent_max: 1.65571428571429
      8. yoduro de potasio -> en:potassium-iodide - percent_min: 0 - percent_max: 1.44875
      9. citrato cúprico -> en:cupric-citrate - percent_min: 0 - percent_max: 1.28777777777778
    8. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 9.65833333333333
    9. emulgente -> en:emulsifier - percent_min: 0.02 - percent_max: 8.27857142857143
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.27857142857143
    10. espesantes -> en:thickener - percent_min: 0.02 - percent_max: 7.24375
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.24375
      2. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.621875
      3. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.41458333333333
      4. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8109375
    11. colorante -> en:colour - percent_min: 0.02 - percent_max: 6.43888888888889
      1. rojo de remolacha -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.43888888888889
    12. mezcla de vitaminas -> es:mezcla-de-vitaminas - percent_min: 0.02 - percent_max: 5.795
      1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.795
      2. acetato de DL-alfa-tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.8975
      3. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.93166666666667
      4. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44875
      5. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.159
      6. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.965833333333333
      7. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.827857142857143
      8. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.724375
      9. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.643888888888889
      10. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.5795
      11. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 0.526818181818182
      12. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.526818181818182
    13. cloruro de sodio -> en:sodium-chloride - percent_min: 0.02 - percent_max: 5.26818181818182
    14. antiaglomerante -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 4.82916666666667
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82916666666667
    15. papaya -> en:papaya - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    16. perejil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    17. arándanos -> en:lingonberry - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    18. zumo de granada -> en:pomegranate-juice - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    19. Consejos para alergias -> es:consejos-para-alergias - percent_min: 0 - percent_max: 0.02
      1. para los alérgenos -> es:para-los-alergenos - percent_min: 0 - percent_max: 0.02
    20. incluyendo cereales que contienen gluten -> es:incluyendo-cereales-que-contienen-gluten - percent_min: 0 - percent_max: 0.02
    21. ver los ingredientes en negrita -> es:ver-los-ingredientes-en-negrita - percent_min: 0 - percent_max: 0.02

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Suplements dietètics
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,06 %

Entorn

Carbon footprint

Transportation

Fonts de dades

Producte afegit per elcoco
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La pàgina del producte, també editada per 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, elcoco.72e6f109dab21104691caf1fdfa8dec0, foodonline, foodvisor, inf, musarana, openfoodfacts-contributors, roboto-app, stephaniefood, stephanieincsellherbalife, tacite-mass-editor, teolemon, thaialagata.

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