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Ensalada de cuscús – La Cocina de Aldi – 200 g

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Ensalada de cuscús – La Cocina de Aldi – 200 g

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Codi de barres:
24018647

Nom comú: Ensalada de lentejas con pimientos y plantas aromáticas

Quantitat: 200 g

Empaquetament: Plàstic, en:container, en:Protective gas, en:Refrigerated, en:Terrine pot, es:V gama

Marques: La Cocina de Aldi

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Menjar preparat, Amanides preparades, Aliments refrigerats, en:Lentil dishes, Aliments a base de vegetals, Menjars refrigerats, en:Lentil salads, en:salads

Etiquetes, certificacions, premis: Vegetarià, Sense conservants, Vegà, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Punt verd, Sense colorants, Comptador Nutricional, Grau B Nutriscore
Unió Vegetariana Europea Unió Vegana Vegetariana Europea Punt verd

Llocs de fabricació o processament: Alemania

Botigues: Aldi

Països on es va vendre: França, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 81
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 11/55

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      Energia

      2/10 points (891kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (4.1g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      7/20 points (1.6g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 2/10

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      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 81

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 9 (11 - 2)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (80 g)     		Comparat amb: Menjars refrigerats
    Energia 891 kj
    (213 kcal)     		713 kj
    (170 kcal)     		+51%
    Greix 8,7 g 6,96 g +29%
    Àcid gras saturat 1,9 g 1,52 g +58%
    Hidrats de carboni 24 g 19,2 g +76%
    Sucre 4,1 g 3,28 g +42%
    Fiber ? ?
    Proteïna 8,8 g 7,04 g +99%
    Sal comuna 1,6 g 1,28 g +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 81,221 % 81,221 %
Mida de la porció: 80 g

Ingredients

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    20 ingredients

    Castellà: lentejas cocidas (32%) (lentejas, agua), pimiento (18%), agua, aceite de colza, puerro, apio, zanahoria, azúcar, vinagre de alcohol, plantas aromáticas, semillas de mostaza, sal, almidón, especias, espesante: goma guar; acidulante: ácido acético.
    Al·lèrgens: en:Celery, en:Mustard

    • Ingredient information

      • Llentilla: 32.0%

      • — Llentilla: 24.0% (estimate)

      • — Aigua: 8.0% (estimate)

      • Pebrot morro de bou: 18.0%

      • Aigua: 10.8% (estimate)

      • Oli de colza: 10.2% (estimate)

      • Porro: 8.5% (estimate)

      • Api: 5.8% (estimate)

      • Pastanaga: 4.6% (estimate)

      • Sucre: 2.0% (estimate)

      • Vinagre d'alcohol: 2.0% (estimate)

      • Herbes: 2.0% (estimate)

      • Llavors de mostassa: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Midó: < 2% (estimate)

      • Espècies: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Àcid: < 2% (estimate)

      • — E260: < 2% (estimate)

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    Conté sucres afegits (~ 2%)

    Sucres afegits: Sucre
    Quantitat estimada de sucres afegits en els ingredients: 2%
    Cerca productes de la mateixa categoria sense sucres afegits: en:Lentil salads
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: Llentilla, Llentilla
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Processament d'aliments

Additius

  • E260 - Àcid acètic

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: lentejas 32% (lentejas, agua), pimiento 18%, agua, aceite de colza, puerro, _apio_, zanahoria, azúcar, vinagre de alcohol, plantas aromáticas, semillas de _mostaza_, sal, almidón, especias, espesante (goma guar), acidulante (ácido acético)
    1. lentejas -> en:lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 32 – percent: 32 – percent_max: 32
      1. lentejas -> en:lentils – vegan: yes – vegetarian: yes – ciqual_food_code: 20505 – percent_min: 16 – percent_max: 32
      2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 16
    2. pimiento -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 18 – percent: 18 – percent_max: 18
    3. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.57142857142857 – percent_max: 18
    4. aceite de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2.46153846153846 – percent_max: 18
    5. puerro -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 1.16666666666667 – percent_max: 15.8461538461538
    6. _apio_ -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 11.5929487179487
    7. zanahoria -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 9.27435897435898
    8. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 4.1
    9. vinagre de alcohol -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 4.1
    10. plantas aromáticas -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.1
    11. semillas de _mostaza_ -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 4.1
    12. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6
    13. almidón -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.6
    14. especias -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    15. espesante -> en:thickener – percent_min: 0 – percent_max: 1.6
      1. goma guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    16. acidulante -> en:acid – percent_min: 0 – percent_max: 1.6
      1. ácido acético -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6

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