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Monkeys - Hacendado

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Codi de barres: 8480000231185 (EAN / EAN-13)

Marques: Hacendado

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal

Botigues: Mercadona

Països on es va vendre: Espanya

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Salut

Ingredients

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    82 ingredients

    : PRODUCTO DE PASTELERÍA Y REPOSTERÍA. PASTELITO RELLENO DE CREMA DE CACAO (23%) PRODUTO DE PASTELARIA. BOLO COM RECHEIO DE CREME DE CACAU (23%) INGREDIENTES E Harina de trigo, azúcar, huevo, humectantes: E-420 y E-422, leche en polvo rehidratada (5%), clara de huevo, aceites vegetales (girasol, soja) en proporción variable, gasificantes: E-500 y E-450, dextrosa, emulgente: E-471, cacao desgrasado en polvo (1%), almidón modificado de maíz, maltodextrina en polvo, sal, conservador: E-202, colorante: E-341, E-155 y E-151 (contiene soja), aromas, estabilizantes: E-460 y E-466 y acidulante: E-270. Puede contener trazas de frutos de cáscara, granos de sésamo y/o productos derivados. P Farinha de trigo, açúcar, ovo, humidificantes: E-420 e E-422, leite em pó reidratado (5%), clara de ovo, H óleos vegetais (girassol, soja) em proporções variáveis, levedantes: E-500 e E-450, dextrose, emulsionante: E-471, cacau magro em pó (1%), amido modificado de milho, maltodextrina em pó, sal, conservante: E-202, corante: E-341, E-155 e E-151 (contém soja), aromas, estabilizadores: E-460 e E-466 e acidificante: E-270. Pode conter vestígios de frutos de casca rija, sementes de sésamo e/ou produtos derivados. CONSERVACIÓN/CONSERVAÇÃO VA VA G de E Consérvese en lugar fresco, seco y protegido de la luz. P Conservar em local fresco, seco e protegido da luz. HFPS d
    Al·lèrgens: en:Eggs, en:Soybeans
    Rastres: en:Nuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E151 - Negre brillant BN
    • Additiu: E155 - Marró HT
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Additiu: E450 - Difosfat
    • Additiu: E460 - Cel·lulosa
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Humectant
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E151 - Negre brillant BN

    Brilliant Black BN: Brilliant Black BN, Brilliant Black PN, Brilliant Black A, Black PN, Food Black 1, Naphthol Black, C.I. Food Black 1, or C.I. 28440, is a synthetic black diazo dye. It is soluble in water. It usually comes as tetrasodium salt. It has the appearance of solid, fine powder or granules. Calcium and potassium salts are allowed as well. When used as a food dye, its E number is E151. It is used in food decorations and coatings, desserts, sweets, ice cream, mustard, red fruit jams, soft drinks, flavored milk drinks, fish paste, lumpfish caviar and other foods.E151 has been banned in the United States, Belgium, Denmark, Germany, Sweden, Austria, Switzerland, Japan, Finland. It is approved in the European Union. It was banned in Norway until 2001 when it was unbanned due to trade relationships with other countries.It is used for staining animal by-products in category 2.
    Origen: Wikipedia (Anglès)

  • E155 - Marró HT

    Brown HT: Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye. When used as a food dye, its E number is E155. It is used to substitute cocoa or caramel as a colorant. It is used mainly in chocolate cakes, but also in milk and cheeses, yogurts, jams, fruit products, fish, and other products. It may provoke allergic reactions in asthmatics, people sensitive to aspirin, and other sensitive individuals, and may induce skin sensitivity.It is one of the food colorings that the Hyperactive Children's Support Group recommends be eliminated from the diet of children. It is banned in Austria, Belgium, Denmark, France, Germany, United States, Norway, Switzerland, and Sweden.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Ou, Llet sencera en pols reconstituida, Clara d'ou

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:producto-de-pasteleria-y-reposteria, es:pastelito-relleno-de-crema-de-cacao, es:produto-de-pastelaria, es:bolo-com-recheio-de-creme-de-cacau, es:ingredientes-y-harina-de-trigo, es:en-proporcion-variable, es:p-farinha-de-trigo, es:acucar, es:ovo, es:humidificantes, es:leite-em-po-reidratado, es:clara-de-ovo, es:h-oleos-vegetais, es:girassol, es:em-proporcoes-variaveis, es:levedantes, es:dextrose, es:cacau-magro-em-po, es:amido-modificado-de-milho, es:maltodextrina-em-po, es:corante, es:contem-soja, es:pode-conter-vestigios-de-frutos-de-casca-rija, es:sementes-de-sesamo-e, es:ou-produtos-derivados, es:conservacion, es:conservacao-va-va-g-de-y-conservese-en-lugar-fresco, es:seco-y-protegido-de-la-luz, es:p-conservar-em-local-fresco, es:seco-y-protegido-da-luz, es:hfps-d

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : PRODUCTO DE PASTELERÍA y REPOSTERÍA, PASTELITO RELLENO DE CREMA DE CACAO 23%, PRODUTO DE PASTELARIA, BOLO COM RECHEIO DE CREME DE CACAU 23%, INGREDIENTES y Harina de trigo, azúcar, huevo, humectantes (e420), e422, leche en polvo rehidratada 5%, clara de huevo, aceites vegetales (girasol, soja), en proporción variable, gasificantes (e500), e450, dextrosa, emulgente (e471), cacao desgrasado en polvo 1%, almidón modificado de maíz, maltodextrina, sal, conservador (e202), colorante (e341), e155, e151, aromas, estabilizantes (e460), e466, acidulante (e270), P Farinha de trigo, açúcar, ovo, humidificantes (e420), e422, leite em pó reidratado 5%, clara de ovo, H óleos vegetais (girassol, soja), em proporções variáveis, levedantes (e500), e450, dextrose, emulsionante (e471), cacau magro em pó 1%, amido modificado de milho, maltodextrina em pó, sal, conservante (e202), corante (e341), e155, e151 (contém soja), aromas, estabilizadores (e460), e466, acidificante (e270, Pode conter vestígios de frutos de casca rija), sementes de sésamo e, ou produtos derivados, CONSERVACIÓN, CONSERVAÇÃO VA VA G de y Consérvese en lugar fresco, seco y protegido de la luz, P Conservar em local fresco, seco y protegido da luz, HFPS d
    1. PRODUCTO DE PASTELERÍA y REPOSTERÍA -> es:producto-de-pasteleria-y-reposteria
    2. PASTELITO RELLENO DE CREMA DE CACAO -> es:pastelito-relleno-de-crema-de-cacao - percent: 23
    3. PRODUTO DE PASTELARIA -> es:produto-de-pastelaria
    4. BOLO COM RECHEIO DE CREME DE CACAU -> es:bolo-com-recheio-de-creme-de-cacau - percent: 23
    5. INGREDIENTES y Harina de trigo -> es:ingredientes-y-harina-de-trigo
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. humectantes -> en:humectant
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    9. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    10. leche en polvo rehidratada -> fr:lait-entier-en-poudre-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 5
    11. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    12. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      2. soja -> en:soya - vegan: yes - vegetarian: yes
    13. en proporción variable -> es:en-proporcion-variable
    14. gasificantes -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    15. e450 -> en:e450 - vegan: yes - vegetarian: yes
    16. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. emulgente -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    18. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1
    19. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    20. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    22. conservador -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    23. colorante -> en:colour
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    24. e155 -> en:e155 - vegan: yes - vegetarian: yes
    25. e151 -> en:e151 - vegan: yes - vegetarian: yes
    26. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    27. estabilizantes -> en:stabiliser
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    28. e466 -> en:e466 - vegan: yes - vegetarian: yes
    29. acidulante -> en:acid
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
    30. P Farinha de trigo -> es:p-farinha-de-trigo
    31. açúcar -> es:acucar
    32. ovo -> es:ovo
    33. humidificantes -> es:humidificantes
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
    34. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    35. leite em pó reidratado -> es:leite-em-po-reidratado - percent: 5
    36. clara de ovo -> es:clara-de-ovo
    37. H óleos vegetais -> es:h-oleos-vegetais
      1. girassol -> es:girassol
      2. soja -> en:soya - vegan: yes - vegetarian: yes
    38. em proporções variáveis -> es:em-proporcoes-variaveis
    39. levedantes -> es:levedantes
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    40. e450 -> en:e450 - vegan: yes - vegetarian: yes
    41. dextrose -> es:dextrose
    42. emulsionante -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    43. cacau magro em pó -> es:cacau-magro-em-po - percent: 1
    44. amido modificado de milho -> es:amido-modificado-de-milho
    45. maltodextrina em pó -> es:maltodextrina-em-po
    46. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    47. conservante -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    48. corante -> es:corante
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes
    49. e155 -> en:e155 - vegan: yes - vegetarian: yes
    50. e151 -> en:e151 - vegan: yes - vegetarian: yes
      1. contém soja -> es:contem-soja
    51. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    52. estabilizadores -> en:stabiliser
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes
    53. e466 -> en:e466 - vegan: yes - vegetarian: yes
    54. acidificante -> en:acid
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. Pode conter vestígios de frutos de casca rija -> es:pode-conter-vestigios-de-frutos-de-casca-rija
    55. sementes de sésamo e -> es:sementes-de-sesamo-e
    56. ou produtos derivados -> es:ou-produtos-derivados
    57. CONSERVACIÓN -> es:conservacion
    58. CONSERVAÇÃO VA VA G de y Consérvese en lugar fresco -> es:conservacao-va-va-g-de-y-conservese-en-lugar-fresco
    59. seco y protegido de la luz -> es:seco-y-protegido-de-la-luz
    60. P Conservar em local fresco -> es:p-conservar-em-local-fresco
    61. seco y protegido da luz -> es:seco-y-protegido-da-luz
    62. HFPS d -> es:hfps-d

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 1

    • Proteïnes: 3 / 5 (valor: 5.4, valor arrodonit: 5.4)
    • Fibra: 1 / 5 (valor: 1.4, valor arrodonit: 1.4)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 17

    • Energia: 4 / 10 (valor: 1464, valor arrodonit: 1464)
    • Sucres: 6 / 10 (valor: 28, valor arrodonit: 28)
    • Greixos saturats: 1 / 10 (valor: 1.9, valor arrodonit: 1.9)
    • Sodi: 6 / 10 (valor: 560, valor arrodonit: 560)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (17 - 1)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Aliments amb base vegetal
    Energia 1.464 kj
    (350 kcal)     		+14%
    Greix 10 g -37%
    Àcid gras saturat 1,9 g -28%
    Hidrats de carboni 59 g +114%
    Sucre 28 g +456%
    Fiber 1,4 g -66%
    Proteïna 5,4 g -8%
    Sal comuna 1,4 g +148%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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