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Barritas de cereales con chocolate con leche - Hacendado - 120 g

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Barritas de cereales con chocolate con leche - Hacendado - 120 g

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Codi de barres: 8480000093462 (EAN / EAN-13)

Quantitat: 120 g

Marques: Hacendado

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals, en:Chocolate cereal bars

Codi de traçabilitat: RGSEAA 20.23000/ZA

Botigues: Mercadona

Països on es va vendre: Espanya

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Ingredients

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    41 ingredients

    : cereales 32% (harina de trigo, azúcar, harina de maíz, cacao en polvo, harina de arroz, sal, aroma), chocolate blanco 16% (azúcar, manteca de cacao, leche desnatada en polvo, leche en polvo, suero de leche, materia grasa láctea anhidra (leche), emulgente E322 (soja), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (E420i, E422), jarabe de azúcar invertido, aceites vegetales (coco, girasol), leche en polvo, azúcar, manteca de cacao, maltodextrina, miel, cacao en polvo, dextrosa, sal, emulgente E322 (SOJA), aroma, antioxidantes (E306, E304i)
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Eggs, en:Nuts, en:Sulphur dioxide and sulphites

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Sucre invertit
    • Ingredient: Maltodextrina
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E420i

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Llet en pols, Sèrum de llet, en:Milkfat, Llet en pols, Mel
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    Pot ser vegetarià

    Ingredients que potser no són vegetarians: Aromes, Sèrum de llet, E322, Aromes, E422, E322, Aromes
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : cereales 32% (harina de _trigo_, azúcar, harina de maíz, cacao en polvo, harina de arroz, sal, aroma), chocolate blanco 16% (azúcar, manteca de cacao, _leche_ desnatada en polvo, _leche_ en polvo, suero de _leche_, materia grasa láctea anhidra, emulgente (e322), aroma), jarabe de oligofructosa, jarabe de glucosa, humectantes (e420i, e422), jarabe de azúcar invertido, aceites vegetales (coco, girasol), _leche_ en polvo, azúcar, manteca de cacao, maltodextrina, miel, cacao en polvo, dextrosa, sal, emulgente (e322), aroma, antioxidantes (e306, e304i)
    1. cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 32 - percent: 32 - percent_max: 32
      1. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.57142857142857 - percent_max: 32
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16
      3. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 10.6666666666667
      4. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8
      5. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.4
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
    2. chocolate blanco -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 16 - percent: 16 - percent_max: 16
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 16
      2. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. _leche_ desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.33333333333333
      4. _leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 4
      5. suero de _leche_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
      6. materia grasa láctea anhidra -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.66666666666667
      7. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.28571428571429
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.28571428571429
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    3. jarabe de oligofructosa -> en:oligofructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.25 - percent_max: 16
    4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 16
    5. humectantes -> en:humectant - percent_min: 1.42857142857143 - percent_max: 16
      1. e420i -> en:e420i - vegan: yes - vegetarian: yes - percent_min: 0.714285714285714 - percent_max: 16
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    6. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.307692307692308 - percent_max: 12.0428571428571
    7. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.57274725274725
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.57274725274725
      2. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.78637362637363
    8. _leche_ en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 7.97728937728938
    9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.83767660910518
    10. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.98296703296703
    11. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31819291819292
    12. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 4.78637362637363
    13. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.35124875124875
    14. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.98864468864469
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.36
    16. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.36
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
    17. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.36
    18. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.36
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.36
      2. e304i -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.18

Nutrició

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    Mala qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 4

    • Proteïnes: 3 / 5 (valor: 5.9, valor arrodonit: 5.9)
    • Fibra: 4 / 5 (valor: 4, valor arrodonit: 4)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 2.39318681318681, valor arrodonit: 2.4)

    Punts negatius: 23

    • Energia: 5 / 10 (valor: 1740, valor arrodonit: 1740)
    • Sucres: 7 / 10 (valor: 33, valor arrodonit: 33)
    • Greixos saturats: 10 / 10 (valor: 11, valor arrodonit: 11)
    • Sodi: 1 / 10 (valor: 144, valor arrodonit: 144)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (23 - 4)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20g)     		Comparat amb: en:Chocolate cereal bars
    Energia 1.740 kj
    (436 kcal)     		348 kj
    (87 kcal)     		-4%
    Greix 17 g 3,4 g -
    Àcid gras saturat 11 g 2,2 g +32%
    Hidrats de carboni 58 g 11,6 g -4%
    Sucre 33 g 6,6 g +19%
    Fiber 4 g 0,8 g -28%
    Proteïna 5,9 g 1,18 g -20%
    Sal comuna 0,36 g 0,072 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,393 % 2,393 %
Mida de la porció: 20g

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per alexrios, hungergames, inf, jbarcelona, musarana, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.WkxJR0tvRlJ1cUZReGNVYitVckovc3hWeWFXN0FVaUxKOGNBSVE9PQ.

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