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Roscón de Reyes - - 1250 g

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Roscón de Reyes - - 1250 g

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Codi de barres: 8435048230935 (EAN / EAN-13)

Quantitat: 1250 g

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastisseria, en:King cakes

Països on es va vendre: Espanya

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Ingredients

  • icon

    112 ingredients

    : Crema pastelera 56% (agua, azúcar, yema de HUEVO, LECHE en polvo entera, grasa vegetal anhidra (grasa vegetal de palma y coco, aceite vegetal de girasol, emulgente E47, grasa de girasol), aroma: vainillina), jarabe de glucosa de maiz, almidón de maiz, conservador: E200, aromas: vainillina y canela, colorante: natural E160b)), harina de TRIGO azucar HUEVO liquido pasteurizado, agua, ALMENDRA, margarina (aceites y grasas vegetales (palma, coco, girasol), agua, emulgente: E471 (palma), aroma mantequilla acidulante: E330 conservador E202, colorante: E160a(i)), mejorante en polvo (almidón de maiz, GLUTEN de TRIGO, harina de TRIGO emulgentes: E481: E472e y E471 (colza) estabilizante E412 - colorante: E160a(ili), antioxidante. E300, enzimas (TRIGO)), piel de naranja calabacete rojo (calabaza, jarabe de glucosa-fructosa de maiz anicar, antioxidante: E330, conservador E202 colorante: E120), calabacete verde (calabaza, jarabe de glucosa-fructosa de maiz, azúcar, antioxidante: E330, conservador E202 colorante: E141), rodajas de naranja (naranja jarabe de glucosa-fructosa, azúcar, antioxidante: E330, conservador: E202), piel de limón, levadura, GLUTEN de TRIGO, sal pasta aroma corteza de naranja (agua, anicar aroma, estabilizantes E415 y E414, antioxidante: E300, acidulante: E330, conservador: E202, colorante natural: E160a(a)), albumina de HUEVO (albumina de HUEVO (clara de HUEVO en polve pasteurizada espumante: E1505), estabilizante: E414, azúcar, acidulante: E334, antioxidante: E331, aroma: vainillina), aroma de azahar y levadura desactivada. INCOMPLETO.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Nuts
    Rastres: en:Sesame seeds, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E141 - Complexos cúprics de clorofil i clorofilines
    • Additiu: E1505 - Citrat de trietil
    • Additiu: E160a - Carotè
    • Additiu: E412 - Goma de guar
    • Additiu: E414 - Goma aràbiga
    • Additiu: E415 - Goma de xantè
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E481 - Estearoïl-2-lactilat de sodi
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Gluten

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)

  • E1505 - Citrat de trietil

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Origen: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Origen: Wikipedia (Anglès)

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E334 - Àcid L(+)-tartàric

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E481 - Estearoïl-2-lactilat de sodi

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, en:Palm, en:Palm
  • icon

    No és vegà

    Ingredients no vegans: Rovell d'ou, Llet sencera en pols, E120, Clara d'ou, Clara d'ou

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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    No és vegetarià

    Ingredients no vegetarians: E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    : Crema pastelera 56% (agua, azúcar, yema de HUEVO, LECHE en polvo entera, grasa vegetal anhidra (grasa vegetal de palma, coco, aceite vegetal de girasol, emulgente E47, grasa de girasol), aroma (vainillina)), jarabe de glucosa de maiz, almidón de maiz, conservador (e200), aromas (vainillina, canela), colorante (natural e160b), harina de TRIGO azucar HUEVO liquido pasteurizado, agua, ALMENDRA, margarina (aceites y grasas vegetales (palma, coco, girasol), agua, emulgente (e471 (palma)), aroma mantequilla acidulante (e330 conservador e202), colorante (e160ai)), mejorante (almidón de maiz, GLUTEN de TRIGO, harina de TRIGO emulgentes (e481), e472e, e471 (colza), estabilizante (e412), colorante (e160a (ili)), antioxidante, e300, enzimas (TRIGO)), piel de naranja calabacete rojo (calabaza, jarabe de glucosa-fructosa de maiz anicar, antioxidante (e330), conservador (e202 colorante), e120), calabacete verde (calabaza, jarabe de glucosa-fructosa de maiz, azúcar, antioxidante (e330), conservador (e202 colorante), e141), de naranja (naranja jarabe de glucosa-fructosa, azúcar, antioxidante (e330), conservador (e202)), limón, levadura, GLUTEN de TRIGO, sal pasta aroma corteza de naranja (agua, anicar aroma, estabilizantes (e415), e414, antioxidante (e300), acidulante (e330), conservador (e202), colorante natural (e160a (a))), albumina de HUEVO (albumina de HUEVO (clara de HUEVO en polve pasteurizada espumante (e1505)), estabilizante (e414), azúcar, acidulante (e334), antioxidante (e331), aroma (vainillina)), aroma de azahar y levadura desactivada, INCOMPLETO
    1. Crema pastelera -> es:crema-pastelera - percent_min: 56 - percent: 56 - percent_max: 56
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.33333333333333 - percent_max: 56
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 21
      3. yema de HUEVO -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 18.6666666666667
      4. LECHE en polvo entera -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14
      5. grasa vegetal anhidra -> es:grasa-vegetal-anhidra - percent_min: 0 - percent_max: 11.2
        1. grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 11.2
        2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5.6
        3. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.73333333333333
        4. emulgente E47 -> es:emulgente-e47 - percent_min: 0 - percent_max: 2.8
        5. grasa de girasol -> es:grasa-de-girasol - percent_min: 0 - percent_max: 2.24
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.33333333333333
        1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 9.33333333333333
    2. jarabe de glucosa de maiz -> es:sirope-de-glucosa-de-maiz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 2.2 - percent_max: 44
    3. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. conservador -> en:preservative - percent_min: 0 - percent_max: 20.9
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.9
    5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 5
      2. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. natural e160b -> es:natural-e160b - percent_min: 0 - percent_max: 5
    7. harina de TRIGO azucar HUEVO liquido pasteurizado -> es:harina-de-trigo-azucar-huevo-liquido-pasteurizado - percent_min: 0 - percent_max: 5
    8. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
    9. ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5
    10. margarina -> en:margarine - percent_min: 0 - percent_max: 5
      1. aceites y grasas vegetales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
        2. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.5
        3. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.66666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
          1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.66666666666667
      4. aroma mantequilla acidulante -> es:aroma-mantequilla-acidulante - percent_min: 0 - percent_max: 1.25
        1. e330 conservador e202 -> es:e330-conservador-e202 - percent_min: 0 - percent_max: 1.25
      5. colorante -> en:colour - percent_min: 0 - percent_max: 1
        1. e160ai -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
    11. mejorante -> en:flour-treatment-agent - percent_min: 0 - percent_max: 4.64444444444444
      1. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 4.64444444444444
      2. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.32222222222222
      3. harina de TRIGO emulgentes -> es:harina-de-trigo-emulgentes - percent_min: 0 - percent_max: 1.54814814814815
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.54814814814815
      4. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.16111111111111
      5. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.928888888888889
        1. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928888888888889
      6. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.774074074074074
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.774074074074074
      7. colorante -> en:colour - percent_min: 0 - percent_max: 0.663492063492063
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.663492063492063
          1. ili -> es:ili - percent_min: 0 - percent_max: 0.663492063492063
      8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.580555555555555
      9. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.516049382716049
      10. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.464444444444444
        1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.464444444444444
    12. piel de naranja calabacete rojo -> es:piel-de-naranja-calabacete-rojo - percent_min: 0 - percent_max: 4.18
      1. calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 4.18
      2. jarabe de glucosa-fructosa de maiz anicar -> es:jarabe-de-glucosa-fructosa-de-maiz-anicar - percent_min: 0 - percent_max: 2.09
      3. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.39333333333333
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39333333333333
      4. conservador -> en:preservative - percent_min: 0 - percent_max: 1.045
        1. e202 colorante -> es:e202-colorante - percent_min: 0 - percent_max: 1.045
      5. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.836
    13. calabacete verde -> es:calabacete-verde - percent_min: 0 - percent_max: 3.8
      1. calabaza -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 3.8
      2. jarabe de glucosa-fructosa de maiz -> es:jarabe-de-glucosa-fructosa-de-maiz - percent_min: 0 - percent_max: 1.9
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.26666666666667
      4. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.95
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. conservador -> en:preservative - percent_min: 0 - percent_max: 0.76
        1. e202 colorante -> es:e202-colorante - percent_min: 0 - percent_max: 0.76
      6. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.633333333333333
    14. de naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.48333333333333
      1. naranja jarabe de glucosa-fructosa -> es:naranja-jarabe-de-glucosa-fructosa - percent_min: 0 - percent_max: 3.48333333333333
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.74166666666667
      3. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.16111111111111
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16111111111111
      4. conservador -> en:preservative - percent_min: 0 - percent_max: 0.870833333333333
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.870833333333333
    15. limón -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 3.21538461538462
    16. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.98571428571429
    17. GLUTEN de TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.78666666666667
    18. sal pasta aroma corteza de naranja -> es:sal-pasta-aroma-corteza-de-naranja - percent_min: 0 - percent_max: 2.6125
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.6125
      2. anicar aroma -> es:anicar-aroma - percent_min: 0 - percent_max: 1.30625
      3. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.870833333333333
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.870833333333333
      4. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.653125
      5. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5225
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5225
      6. acidulante -> en:acid - percent_min: 0 - percent_max: 0.435416666666667
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.435416666666667
      7. conservador -> en:preservative - percent_min: 0 - percent_max: 0.373214285714286
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.373214285714286
      8. colorante natural -> en:natural-colours - percent_min: 0 - percent_max: 0.3265625
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3265625
          1. a -> es:a - percent_min: 0 - percent_max: 0.3265625
    19. albumina de HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.45882352941176
      1. albumina de HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2.45882352941176
        1. clara de HUEVO en polve pasteurizada espumante -> es:clara-de-huevo-en-polve-pasteurizada-espumante - percent_min: 0 - percent_max: 2.45882352941176
          1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45882352941176
      2. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 1.22941176470588
        1. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22941176470588
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.819607843137255
      4. acidulante -> en:acid - percent_min: 0 - percent_max: 0.614705882352941
        1. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.614705882352941
      5. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.491764705882353
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.491764705882353
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.409803921568627
        1. vainillina -> en:vanillin - percent_min: 0 - percent_max: 0.409803921568627
    20. aroma de azahar y levadura desactivada -> es:aroma-de-azahar-y-levadura-desactivada - percent_min: 0 - percent_max: 2.32222222222222
    21. INCOMPLETO -> es:incompleto - percent_min: 0 - percent_max: 2.2

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 3 / 5 (valor: 5.2, valor arrodonit: 5.2)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0.607279459635416, valor arrodonit: 0.6)

    Punts negatius: 14

    • Energia: 3 / 10 (valor: 1155, valor arrodonit: 1155)
    • Sucres: 4 / 10 (valor: 21, valor arrodonit: 21)
    • Greixos saturats: 5 / 10 (valor: 5.7, valor arrodonit: 5.7)
    • Sodi: 2 / 10 (valor: 192, valor arrodonit: 192)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (14 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:King cakes
    Energia 1.155 kj
    (276 kcal)     		-14%
    Greix 11 g -15%
    Àcid gras saturat 5,7 g -29%
    Hidrats de carboni 37 g -11%
    Sucre 21 g +12%
    Fiber ?
    Proteïna 5,2 g -0%
    Sal comuna 0,48 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,607 %

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