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Codi de barres: 8424818447345 (EAN / EAN-13)

Marques: Froiz

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata, Cookies, en:Chocolate chip cookies

Països on es va vendre: Espanya

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Health

Ingredients

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    26 ingredients


    Castellà: Chocolate 37% (azúcar, pasta de cacaO, manteca de cacao, emulgente (lecitinas (soja)), aroma natural de vainilla), harina de trigo, azúcar, grasa vegetal (palma), almidón de trigo, caramelo (azúcar, agua), emulgente [lecitinas (nabina (trigo), gasificantes (carbonato ácido de amonio), aceite vegetal (girasol), aroma natural, extracto de cacao.
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Eggs, en:Milk, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Pot ser vegà


    Ingredients that may not be vegan: Xocolata, E322, E322, Aroma natural
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Chocolate 37%, azúcar, pasta de cacaO, manteca de cacao, emulgente (lecitinas (soja)), aroma natural de vainilla, harina de trigo, azúcar, grasa vegetal (palma), almidón de trigo, caramelo (azúcar, agua), emulgente (lecitinas, nabina (trigo)), gasificantes (carbonato ácido de amonio), aceite vegetal (girasol), aroma natural, cacao
    1. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.2 - percent_max: 37
    3. pasta de cacaO -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.85714285714286 - percent_max: 33.3333333333333
    4. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 19.6
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19.6
        1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6
    6. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.7
    7. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.76
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
    9. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.4
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 8.4
    10. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.35
    11. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53333333333333
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.53333333333333
      2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26666666666667
    12. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5.88
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88
      2. nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94
        1. trigo -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94
    13. gasificantes -> en:raising-agent - percent_min: 0 - percent_max: 5.34545454545454
      1. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.34545454545454
    14. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.9
      1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    15. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.52307692307692
    16. cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2

Nutrició

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 3 / 5 (valor: 5.6, rounded value: 5.6)
    • Fiber: 4 / 5 (valor: 3.9, rounded value: 3.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 23

    • Energia: 5 / 10 (valor: 2000, rounded value: 2000)
    • Sucres: 8 / 10 (valor: 37, rounded value: 37)
    • Greixos saturats: 10 / 10 (valor: 12, rounded value: 12)
    • Sodi: 0 / 10 (valor: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (23 - 4)

    Nutri-Score: E

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    Sucre en alta quantitat (37%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.1%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Chocolate chip cookies
    Energia 2.000 kj
    (478 kcal)
    -2%
    Greix 23 g -2%
    Àcid gras saturat 12 g +13%
    Carbohydrates 61 g -1%
    Sucre 37 g +27%
    Fiber 3,9 g -1%
    Proteïna 5,6 g -5%
    Sal comuna 0,1 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Fonts de dades

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