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Golosinas froiz

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Codi de barres: 8424818388990 (EAN / EAN-13)

Marques: Froiz

Categories: Snacks, Aperitius dolços, Llaminadures, Caramels

Països on es va vendre: Espanya

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Health

Ingredients

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    143 ingredients


    Castellà: Sugar, syrup water, glucose and fructose syrup, gelatine, humectants (E420, E422), starch, acids (E270, E296, E330), acidity regulators (E325, E331, E geling agent pectin, vegetable fat (palm), flavourings, fruit juice from concentrate (fruit mix), emulsifier (E471), concentrates (safflower, c blackcurrant), sall, colours: E100, E120, E133, E160c, Made in a factory that also handles milk derivatives, (ES) Surtido de caramelos de goma y geles dulces, Golosinas surtidas pica, Ingredientes: Azúcar jarabe de glucosa, gelatina, j glucosalusa, agua, amoon, acdulantes (E296, E270, E330), correctores de acidez (E325, E331, E350), grasa vegetal (paima), aromas, hu Ez zumo de fruta 2% a base de concentrado (mezcla de frutas), emulgente (E471), concentrados (cártamo, zanahoria, grosella negra), sa co E120, E133, 1500, E160c, E163 Producido en una fábrica que también maneja derivados lácteos, (P) Sortido de guloseim gelatina e guloseimas doces, Guloseimas sortidas pica, Ingredientes: Açúcar, xarope de glicose, gelatina, xarope de glicose e frutos amido, acidificantes (E270, E296, E330), reguladores de acidez (E325, E331, E350), gordura vegetal (palma), aromas, humidificante (E422), sumo de 2% a base de concentrado (mistura de trufas), emulsionante (E471), concentrado (cartamo,cenoura, grosela prod), s, corantes: E120, E133 E160, E163, Produzido numa fábrica que também manipula derivados lácteos, (EN) Assorted oummy ielies and Soury mix, Ingredients: Sugar, glucose syrup, gelatine, glucose svar 17, acos (2270), £290, E330), ace (E32, E331, E350), vegetable fat (palm), flavourings, humectant (E422) fruit juince 25%, from concentrate (fruikt mix), emulsifier (F474) conc carrot, blackcurrant), salt, colours E120, E133, 150, E180c, E163, Made in a factory that ale cand derivatives, (ES) Surtido de caramelos de goma y geles dulces, Golosinas surtidas brillo, Ingredientes: Jarabe de glucosa, azúcar, jarabe d fructose relating aqua almidón humectante (E325 Ft) rasa ya

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E120 - Carmí
    • Additiu: E133 - Blau brillant FCF
    • Additiu: E160 - Carotenoides
    • Additiu: E160c - Capsantina
    • Additiu: E163 - Antocianines
    • Additiu: E325 - Lactat de sodi
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Additiu: E428 - Gelatina
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E120 - Carmí


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Anglès)
  • E133 - Blau brillant FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Anglès)
  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia (Anglès)
  • E270 - Àcid làctic


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Anglès)
  • E296 - Àcid màlic


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)
  • E325 - Lactat de sodi


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: E120, E428, E428, E120

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: E120, E428, E428, E120

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Sugar, syrup water, glucose and fructose syrup, gelatine, humectants (e420, e422), starch, acids (e270, e296, e330), acidity regulators (e325, e331, y geling agent pectin, vegetable fat (palm), flavourings, fruit juice from concentrate (fruit mix), emulsifier (e471), concentrates (safflower, c blackcurrant), sall, colours (e100), e120, e133, e160c, Made in a factory that also handles milk derivatives, Surtido de caramelos de goma y geles dulces, Golosinas surtidas pica, Ingredientes (Azúcar jarabe de glucosa), gelatina, j glucosalusa, agua, amoon, acdulantes (e296, e270, e330), correctores de acidez (e325, e331, e350), grasa vegetal (paima), aromas, hu Ez zumo de fruta 2% a base de concentrado (mezcla de frutas), emulgente (e471), concentrados (cártamo, zanahoria, grosella negra), sa co e120, e133, 1500, e160c, e163 Producido en una fábrica que también maneja derivados lácteos (P), Sortido de guloseim gelatina y guloseimas doces, Guloseimas sortidas pica, Ingredientes (Açúcar), xarope de glicose, gelatina, xarope de glicose y frutos amido, acidificantes (e270, e296, e330), reguladores de acidez (e325, e331, e350), gordura vegetal (palma), aromas, humidificante (e422), sumo de 2% a base de concentrado (mistura de trufas), emulsionante (e471), concentrado (cartamo, cenoura, grosela prod), s, corantes (e120), e133, e160, e163, Produzido numa fábrica que também manipula derivados lácteos (EN), Assorted oummy ielies and Soury mix, Ingredients (Sugar), glucose syrup, gelatine, glucose svar 17, acos (2270), £290, e330), ace (E32, e331, e350), vegetable fat (palm), flavourings, humectant (e422), fruit juince 25%, from concentrate (fruikt mix), emulsifier (F474), conc carrot, blackcurrant, salt, colours e120, e133, 150, e180c, e163, Made in a factory that ale cand derivatives, Surtido de caramelos de goma y geles dulces, Golosinas surtidas brillo, Ingredientes (Jarabe de glucosa), azúcar, jarabe d fructose relating aqua almidón humectante (e325 Ft), rasa ya
    1. Sugar -> es:sugar
    2. syrup water -> es:syrup-water
    3. glucose and fructose syrup -> es:glucose-and-fructose-syrup
    4. gelatine -> es:gelatine
    5. humectants -> es:humectants
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes
      2. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    6. starch -> es:starch
    7. acids -> es:acids
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. acidity regulators -> es:acidity-regulators
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      3. y geling agent pectin -> es:y-geling-agent-pectin
      4. vegetable fat -> es:vegetable-fat
        1. palm -> es:palm
      5. flavourings -> es:flavourings
      6. fruit juice from concentrate -> es:fruit-juice-from-concentrate
        1. fruit mix -> es:fruit-mix
      7. emulsifier -> es:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. concentrates -> es:concentrates
        1. safflower -> es:safflower
        2. c blackcurrant -> es:c-blackcurrant
      9. sall -> es:sall
      10. colours -> es:colours
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      11. e120 -> en:e120 - vegan: no - vegetarian: no
      12. e133 -> en:e133 - vegan: yes - vegetarian: yes
      13. e160c -> en:e160c - vegan: yes - vegetarian: yes
      14. Made in a factory that also handles milk derivatives -> es:made-in-a-factory-that-also-handles-milk-derivatives
      15. Surtido de caramelos de goma y geles dulces -> es:surtido-de-caramelos-de-goma-y-geles-dulces
      16. Golosinas surtidas pica -> es:golosinas-surtidas-pica
      17. Ingredientes -> es:ingredientes
        1. Azúcar jarabe de glucosa -> es:azucar-jarabe-de-glucosa
      18. gelatina -> en:e428 - vegan: no - vegetarian: no
      19. j glucosalusa -> es:j-glucosalusa
      20. agua -> en:water - vegan: yes - vegetarian: yes
      21. amoon -> es:amoon
      22. acdulantes -> es:acdulantes
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      23. correctores de acidez -> en:acidity-regulator
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
        3. e350 -> en:e350 - vegan: yes - vegetarian: yes
      24. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. paima -> es:paima
      25. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      26. hu Ez zumo de fruta 2% a base de concentrado -> es:hu-ez-zumo-de-fruta-2-a-base-de-concentrado
        1. mezcla de frutas -> en:mixed-fruit - vegan: yes - vegetarian: yes
      27. emulgente -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      28. concentrados -> es:concentrados
        1. cártamo -> en:safflower - vegan: yes - vegetarian: yes
        2. zanahoria -> en:carrot - vegan: yes - vegetarian: yes
        3. grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes
      29. sa co e120 -> es:sa-co-e120
      30. e133 -> en:e133 - vegan: yes - vegetarian: yes
      31. 1500 -> es:1500
      32. e160c -> en:e160c - vegan: yes - vegetarian: yes
      33. e163 Producido en una fábrica que también maneja derivados lácteos -> es:e163-producido-en-una-fabrica-que-tambien-maneja-derivados-lacteos
        1. P -> es:p
      34. Sortido de guloseim gelatina y guloseimas doces -> es:sortido-de-guloseim-gelatina-y-guloseimas-doces
      35. Guloseimas sortidas pica -> es:guloseimas-sortidas-pica
      36. Ingredientes -> es:ingredientes
        1. Açúcar -> es:acucar
      37. xarope de glicose -> es:xarope-de-glicose
      38. gelatina -> en:e428 - vegan: no - vegetarian: no
      39. xarope de glicose y frutos amido -> es:xarope-de-glicose-y-frutos-amido
      40. acidificantes -> en:acid
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        2. e296 -> en:e296 - vegan: yes - vegetarian: yes
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes
      41. reguladores de acidez -> en:acidity-regulator
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
        3. e350 -> en:e350 - vegan: yes - vegetarian: yes
      42. gordura vegetal -> es:gordura-vegetal
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes
      43. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      44. humidificante -> es:humidificante
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
      45. sumo de 2% a base de concentrado -> es:sumo-de-2-a-base-de-concentrado
        1. mistura de trufas -> es:mistura-de-trufas
      46. emulsionante -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      47. concentrado -> es:concentrado
        1. cartamo -> en:safflower - vegan: yes - vegetarian: yes
        2. cenoura -> es:cenoura
        3. grosela prod -> es:grosela-prod
      48. s -> es:s
      49. corantes -> es:corantes
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      50. e133 -> en:e133 - vegan: yes - vegetarian: yes
      51. e160 -> en:e160 - vegan: maybe - vegetarian: maybe
      52. e163 -> en:e163 - vegan: yes - vegetarian: yes
      53. Produzido numa fábrica que também manipula derivados lácteos -> es:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos
        1. EN -> es:en
      54. Assorted oummy ielies and Soury mix -> es:assorted-oummy-ielies-and-soury-mix
      55. Ingredients -> es:ingredients
        1. Sugar -> es:sugar
      56. glucose syrup -> es:glucose-syrup
      57. gelatine -> es:gelatine
      58. glucose svar 17 -> es:glucose-svar-17
      59. acos -> es:acos
        1. 2270 -> es:2270
      60. £290 -> es:290
      61. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. ace -> es:ace
      1. E32 -> es:e32
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      3. e350 -> en:e350 - vegan: yes - vegetarian: yes
    10. vegetable fat -> es:vegetable-fat
      1. palm -> es:palm
    11. flavourings -> es:flavourings
    12. humectant -> es:humectant
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    13. fruit juince -> es:fruit-juince - percent: 25
    14. from concentrate -> es:from-concentrate
      1. fruikt mix -> es:fruikt-mix
    15. emulsifier -> es:emulsifier
      1. F474 -> es:f474
    16. conc carrot -> es:conc-carrot
    17. blackcurrant -> es:blackcurrant
    18. salt -> es:salt
    19. colours e120 -> es:colours-e120
    20. e133 -> en:e133 - vegan: yes - vegetarian: yes
    21. 150 -> es:150
    22. e180c -> es:e180c
    23. e163 -> en:e163 - vegan: yes - vegetarian: yes
    24. Made in a factory that ale cand derivatives -> es:made-in-a-factory-that-ale-cand-derivatives
    25. Surtido de caramelos de goma y geles dulces -> es:surtido-de-caramelos-de-goma-y-geles-dulces
    26. Golosinas surtidas brillo -> es:golosinas-surtidas-brillo
    27. Ingredientes -> es:ingredientes
      1. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
    28. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    29. jarabe d fructose relating aqua almidón humectante -> es:jarabe-d-fructose-relating-aqua-almidon-humectante
      1. e325 Ft -> es:e325-ft
    30. rasa ya -> es:rasa-ya

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 2 / 5 (valor: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 14

    • Energia: 4 / 10 (valor: 1477, rounded value: 1477)
    • Sucres: 10 / 10 (valor: 69, rounded value: 69)
    • Greixos saturats: 0 / 10 (valor: 0.1, rounded value: 0.1)
    • Sodi: 0 / 10 (valor: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (69%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.2%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Caramels
    Energia 1.477 kj
    (353 kcal)
    +1%
    Greix 0,2 g -80%
    Àcid gras saturat 0,1 g -82%
    Carbohydrates 85 g +2%
    Sucre 69 g +17%
    Fiber ?
    Proteïna 3,7 g +81%
    Sal comuna 0,2 g +71%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
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