Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Galetes digestive amb xocolata - Bonpreu - 300 g

Galetes digestive amb xocolata - Bonpreu - 300 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8422410501892 (EAN / EAN-13)

Quantitat: 300 g

Empaquetament: es:Envase de plástico

Marques: Bonpreu

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Galetes de xocolata

Etiquetes, certificacions, premis: Source of fibre, Conté gluten, Conté llet, Punt verd, Sense ou, Lliure d'oli de palma, es:Digestive, es:Fórmula mejorada, pt:ecoponto-amarelo

Codi de traçabilitat: GALLETAS GULLON SA

Botigues: Bonpreu

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    19 ingredients


    Farina de blat (40,5 %), xocolata amb llet (24%) [sucre, mantega de cacau, pasta de cacau, llet en pols, sèrum de llet en pols, emulgent (lecitina de soja) i aromes], oli vegetal de girasol alt oleic, sucre, xarop de glucosa i fructosa, segó de blat (3,5%), gasificants (carbonat de sodi, carbonat àcid d'amoni i àcid tartàric) i sal.
    Al·lèrgens: en:Milk
    Rastres: en:Nuts

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E334 - Àcid L(+)-tartàric


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Origen: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Ingredients no vegans: Xocolata amb llet, Llet en pols, Xerigot en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    ca: Farina de blat 40.5%, xocolata amb llet 24% (sucre, mantega de cacau, pasta de cacau, llet en pols, sèrum de llet en pols, emulgent (lecitina de soja), aromes), oli vegetal de girasol alt oleic, sucre, xarop de glucosa i fructosa, segó de blat 3.5%, gasificants (carbonat de sodi, carbonat àcid d'amoni, àcid tartàric), sal
    1. Farina de blat -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 40.5 - percent: 40.5 - percent_max: 40.5
    2. xocolata amb llet -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.42857142857143 - percent_max: 24
      2. mantega de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. llet en pols -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. sèrum de llet en pols -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.8
      6. emulgent -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      7. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.42857142857143
    3. oli vegetal de girasol alt oleic -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5.91666666666667 - percent_max: 24
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 17.75
    5. xarop de glucosa i fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 10.6666666666667
    6. segó de blat -> en:wheat-bran - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    7. gasificants -> en:raising-agent - percent_min: 0 - percent_max: 3.5
      1. carbonat de sodi -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. carbonat àcid d'amoni -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. àcid tartàric -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667
    8. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrició

  • icon

    Poca qualitat nutricional


    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 3 / 5 (valor: 6, valor arrodonit: 6)
    • Fibra: 3 / 5 (valor: 3.6, valor arrodonit: 3.6)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 21

    • Energia: 5 / 10 (valor: 1938, valor arrodonit: 1938)
    • Sucres: 5 / 10 (valor: 26, valor arrodonit: 26)
    • Greixos saturats: 5 / 10 (valor: 6, valor arrodonit: 6)
    • Sodi: 6 / 10 (valor: 560, valor arrodonit: 560)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (21 - 3)

    Nutri-Score:

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (2 galetes (30g))
    Comparat amb: Galetes de xocolata
    Energia 1.938 kj
    (463 kcal)
    581 kj
    (139 kcal)
    -5%
    Greix 20 g 6 g -12%
    Àcid gras saturat 6 g 1,8 g -45%
    Hidrats de carboni 63 g 18,9 g -
    Sucre 26 g 7,8 g -14%
    Fiber 3,6 g 1,08 g -5%
    Proteïna 6 g 1,8 g -6%
    Sal comuna 1,4 g 0,42 g +154%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 2 galetes (30g)

Entorn

Petjada de carboni

Empaquetament

Transport

Fonts de dades

Producte afegit per elcoco
Última modificació de la pàgina del producte per duhowpi.
La pàgina del producte, també editada per elcoco.c2f00c5b149bcfe02978fb7b1f02b6ba, kiliweb, roboto-app, teolemon, thaialagata, yuka.U2FvUEhQNWJwc0VLbzhCajJ4RHA2dDExbHArNVJVNlNLY05OSUE9PQ, yuka.ZUlBK0Raa3ZyTmxhb3NkdTl5TGszZmxRKzhHdVlGdWNLZU05SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndLa9fTvSOZHQzmvl22wI-1LobGPfRQ4IHzaqo.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.