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Nata para montar - Alipende - 200 ml
Nata para montar - Alipende - 200 ml
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Codi de barres: 8421691672734 (EAN / EAN-13)
Quantitat: 200 ml
Empaquetament: Tetra Pak, es:FSC C014047, es:FSC Mixto
Marques: Alipende
Categories: Productes làctics, Cremes
Etiquetes, certificacions, premis: Lliure de gluten
Origen dels ingredients: Espanya
Llocs de fabricació o processament: Madrid, España
EMB code: ES 15.0000002/GR CE
Botigues: Ahorramás
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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6 ingredients
Castellà: nata (leche), estabilizantes (E460i, E466, E407).Al·lèrgens: en:Milk, es:nata
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E407 - Carragahen
- Additiu: E460 - Cel·lulosa
- Additiu: E466 - Carboximetilcellulosa sòdica
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia (Anglès)
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E460 - Cel·lulosa
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Anglès)
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E460i
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia (Anglès)
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E466 - Carboximetilcellulosa sòdica
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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No és vegà
Non-vegan ingredients: Nata, Llet
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Vegetarià
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
nata (_leche_), estabilizantes (e460i, e466, e407)- nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- _leche_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 50
- e460i -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- nata -> en:cream - vegan: no - vegetarian: yes - percent_min: 50 - percent_max: 100
Nutrició
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 1 / 5 (valor: 2.2000000476837, rounded value: 2.2)
- Fiber: 0 / 5 (valor: 0.5, rounded value: 0.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 14
- Energia: 4 / 10 (valor: 1387, rounded value: 1387)
- Sucres: 0 / 10 (valor: 3, rounded value: 3)
- Greixos saturats: 10 / 10 (valor: 25, rounded value: 25)
- Sodi: 0 / 10 (valor: 40.000000596048, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 14 (14 - 0)
Nutri-Score: D
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Greix en alta quantitat (35%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (25%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (3%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.1%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: Cremes Energia 1.387 kj
(337 kcal)+28% Greix 35 g +41% Àcid gras saturat 25 g +49% Carbohydrates 3 g -47% Sucre 3 g -37% Fiber 0,5 g +495% Proteïna 2,2 g -4% Sal comuna 0,1 g -12% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Categoria: Liquid cream, light, 15-20% fat, UHT
Categoria: Liquid cream, light, 15-20% fat, UHT
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.24 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 2.45 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Política ambiental: +3
Transportation: +15
Origen del producte i / o dels seus ingredients % d'ingredients Impact Espanya Baix
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Packaging with a low impact
Malus: -4
Shape Material Reciclatge Impact Brick Tetra Pak Mitjà
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Producte: Nata para montar - Alipende - 200 ml
Life cycle analysis score: 84
Sum of bonuses and maluses: +14
Final score: 79/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
245 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Liquid cream, light, 15-20% fat, UHT (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a low impact
Brick (Tetra Pak)
Transportation
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Orígens dels ingredients
Origins of ingredients with a low impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact Espanya Baix
Fonts de dades
Producte afegit per marcosgdf
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per alexrios, kiliweb, openfoodfacts-contributors, yuka.BrJlE-XUEM8PBMTPz6wU1xfiH8HyLO9hEWQyog, yuka.ZnBJckU2c0NoOU1qbmZZM3hpN3Y0b0p6eTQyaWZXcWxNdlk2SUE9PQ.