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Virginias B•San Chocolate con Leche

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Virginias B•San Chocolate con Leche

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Codi de barres: 8411859558550 (EAN / EAN-13)

Marques: Virginias

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes

Etiquetes, certificacions, premis: Baix o sense sal, Baix en sal, Sense sucre afegit, Lliure d'oli de palma

Països on es va vendre: Espanya

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Ingredients

  • icon

    41 ingredients

    Castellà: Cobertura de chocolate con LECHE sin azúcares añadidos con edulcorantes (50%): Edulcorante (maltitol), LECHE entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de SOJA), edulcorante (acesulfame K) y aroma, Galleta sin azúcares añadidos con edulcorantes (50%): Harina de TRIGO edulcorante (maltitol y jarabe de maltitol), harina de TRIGO co salvado (16,9%), aceite de girasol alto oleico, cereal (AVENA), gasificantes (carbonatos de sodio y carbonatos de armonio), harina de malta de CEBADA, almidon de patata, aroma, emulgente (lecitina de girasol), conservador (METABISULFITO potasico) y vitaminas [Acetato de retinilo (Vitamina A), Colecalciferol (vitamina D), Mononitrato de tiamina (Vitamina B1). Riboflavina (Vitamina B2), D-pantotenato cálcico (Acido pantotenico), acido pteroilmonoglutámico (Acido folico)].
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts, en:Sesame seeds

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E950 - Acesulfam K
    • Additiu: E965 - Maltitol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E224 - Metabisulfit de potassi

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: es:cobertura-de-chocolate-con-leche-sin-azucares-anadidos-con-edulcorantes, es:galleta-sin-azucares-anadidos-con-edulcorantes, es:harina-de-trigo-edulcorante, es:harina-de-trigo-co-salvado, es:cereal, es:carbonatos-de-sodio-y-carbonatos-de-armonio

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà

    Ingredients no vegans: Llet sencera en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:cobertura-de-chocolate-con-leche-sin-azucares-anadidos-con-edulcorantes, es:galleta-sin-azucares-anadidos-con-edulcorantes, es:harina-de-trigo-edulcorante, es:harina-de-trigo-co-salvado, es:cereal, es:carbonatos-de-sodio-y-carbonatos-de-armonio, Vitamina D, Mononitrat de tiamina, Tiamina, Àcid fòlic, Àcid fòlic

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Cobertura de chocolate con LECHE sin azúcares añadidos con edulcorantes 50% (Edulcorante (maltitol)), LECHE entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de SOJA), edulcorante (acesulfame K), aroma, Galleta sin azúcares añadidos con edulcorantes 50% (Harina de TRIGO edulcorante (maltitol, jarabe de maltitol)), harina de TRIGO co salvado 16.9%, aceite de girasol alto oleico, cereal (AVENA), gasificantes (carbonatos de sodio y carbonatos de armonio), harina de malta de CEBADA, almidon de patata, aroma, emulgente (lecitina de girasol), conservador (METABISULFITO potasico), vitaminas, Acetato de retinilo, Vitamina A, Colecalciferol, vitamina D, Mononitrato de tiamina (Vitamina B1), Riboflavina (Vitamina B2), D-pantotenato cálcico (Acido pantotenico), acido pteroilmonoglutámico (Acido folico)
    1. Cobertura de chocolate con LECHE sin azúcares añadidos con edulcorantes -> es:cobertura-de-chocolate-con-leche-sin-azucares-anadidos-con-edulcorantes - percent: 50
      1. Edulcorante -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    2. LECHE entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. edulcorante -> en:sweetener
      1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Galleta sin azúcares añadidos con edulcorantes -> es:galleta-sin-azucares-anadidos-con-edulcorantes - percent: 50
      1. Harina de TRIGO edulcorante -> es:harina-de-trigo-edulcorante
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
        2. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes
    9. harina de TRIGO co salvado -> es:harina-de-trigo-co-salvado - percent: 16.9
    10. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. cereal -> es:cereal
      1. AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    12. gasificantes -> en:raising-agent
      1. carbonatos de sodio y carbonatos de armonio -> es:carbonatos-de-sodio-y-carbonatos-de-armonio
    13. harina de malta de CEBADA -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    14. almidon de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    17. conservador -> en:preservative
      1. METABISULFITO potasico -> en:e224 - vegan: yes - vegetarian: yes
    18. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    19. Acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes
    20. Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
    21. Colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    22. vitamina D -> en:vitamin-d
    23. Mononitrato de tiamina -> en:thiamin-mononitrate
      1. Vitamina B1 -> en:thiamin
    24. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      1. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    25. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
      1. Acido pantotenico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    26. acido pteroilmonoglutámico -> en:folic-acid
      1. Acido folico -> en:folic-acid

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 4 / 5 (valor: 7.5, valor arrodonit: 7.5)
    • Fibra: 3 / 5 (valor: 3.4, valor arrodonit: 3.4)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 18

    • Energia: 7 / 10 (valor: 2481, valor arrodonit: 2481)
    • Sucres: 1 / 10 (valor: 5.2, valor arrodonit: 5.2)
    • Greixos saturats: 10 / 10 (valor: 13.3, valor arrodonit: 13.3)
    • Sodi: 0 / 10 (valor: 72, valor arrodonit: 72)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (18 - 3)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Galetes
    Energia 2.481 kj
    (593 kcal)     		+26%
    Greix 27,3 g +36%
    Àcid gras saturat 13,3 g +62%
    Hidrats de carboni 59 g -8%
    Sucre 5,2 g -79%
    Fiber 3,4 g -10%
    Proteïna 7,5 g +16%
    Sal comuna 0,18 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Última modificació de la pàgina del producte per 5m4u9.
La pàgina del producte, també editada per openfoodfacts-contributors, paularm, roboto-app, thaialagata, yuka.LbNEP-6uGtw6GMf-3qA38xm5D9_eM_17AXIMoQ.

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