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Galletas chiquilin - Artiach

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Galletas chiquilin - Artiach

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Codi de barres:
8410000000115(EAN / EAN-13)

Marques: Artiach

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes

Etiquetes, certificacions, premis: pt:ecoponto-amarelo, pt:ecoponto-azul
ecoponto-amarelo ecoponto-azul

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 14/55

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      Energia

      5/10 points (1952kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      6/15 points (23g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.2g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (2.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 14 (14 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Galetes
    Energia 1.952 kj
    (464 kcal)     		-1%
    Greix 16 g -20%
    Àcid gras saturat 3,2 g -61%
    Hidrats de carboni 72 g +12%
    Sucre 23 g -8%
    Fiber 2,7 g -27%
    Proteïna 6,7 g +4%
    Sal comuna 0,2 g -66%
    Vitamina D 0,75 µg -33%
    Calci 300 mg +197%
    Ferro 2,1 mg -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,3 %

Ingredients

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    23 ingredients

    Castellà: Harina de trigo 68 %, azúcar, aceite de girasol alto oleico 13 %, coco rallado, suero lácteo en polvo, almidón de trigo, miel 0,7 %, jarabe de glucosa y fructosa, huevos en polvo, gasificante (bicarbonato amónico, bicarbonato sódico), sal, aromas, antioxidantes (E304,E306), extracto de malta de cebada, vitaminas y sales minerales (vitamina D, carbonato de calcio, hierro).
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Soybeans

    • Ingredient information

      • Farina de ble: 68.0%

      • Sucre: 14.6% (estimate)

      • Oli refinat de gira-sol alt oleic: 13.0%

      • Coco: 2.3% (estimate)

      • Xerigot en pols: < 2% (estimate)

      • Midó de blat: < 2% (estimate)

      • Mel: 0.7%

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Ou en pols: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E304: < 2% (estimate)

      • — E306: < 2% (estimate)

      • Extracte de malta d'ordi: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • — Mineral: < 2% (estimate)

      • — Vitamina D: < 2% (estimate)

      • E170i: < 2% (estimate)

      • Ferro: < 2% (estimate)

Processament d'aliments

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E306 - Extracte ric en tocoferols

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Xerigot en pols, Mel, Ou en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Harina de _trigo_ 68%, azúcar, aceite de girasol alto oleico 13%, coco, _suero_ lácteo en polvo, almidón de _trigo_, miel 0.7%, jarabe de glucosa y fructosa, _huevos_ en polvo, gasificante (bicarbonato amónico, bicarbonato sódico), sal, aromas, antioxidantes (e304, e306), extracto de malta de _cebada_, vitaminas (y sales minerales, vitamina D), carbonato de calcio, hierro
    1. Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 68 - percent: 68 - percent_max: 68
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13 - percent_max: 16.2
    3. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent: 13 - percent_max: 13
    4. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.7 - percent_max: 3.9
    5. _suero_ lácteo en polvo -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 3.9
    6. almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 3.89999999999999
    7. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    8. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.7
    9. _huevos_ en polvo -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.7
    10. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.7
      1. bicarbonato amónico -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      2. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    12. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    13. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.2
      1. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. extracto de malta de _cebada_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      1. y sales minerales -> en:minerals - percent_min: 0 - percent_max: 0.2
      2. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.2
    16. carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    17. hierro -> en:iron - percent_min: 0 - percent_max: 0.2

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