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Crackers – Schär – 210 g (6 x 35 g) 7.4 oz

Crackers – Schär – 210 g (6 x 35 g) 7.4 oz

Codi de barres:
8008698003503(EAN / EAN-13)

Nom comú: Gluten free crackers. Specifically formulated for people intolerant to gluten.

Quantitat: 210 g (6 x 35 g) 7.4 oz

Empaquetament: en:multilayer-composite, en:Bag, 92 C/X

Marques: Schär

Categories: Snacks, Aperitius salats, Aperitius, en:Biscuits and crackers, en:Specific products, en:Products for specific diets, en:Products without gluten, Galetes salades

Etiquetes, certificacions, premis: Lliure de gluten, Marca Registrada Espiga Barrada, Font de fibra, EAC, Punt verd, Sense lactosa, en:No wheat
Marca Registrada Espiga Barrada Punt verd

Origen dels ingredients: Alemanya

Llocs de fabricació o processament: Italy, Alemania

Codi de traçabilitat: IT-016-075

Botigues: Magasins U, carrefour.fr, BJ Sin Gluten, La Higuerita, Carrefour, Iperal

Països on es va vendre: Bèlgica, Bolívia, França, Alemanya, Itàlia, Mèxic, Països Baixos, Romania, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 20/55

    • icon

      Energia

      5/10 points (1878kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (5.2g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      7/20 points (1.6g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 2/10

    • icon

      Fibra

      2/5 points (4.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 18 (20 - 2)

      Nutri-Score: D

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (1 sachet (35 g))
    Comparat amb: Galetes salades
    Energia 1.878 kj
    (446 kcal)
    657 kj
    (156 kcal)
    -2%
    Greix 12 g 4,2 g -30%
    Àcid gras saturat 7,1 g 2,48 g +106%
    Hidrats de carboni 79 g 27,7 g +23%
    Sucre 5,2 g 1,82 g +40%
    Fiber 4,4 g 1,54 g +13%
    Proteïna 3,3 g 1,16 g -64%
    Sal comuna 1,6 g 0,56 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 sachet (35 g)

Ingredients

  • icon

    29 ingredients


    Anglès: Maize starch, maize flour, vegetable margarine [vegetable fats and oils (palm, sunflower) in varying proportions, water, emulsifier: mono - and diglycerides of fatty acids, salt]; maltodextrine, rice syrup, modified tapioca starch, soya flour, salt, yeast, thickeners: guar gum, hydroxypropyl methyl cellulose; raising agents: monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids; acidity regulator: citric acid; natural flavour.
    Al·lèrgens: en:Soybeans
    Rastres: en:None
    • Ingredient information


      • Midó de blat de moro: 52.9% (estimate)


      • Farina de blat de moro: 23.5% (estimate)


      • Vegetable margarine: 11.8% (estimate)


      • — Greixos vegetals: 5.9% (estimate)


      • — Oli: 2.9% (estimate)


      • —— Oli de palma: < 2% (estimate)


      • —— Oli de gira-sol: < 2% (estimate)


      • — Aigua: < 2% (estimate)


      • — Emulsionant: < 2% (estimate)


      • —— E471: < 2% (estimate)


      • — Sal: < 2% (estimate)


      • maltodextrine: 5.9% (estimate)


      • Xarop d'arròs: 2.9% (estimate)


      • Modified tapioca starch: < 2% (estimate)


      • Farina de soja: < 2% (estimate)


      • Sal: < 2% (estimate)


      • Rent: < 2% (estimate)


      • Espessidor: < 2% (estimate)


      • — E412: < 2% (estimate)


      • E464: < 2% (estimate)


      • Gasificants: < 2% (estimate)


      • — E336i: < 2% (estimate)


      • E503ii: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Emulsionant: < 2% (estimate)


      • — E472e: < 2% (estimate)


      • Corrector de l'acidesa: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Aroma natural: < 2% (estimate)


Processament d'aliments

Additius

  • E330 - Acid citric


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Tartrat de potassi


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Origen: Wikipedia (Anglès)
  • E336i


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Origen: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E464 - Hidroxipropilmetilcel·lulosa


    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Origen: Wikipedia (Anglès)
  • E471 - Monoglicèrids i diglicèrids d'àcids grassos


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos


  • E500 - Carbonats de sodi


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà


    Ingredients no reconeguts: en:maltodextrine

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: en:maltodextrine

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: Maize starch, maize flour, vegetable margarine (vegetable fats, oils (palm oils, sunflower oils), water, emulsifier (mono- and diglycerides of fatty acids), salt), maltodextrine, rice syrup, modified tapioca starch, _soya_ flour, salt, yeast, thickeners (guar gum), hydroxypropyl methyl cellulose, raising agents (monopotassium tartrate), ammonium hydrogen carbonate, sodium hydrogen carbonate, emulsifier (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids), acidity regulator (citric acid), natural flavour
    1. Maize starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 5.88235294117647 – percent_max: 100
    2. maize flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 50
    3. vegetable margarine -> en:vegetable-margarine – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
      1. vegetable fats -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      2. oils -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 16.6666666666667
        1. palm oils -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 16.6666666666667
        2. sunflower oils -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 8.33333333333333
      3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 11.1111111111111
      4. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 8.33333333333333
        1. mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 8.33333333333333
      5. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6
    4. maltodextrine -> en:maltodextrine – percent_min: 0 – percent_max: 25
    5. rice syrup -> en:rice-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. modified tapioca starch -> en:modified-tapioca-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
    7. _soya_ flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 14.2857142857143
    8. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.6
    9. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 1.6
    10. thickeners -> en:thickener – percent_min: 0 – percent_max: 1.6
      1. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    11. hydroxypropyl methyl cellulose -> en:e464 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    12. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 1.6
      1. monopotassium tartrate -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    13. ammonium hydrogen carbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    14. sodium hydrogen carbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    15. emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 1.6
      1. mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.6
    16. acidity regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 1.6
      1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    17. natural flavour -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.6

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