Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2024 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Tronky Nocciola Singolo - Ferrero - 18g

edit Edita la pàgina

Tronky Nocciola Singolo - Ferrero - 18g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres:
80052364

Quantitat: 18g

Marques: Ferrero

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, en:Wafers

Etiquetes, certificacions, premis: Sense conservants, Sense colorants

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 19
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 29/55

    • icon

      Energia

      6/10 points (2300kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      12/15 points (41.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      1/20 points (0.29g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 19

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 29 (29 - 0)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (18g)     		Comparat amb: en:Wafers
    Energia 2.300 kj
    (551 kcal)     		414 kj
    (99 kcal)     		+12%
    Greix 32,9 g 5,92 g +39%
    Àcid gras saturat 10,6 g 1,91 g -19%
    Hidrats de carboni 54,9 g 9,88 g -12%
    Sucre 41,7 g 7,51 g +35%
    Fiber 0 g 0 g -100%
    Proteïna 7,3 g 1,31 g +32%
    Sal comuna 0,292 g 0,053 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
Mida de la porció: 18g

Ingredients

  • icon

    20 ingredients

    Italià: Zucchero, NOCCIOLE (19%), farina di FRUMENTO, grassi vegetali (palma, karité), siero di LATTE in polvere, cacao magro in polvere (2,5%), LATTE scremato in polvere, burro di cacao (1%), pasta di cacao (0,5%), LATTE intero in polvere, emulsionanti: lecitine (SOIA), BURRO anidro, agenti lievitanti (carbonato acido di sodio, carbonati d'ammonio), sale, aromi.
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Rastres: el:ενδέχεται-να-περιέχει-αμύγδαλα-και-φιστίκια

    • Ingredient information

      • Sucre: 43.8% (estimate)

      • Avellana: 19.0%

      • Farina de ble: 10.8% (estimate)

      • Greixos vegetals: 10.8% (estimate)

      • — Greix de palma: 6.0% (estimate)

      • — Shea butter: 4.8% (estimate)

      • Xerigot en pols: 9.1% (estimate)

      • Cacau desgreixat en pols: 2.5%

      • Llet desnatada en pols: < 2% (estimate)

      • Mantega de cacau: 1.0%

      • Pasta de cacau: 0.5%

      • Llet sencera en pols: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Butterfat: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Xerigot en pols, Llet desnatada en pols, Llet sencera en pols, en:Butterfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    it: Zucchero, NOCCIOLE 19%, farina di FRUMENTO, grassi vegetali (palma, karité), siero di LATTE in polvere, cacao magro in polvere 2.5%, LATTE scremato in polvere, burro di cacao 1%, pasta di cacao 0.5%, LATTE intero in polvere, emulsionanti (lecitine), BURRO anidro, agenti lievitanti (carbonato acido di sodio, carbonati d'ammonio), sale, aromi
    1. Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 68.5
    2. NOCCIOLE -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 19 - percent: 19 - percent_max: 19
    3. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 19
    4. grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 19
      1. palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.25 - percent_max: 19
      2. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 9.5
    5. siero di LATTE in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 2.5 - percent_max: 19
    6. cacao magro in polvere -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    7. LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 2.5
    8. burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent: 1 - percent_max: 1
    9. pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    10. LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.5
    11. emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    12. BURRO anidro -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.5
    13. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 0.5
      1. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. carbonati d'ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    14. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.292
    15. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.292

Entorn

Petjada de carboni

Empaquetament

Transport

Espècies amenaçades

Informa d'un problema

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per acuario, ecoscore-impact-estimator, elcoco, florex, inf, macrofactor, mell4, openfoodfacts-contributors, scanbot, thaialagata, yuka.VDZjYlNia1BpY3NTa2ZNNzRVUDAxOEp1L1ptSFhUdVpKTWs0SVE9PQ, yuka.ZUkwU0wvb1F2T1lJd2NaaTNDbmZ5dXRjNDhHTFVFbTRkY2dOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmJVWvPRjC70HDfjmkGZ_eiPCLLzcYxb2ILqb6s, yuka.sY2b0xO6T85zoF3NwEKvlmpncurijwLEDzbjokav2M7WE4K1ZM9W7rjWMqs, yuka.sY2b0xO6T85zoF3NwEKvlnV-dOr_iWL0PD7Unm7U-_2fAoSze-pt66vqNKg.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina