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Surtido - Bagley - 398 g (14.0 oz)

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Surtido - Bagley - 398 g (14.0 oz)

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Codi de barres: 7790040138896 (EAN / EAN-13)

Nom comú: galletas dulces surtidas.

Quantitat: 398 g (14.0 oz)

Marques: Bagley, Chocolinas, Sonrisas, Rumba, Panchitas

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, en:Filled biscuits, en:Dry biscuits, en:Assortments of biscuits

Etiquetes, certificacions, premis: es:Exceso en azúcares, es:Exceso en calorías, es:Exceso en grasas totales

Origen dels ingredients: Argentina

Llocs de fabricació o processament: Arroyito, Córdoba, Argentina

Codi de traçabilitat: RNE 02032291, RNPA 02-714644, 080503190006, RE 800040430/2, RSPA 0024007

Països on es va vendre: Argentina, Bolívia, Paraguai, Espanya, Veneçuela

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Ingredients

  • icon

    53 ingredients

    Castellà: HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE GLUCOSA, CACAO EN POLVO, JARABE DE MAIZ DE ALTA FRUCTOSA, MANÍ TOSTADO, SAL, PERMEADO DE SUERO EN POLVO, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POLVO, MASA DE CACAO, MANTECA DE CACAO, FIBRA DE TRIGO, ALBUMINA, HUEVO, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), HUMECTANTES (SORBITOL, GLICERINA), COLORANTES (CARAMELO (INS150d), ÁCIDO CARMÍNICO (INS120), ANNATTO (INS160b)), EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), MEJORADOR DE LA HARINA (METABISULFITO DE SODIO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRAMBUESA, AROMA A AVELLANA, AROMA A CHOCOLATE, AROMA A CARAMELO, AROMA A LIMÓN, AROMA A MIEL, AROMA A COCO).
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Peanuts, en:Soybeans, en:Sulphur dioxide and sulphites
    Rastres: en:Gluten, en:Nuts, es:avena

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E150 - Caramel
    • Additiu: E150d
    • Additiu: E160b - Arxiota
    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Additiu: E440 - Pectina
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Xarop de blat de moro alt en fructosa
    • Ingredient: Humectant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: es:grasa-bovina-refinada, es:permeado-de-suero-en-polvo, es:albumina, es:annatto, es:aroma-a-frambuesa, es:aroma-a-avellana, es:aroma-a-caramelo, es:aroma-a-limon, es:aroma-a-miel, es:aroma-a-coco

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols, Llet sencera en pols, Ou, E120, E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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  • icon

    No és vegetarià

    Ingredients no vegetarians: E120, E120

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    es: TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, GRASA BOVINA REFINADA, ACEITE DE GIRASOL ALTO OLEICO, JARABE DE GLUCOSA, CACAO EN POLVO, JARABE DE MAIZ DE ALTA FRUCTOSA, MANÍ TOSTADO, SAL, PERMEADO DE SUERO EN POLVO, LECHE DESCREMADA EN POLVO, LECHE ENTERA EN POLVO, MASA DE CACAO, MANTECA DE CACAO, FIBRA DE TRIGO, ALBUMINA, HUEVO, LEUDANTES QUÍMICOS (BICARBONATO DE SODIO, BICARBONATO DE AMONIO), HUMECTANTES (SORBITOL, GLICERINA), COLORANTES (CARAMELO (e150d), ÁCIDO CARMÍNICO (e120), ANNATTO (e160b)), EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO), GELIFICANTE (PECTINA), ACIDULANTE (ÁCIDO CÍTRICO), MEJORADOR DE LA HARINA (METABISULFITO DE SODIO), AROMATIZANTES ARTIFICIALES (VAINILLINA, AROMA A FRAMBUESA, AROMA A AVELLANA, AROMA A CHOCOLATE, AROMA A CARAMELO, AROMA A LIMÓN, AROMA A MIEL, AROMA A COCO)
    1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron - percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid - percent: 0.00022
      3. TIAMINA -> en:thiamin - percent: 0.00063
      4. RIBOFLAVINA -> en:e101 - vegan: maybe - vegetarian: yes - percent: 0.00013
      5. NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent: 0.0013
    2. AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. GRASA BOVINA REFINADA -> es:grasa-bovina-refinada
    4. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    5. JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    7. JARABE DE MAIZ DE ALTA FRUCTOSA -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    8. MANÍ TOSTADO -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037
    9. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. PERMEADO DE SUERO EN POLVO -> es:permeado-de-suero-en-polvo
    11. LECHE DESCREMADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    13. MASA DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    14. MANTECA DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. FIBRA DE TRIGO -> en:wheat-fiber - vegan: yes - vegetarian: yes
    16. ALBUMINA -> es:albumina
    17. HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    18. LEUDANTES QUÍMICOS -> en:raising-agent
      1. BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes
      2. BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes
    19. HUMECTANTES -> en:humectant
      1. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes
      2. GLICERINA -> en:e422 - vegan: maybe - vegetarian: maybe
    20. COLORANTES -> en:colour
      1. CARAMELO -> en:e150 - vegan: yes - vegetarian: yes
        1. e150d -> en:e150d - vegan: yes - vegetarian: yes
      2. ÁCIDO CARMÍNICO -> en:e120 - vegan: no - vegetarian: no
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      3. ANNATTO -> es:annatto
        1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    21. EMULSIONANTES -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. POLIGLICEROL POLIRRICINOLEATO -> en:e476 - vegan: yes - vegetarian: yes
    22. GELIFICANTE -> en:gelling-agent
      1. PECTINA -> en:e440a - vegan: yes - vegetarian: yes
    23. ACIDULANTE -> en:acid
      1. ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes
    24. MEJORADOR DE LA HARINA -> en:flour-treatment-agent
      1. METABISULFITO DE SODIO -> en:e223 - vegan: yes - vegetarian: yes
    25. AROMATIZANTES ARTIFICIALES -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe
      1. VAINILLINA -> en:vanillin
      2. AROMA A FRAMBUESA -> es:aroma-a-frambuesa
      3. AROMA A AVELLANA -> es:aroma-a-avellana
      4. AROMA A CHOCOLATE -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe
      5. AROMA A CARAMELO -> es:aroma-a-caramelo
      6. AROMA A LIMÓN -> es:aroma-a-limon
      7. AROMA A MIEL -> es:aroma-a-miel
      8. AROMA A COCO -> es:aroma-a-coco

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 4 / 5 (valor: 7.4, valor arrodonit: 7.4)
    • Fibra: 2 / 5 (valor: 2.4, valor arrodonit: 2.4)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0.390625, valor arrodonit: 0.4)

    Punts negatius: 18

    • Energia: 5 / 10 (valor: 1873, valor arrodonit: 1873)
    • Sucres: 6 / 10 (valor: 29, valor arrodonit: 29)
    • Greixos saturats: 4 / 10 (valor: 4.8, valor arrodonit: 4.8)
    • Sodi: 3 / 10 (valor: 276, valor arrodonit: 276)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (18 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (4 galletitas/cookies 31 g)     		Comparat amb: en:Assortments of biscuits
    Energia 1.873 kj
    (445 kcal)     		581 kj
    (138 kcal)     		-7%
    Greix 15 g 4,65 g -31%
    Àcid gras saturat 4,8 g 1,49 g -56%
    Àcid gras monoinsaturat 8,6 g 2,67 g
    Àcid gras poliinsaturat 1,3 g 0,403 g
    Àcid gras trans 0,4 g 0,124 g
    Colesterol 15 mg 4,65 mg
    Hidrats de carboni 69 g 21,4 g +9%
    Sucre 29 g 8,99 g +5%
    Added sugars 29 g 8,99 g
    Fiber 2,4 g 0,744 g
    Proteïna 7,4 g 2,29 g +20%
    Sal comuna 0,69 g 0,214 g +50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,391 % 0,391 %
Mida de la porció: 4 galletitas/cookies 31 g

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