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Gaufres au miel – Carrefour – 175 g

Gaufres au miel – Carrefour – 175 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560071489885(EAN / EAN-13)

Nom comú: Gaufres avec un fourrage au miel, issues de l'agriculture biologique.

Quantitat: 175 g

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastisseria, en:Waffles, en:Honey stuffed waffles, en:Stuffed waffles

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Agricultura UE, NL-BIO-01, Lliure d'oli de palma, Comptador Nutricional, Grau D NutriScore, Triman
Orgànic UE Triman

Botigues: Carrefour

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 21/55

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      Energia

      5/10 points (1865kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      10/15 points (36g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      3/20 points (0.78g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 1/10

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      Fibra

      1/5 points (3.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 20 (21 - 1)

      Nutri-Score: E

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:Waffles
    Energia 1.865 kj
    (447 kcal)
    -1%
    Greix 16 g -25%
    Àcid gras saturat 3,7 g -66%
    Hidrats de carboni 69 g +22%
    Sucre 36 g +15%
    Fiber 3,1 g +61%
    Proteïna 4,2 g -32%
    Sal comuna 0,78 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,925 %

Ingredients

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    15 ingredients


    Francès: Farine de blé* 27%, sirop de glucose*, sucre mi-blanc de canne*, miel* 12%, huile de tournesol*, beurre de cacao*, son de blé* 1,6%, sel de mer, œufs en poudre*, émulsifiant : lécithines*, poudre à lever : carbonates de sodium, cannelle en poudre*, jus de citron*. *biologique. Peut contenir des traces de lait et de fruits à coque.
    Al·lèrgens: en:Eggs, en:Gluten
    Rastres: en:Milk, en:Nuts
    • Ingredient information


      • Farina de ble: 27.0%


      • Xarop de glucosa: 19.5% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Sucre mi-blanc de canne: 19.5% (estimate)


      • Mel: 12.0%


      • Oli de gira-sol: 6.8% (estimate)


      • Mantega de cacau: 6.7% (estimate)


      • Segó de blat: 1.6%


      • Sal marina: < 2% (estimate)


      • Ou en pols: < 2% (estimate)


      • Emulsionant: < 2% (estimate)


      • — E322: < 2% (estimate)


      • Gasificants: < 2% (estimate)


      • — E500: < 2% (estimate)


      • Cinnamon powder: < 2% (estimate)


      • Suc de llimona: 4.9% (estimate)


Processament d'aliments

Additius

  • E322 - Lecitines


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Carbonats de sodi


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients


    fr: Farine de _blé_ 27%, sirop de glucose, sucre mi-blanc de canne, miel 12%, huile de tournesol, beurre de cacao, son de _blé_ 1.6%, sel de mer, _œufs_ en poudre, émulsifiant (lécithines), poudre à lever (carbonates de sodium), cannelle en poudre, jus de citron
    1. Farine de _blé_ -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 27 – percent: 27 – percent_max: 27
    2. sirop de glucose -> en:glucose-syrup – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12 – percent_max: 27
    3. sucre mi-blanc de canne -> fr:sucre-mi-blanc-de-canne – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12 – percent_max: 27
    4. miel -> en:honey – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 12 – percent: 12 – percent_max: 12
    5. huile de tournesol -> en:sunflower-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 1.6 – percent_max: 12
    6. beurre de cacao -> en:cocoa-butter – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 1.6 – percent_max: 11.85
    7. son de _blé_ -> en:wheat-bran – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6
    8. sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.78
    9. _œufs_ en poudre -> en:egg-powder – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 0.78
    10. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 0.78
      1. lécithines -> en:e322 – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.78
    11. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.78
      1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78
    12. cannelle en poudre -> en:cinnamon-powder – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11025 – percent_min: 0 – percent_max: 0.78
    13. jus de citron -> en:lemon-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.78

Entorn

Petjada de carboni

Empaquetament

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    Embalatge d'impacte mitjà


    • Peces d'embalatge


      Desconegut
      1 × Box 175 g (Cartó: 23.33 g)
      1 × Film 175 g (Plàstic: 1.75 g) - In contact with food
      1 × Tray 175 g (Plàstic: 4.47 g) - In contact with food

    • Materials d'embalatge


      Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte
      Paper or cardboard 79% 23.33 g 13.3 g
      Plàstic 21% 6.22 g 3.6 g
      Total 100% 29.55 g 16.9 g

Transport

Etiquetes

Altres dades

Condicions de conservació: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Après ouverture, à conserver dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per foodless.
La pàgina del producte, també editada per aleene, annelotte, org-carrefour, quechoisir, quickcactus, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkJ3avrg-yjoPifmsHeOxeapAqyyPftiua32Aas.

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