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Tartelette goût fraise - Carrefour - 127 g

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Tartelette goût fraise - Carrefour - 127 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071097424 (EAN / EAN-13)

Nom comú: Biscuits au beurre avec nappage (40%) à la fraise aromatisé.

Quantitat: 127 g

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Pastissos dolços, Pastissos, en:Tartlets, en:Fruit biscuits

Etiquetes, certificacions, premis: Mantega pura, fr:Hecho en Francia

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya, fr:Francia

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Health

Ingredients

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    21 ingredients

    Francès: Farine de blé 44.5%, sirop de glucose-fructose, purée et purée à base de concentré de fraise (équivalent fraise : 25% dans le produit fini), beurre concentré (équivalent beurre : 11.5%), stabilisant : glycérol, sirop de glucose, sucre, sel, arôme, correcteur d'acidité : citrates de sodium, gélifiant : pectines, acidifiant : acide citrique, œufs en poudre, poudres à lever : carbonates de sodium - carbonates d'ammonium - phosphates de calcium. Peut contenir des traces de fruits à coque et de soja.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E422 - Glicerol
    • Additiu: E440 - Pectina
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:puree-et-puree-a-base-de-concentre-de-fraise

    Some ingredients could not be recognized.

    We need your help!

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    No és vegà

    Non-vegan ingredients: en:Butterfat, Ou en pols

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià

    Unrecognized ingredients: fr:puree-et-puree-a-base-de-concentre-de-fraise

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Farine de _blé_ 44.5%, sirop de glucose-fructose, purée et purée à base de concentré de fraise (), _beurre_ concentré (), stabilisant (glycérol), sirop de glucose, sucre, sel, arôme, correcteur d'acidité (citrates de sodium), gélifiant (pectines), acidifiant (acide citrique), _œufs_ en poudre, poudres à lever (carbonates de sodium), carbonates d'ammonium, phosphates de calcium
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 44.5
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    3. purée et purée à base de concentré de fraise -> fr:puree-et-puree-a-base-de-concentre-de-fraise
    4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    5. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes
    8. sel -> en:salt - vegan: yes - vegetarian: yes
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. correcteur d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
    11. gélifiant -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    12. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    13. _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes
    14. poudres à lever -> en:raising-agent
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    15. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    16. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes

Nutrició

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteïnes: 3 / 5 (valor: 5.1, rounded value: 5.1)
    • Fiber: 1 / 5 (valor: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 20

    • Energia: 5 / 10 (valor: 1802, rounded value: 1802)
    • Sucres: 6 / 10 (valor: 29, rounded value: 29)
    • Greixos saturats: 7 / 10 (valor: 7.6, rounded value: 7.6)
    • Sodi: 2 / 10 (valor: 228, rounded value: 228)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 19 (20 - 1)

    Nutri-Score: E

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    Sucre en alta quantitat (29%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Fruit biscuits
    Energia 1.802 kj
    (428 kcal)     		-4%
    Greix 12 g -28%
    Àcid gras saturat 7,6 g -20%
    Carbohydrates 74 g +12%
    Sucre 29 g -12%
    Fiber 1,6 g
    Proteïna 5,1 g +2%
    Sal comuna 0,57 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin : voir sur le côté de la boîte.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per scanbot.
La pàgina del producte, també editada per driveoff, elcoco, estellou, hungergames, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, thaialagata, yuka.U0o4Y0NwUU5tL3dUc01Rc3p6YnR4WUpMbjdHS1hGN21NZVFOSWc9PQ, yuka.Zm9rK0wvc20rcWtrbVBFWm94ajE0dTVObTdTTlcyV0ZMZUFJSWc9PQ.

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