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Cake au fruits - Carrefour - 400 g

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Cake au fruits - Carrefour - 400 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071096182 (EAN / EAN-13)

Nom comú: Cake aux fruits confits, raisins secs et raisins macérés, tranché.

Quantitat: 400 g

Empaquetament: Plàstic, Cartó, Film, en:Sleeve

Marques: Carrefour

Categories: Snacks, Postres, Aperitius dolços, Galetes i pastissos, Pastís, en:Fruit cakes

Etiquetes, certificacions, premis: Punt verd, Fet a França, Comptador Nutricional, Grau D NutriScore, fr:Aux oeufs frais

Origen del producte i / o dels seus ingredients: Ce cake est fabriqué en France à partir de farine de blé, d'œufs et de cerises origine France, de la pastèque et des écorces d'orange origine Italie et des raisins secs origine Turquie.

Llocs de fabricació o processament: France

Codi de traçabilitat: EMB 49333 - Seiches-sur-le-Loir (Maine-et-Loire, France)

Botigues: Carrefour Market, Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

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Ingredients

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    48 ingredients

    Francès: Fruits confits 35% [cerises confites 9,6% (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et de végétaux , correcteur d'acidité : acide citrique, conservateur : anhydride sulfureux), pastèque confite 8,7% (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, colorant : carmins, conservateur : anhydride sulfureux), raisins secs 6,2%, raisins secs 6% (raisins secs 5,7%, rhum ), écorces d'orange confites 4,8% (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique)], farine de blé 23,1%, œufs frais 13,8%, sucre, huile de colza, stabilisant : glycérol, amidon modifié de maïs, émulsifiant : mono - et diglycérides d'acides gras de colza, poudres à lever : diphosphates et carbonates de sodium, sel, arôme naturel d'orange, conservateur : sorbate de potassium, acidifiant : acide citrique, épaississant : gomme xanthane.
    Al·lèrgens: en:Eggs, en:Gluten, en:Sulphur dioxide and sulphites
    Rastres: en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E120 - Carmí
    • Additiu: E14XX - Midó modificat
    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E450 - Difosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Espessidor
    • Ingredient: Fruit juice concentrate

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E220 - Diòxid de sofre

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Fruits confits 35% (cerises confites (cerises, sirop de glucose-fructose, sucre, jus concentrés de fruits et, correcteur d'acidité (acide citrique), conservateur), pastèque (pastèque, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), colorant (carmins), conservateur), raisins secs, raisins secs (raisins secs 5.7%, rhum), écorces d'orange confites (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique))), farine de _blé_ 23.1%, _œufs_ frais 13.8%, sucre, huile de colza, stabilisant (glycérol), amidon modifié de maïs, émulsifiant (mono- et diglycérides d'acides gras de colza), poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arôme naturel d'orange, conservateur (sorbate de potassium), acidifiant (acide citrique), épaississant (gomme xanthane)
    1. Fruits confits -> fr:fruits-confits - percent: 35
      1. cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        1. cerises -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. jus concentrés de fruits et -> en:fruit-juice-concentrate - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
        5. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        6. conservateur -> en:preservative
      2. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        1. pastèque -> en:watermelon - vegan: yes - vegetarian: yes - ciqual_food_code: 13036
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        5. colorant -> en:colour
          1. carmins -> en:e120 - vegan: no - vegetarian: no
        6. conservateur -> en:preservative
      3. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      4. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
        1. raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 5.7
        2. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
      5. écorces d'orange confites -> en:candied-orange-peel
        1. écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        4. correcteur d'acidité -> en:acidity-regulator
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 23.1
    3. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 13.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    6. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras de colza -> fr:mono-et-diglycerides-d-acides-gras-de-colza - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. poudres à lever -> en:raising-agent
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe
    13. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    14. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    15. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació manual a partir de la llista d'ingredients: 35%

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 2 / 5 (valor: 4.7, valor arrodonit: 4.7)
    • Fibra: 2 / 5 (valor: 2.8, valor arrodonit: 2.8)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 35, valor arrodonit: 35)

    Punts negatius: 13

    • Energia: 4 / 10 (valor: 1608, valor arrodonit: 1608)
    • Sucres: 6 / 10 (valor: 31, valor arrodonit: 31)
    • Greixos saturats: 1 / 10 (valor: 1.8, valor arrodonit: 1.8)
    • Sodi: 2 / 10 (valor: 252, valor arrodonit: 252)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (13 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (50 g)     		Comparat amb: Pastís
    Energia 1.608 kj
    (383 kcal)     		804 kj
    (192 kcal)     		-5%
    Greix 15 g 7,5 g -26%
    Àcid gras saturat 1,8 g 0,9 g -72%
    Hidrats de carboni 57 g 28,5 g +17%
    Sucre 31 g 15,5 g +30%
    Fiber 2,8 g 1,4 g +39%
    Proteïna 4,7 g 2,35 g -19%
    Sal comuna 0,63 g 0,315 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 35 % 35 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36,556 % 36,556 %
Mida de la porció: 50 g

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur. Après ouverture, nous vous conseillons de conserver le cake dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur l'emballage.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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