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Barres céréalières chocolat noir goût orange - CarrefourCarefour Market - 126 g

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Barres céréalières chocolat noir goût orange - CarrefourCarefour Market - 126 g

Nota important: aquest producte ja no es ven. Les dades es conserven només com a referència. Aquest producte no apareix a les cerques habituals i no es té en compte per a les estadístiques.

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071095628 (EAN / EAN-13)

Nom comú: Barres aux céréales (42 %) avec des pépites de chocolat noir et pépites goût orange.

Quantitat: 126 g

Empaquetament: fr:6x20.83g, fr:Carton Plastique Individuel, fr:Sachets plastiques

Marques: CarrefourCarefour Market, Carrefour

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals, en:Chocolate cereal bars

Etiquetes, certificacions, premis: en:Fabriqué en France

Origen dels ingredients: França

Llocs de fabricació o processament: France

Botigues: Carrefour, Carefour Market, E.leclerc, Auchan

Països on es va vendre: França, Itàlia, Espanya

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Ingredients

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    38 ingredients

    : Farine de blé 18%, sirop de glucose-fructose, sirop de glucose, flocons d'avoine complète 9%, pépites de chocolat noir 8% (pâte de cacao, sucre, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines de tournesol), maïs 7%, sucre, riz 5%, farine de riz 3%, huile de tournesol, jus d'orange 1%, cacao maigre en poudre, sirop de fructose, purée de pomme concentrée, humectant : glycérol, amidon de blé, dextrose, sel, farine de malt de blé, farine de malt d'orge, émulsifiant : lécithines de tournesol, extrait de malt d'orge, acidifiant : acide citrique, arôme naturel d'orange, cellules d'oranges, beurre de cacao, gélifiant : pectines, arôme naturel.
    Al·lèrgens: en:Gluten, fr:avoine, fr:avoine
    Rastres: en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E440 - Pectina
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Pot ser vegà

    Ingredients que potser no són vegans: en:Dark chocolate chunks, E422, en:Natural orange flavouring, Aroma natural
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    Pot ser vegetarià

    Ingredients que potser no són vegetarians: E422, en:Natural orange flavouring, Aroma natural
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Farine de _blé_ 18%, sirop de glucose-fructose, sirop de glucose, flocons d'_avoine_ complète 9%, pépites de chocolat noir 8% (pâte de cacao, sucre, cacao maigre en poudre, beurre de cacao, émulsifiant (lécithines de tournesol)), maïs 7%, sucre, riz 5%, farine de riz 3%, huile de tournesol, jus d'orange 1%, cacao maigre en poudre, sirop de fructose, purée de pomme concentrée, humectant (glycérol), amidon de _blé_, dextrose, sel, farine de malt de _blé_, farine de malt d'_orge_, émulsifiant (lécithines de tournesol), extrait de malt d'_orge_, acidifiant (acide citrique), arôme naturel d'orange, cellules d'oranges, beurre de cacao, gélifiant (pectines), arôme naturel
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 9 - percent_max: 18
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 18
    4. flocons d'_avoine_ complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 9 - percent: 9 - percent_max: 9
    5. pépites de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1.6 - percent_max: 8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.6
        1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    6. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 7 - percent: 7 - percent_max: 7
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 7
    8. riz -> en:rice - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    9. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3 - percent: 3 - percent_max: 3
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 3
    11. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.176470588235294 - percent_max: 1
    13. sirop de fructose -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.125 - percent_max: 1
    14. purée de pomme concentrée -> fr:puree-de-pommes-concentree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1
    15. humectant -> en:humectant - percent_min: 0 - percent_max: 1
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    16. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    19. farine de malt de _blé_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. farine de malt d'_orge_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1
    21. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    23. acidifiant -> en:acid - percent_min: 0 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    24. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    25. cellules d'oranges -> en:orange-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13034 - percent_min: 0 - percent_max: 1
    26. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
    27. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    28. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrició

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    Qualitat nutricional mitjana

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 1

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 3 / 5 (valor: 6.1, valor arrodonit: 6.1)
    • Fibra: 3 / 5 (valor: 3.3, valor arrodonit: 3.3)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 1, valor arrodonit: 1)

    Punts negatius: 13

    • Energia: 4 / 10 (valor: 1611, valor arrodonit: 1611)
    • Sucres: 6 / 10 (valor: 30, valor arrodonit: 30)
    • Greixos saturats: 1 / 10 (valor: 2, valor arrodonit: 2)
    • Sodi: 2 / 10 (valor: 264, valor arrodonit: 264)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: 10 (13 - 3)

    Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (125g)     		Comparat amb: en:Chocolate cereal bars
    Energia 1.611 kj
    (381 kcal)     		2.010 kj
    (476 kcal)     		-11%
    Greix 6,3 g 7,88 g -63%
    Àcid gras saturat 2 g 2,5 g -76%
    Hidrats de carboni 74 g 92,5 g +23%
    Sucre 30 g 37,5 g +8%
    Fiber 3,3 g 4,12 g -41%
    Proteïna 6,1 g 7,62 g -18%
    Sal comuna 0,66 g 0,825 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Mida de la porció: 125g

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Última modificació de la pàgina del producte per org-carrefour.
La pàgina del producte, també editada per additives-app-chakib, dorado-jerome, ecoscore-impact-estimator, jusdekiwi, openfoodfacts-contributors, packbot, quechoisir, teolemon, yuka.WDVvcUc0TWdyZVF6eHM5bG9Rblg5TWhhNnIrQ1pXanBKK3RQSVE9PQ.

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