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Les Tablettes AU CHOCOLAT AU LAIT – Carrefour – 150 g

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Les Tablettes AU CHOCOLAT AU LAIT – Carrefour – 150 g

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560070759323(EAN / EAN-13)

Nom comú: Biscuits au beurre avec tablette de chocolat au lait.

Quantitat: 150 g

Empaquetament: en:Bag, en:Box, Cartó, en:Individual bag, fr:Sachet plastique

Marques: Carrefour, Carrefour Classic

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Galetes, Galetes de xocolata, en:Milk chocolate biscuits, en:Biscuit with a chocolate bar covering, en:Biscuit with a milk chocolate bar covering

Etiquetes, certificacions, premis: Punt verd, Fet a França, Nou, Comptador Nutricional, Grau E NutriScore, fr:Blé français
Punt verd

Origen del producte i / o dels seus ingredients: Ces biscuits sont élaborés à Pessac en Gironde avec du blé français, du beurre et du chocolat au lait fabriqués en UE.

Origen dels ingredients: França

Productor: Fabriqué en France par EMB 33318A pour Interdis.

Llocs de fabricació o processament: La Compagnie du Biscuit (Filiale Groupe Biscuits Bouvard) - 69 Avenue Jean Jaurès - 33600 Pessac, Gironde, Aquitaine-Limousin-Poitou-Charentes, France

Codi de traçabilitat: EMB 33318A - Pessac (Gironde, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Kenya, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 30/55

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      Energia

      6/10 points (2123kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      11/15 points (40g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.75g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 30 (30 - 0)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (25 g)     		Comparat amb: en:Biscuit with a milk chocolate bar covering
    Energia 2.123 kj
    (506 kcal)     		531 kj
    (126 kcal)     		+3%
    Greix 22 g 5,5 g -2%
    Àcid gras saturat 14 g 3,5 g +3%
    Hidrats de carboni 69 g 17,2 g +6%
    Sucre 40 g 10 g +6%
    Fiber 2,6 g 0,65 g -2%
    Proteïna 6,8 g 1,7 g +8%
    Sal comuna 0,75 g 0,188 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25 g

Ingredients

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    21 ingredients

    Francès: Chocolat au lait 48% [sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé, lactose, matière grasse de lait anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille], farine de blé (origine France) 36,4%, sucre, beurre pâtissier 6,5%, sirop de glucose-fructose, sel, poudres à lever : carbonates d'ammonium – carbonates de sodium – diphosphates, acidifiant : acide citrique. Peut contenir des traces d'œufs et de fruits à coque.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Eggs, en:Nuts, en:Soybeans

    • Ingredient information

      • Xocolata amb llet: 48.0%

      • — Sucre: 23.0% (estimate)

      • — Mantega de cacau: 12.6% (estimate)

      • — Pasta de cacau: 6.2% (estimate)

      • — Llet desnatada en pols: 3.1% (estimate)

      • — Lactosa: < 2% (estimate)

      • — Butterfat: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — Aroma natural de vainilla: < 2% (estimate)

      • Farina de ble: 36.4%

      • Sucre: 7.8% (estimate)

      • Butterfat: 6.5%

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E503: < 2% (estimate)

      • E500: < 2% (estimate)

      • E450: < 2% (estimate)

      • Àcid: < 2% (estimate)

      • — E330: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E450 - Difosfat

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Xocolata amb llet, Llet desnatada en pols, Lactosa, en:Butterfat, en:Butterfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    fr: Chocolat au _lait_ 48% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, _lactose_, matière grasse de _lait_ anhydre, émulsifiant (lécithines), arôme naturel de vanille), farine de _blé_ 36.4%, sucre, _beurre_ pâtissier 6.5%, sirop de glucose-fructose, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, acidifiant (acide citrique)
    1. Chocolat au _lait_ -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 48 – percent: 48 – percent_max: 48
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 40
      2. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 1.14285714285714 – percent_max: 24
      3. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 16
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 12
      5. _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 9.6
      6. matière grasse de _lait_ anhydre -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 8
      7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 6.85714285714286
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.85714285714286
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6
    2. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 36.4 – percent: 36.4 – percent_max: 36.4
    3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6.5 – percent_max: 9.09999999999999
    4. _beurre_ pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 6.5 – percent: 6.5 – percent_max: 6.5
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 2.59999999999999
    6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.75
    7. poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 0.75
      1. carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    8. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    9. diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75
    10. acidifiant -> en:acid – percent_min: 0 – percent_max: 0.75
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.75

    • en:wheat -> en:wheat

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: Picto GDA Visuel marketing: 1 petit beurre (avec image du petit beurre) + 1 tablette de chocolat au lait (avec image d'une tablette) = 1 petit beurre tablette (avec image du petit beurre tablette) Picto 2 sachets x 6 biscuits Blé origine FRANCE Fabriqué en FRANCE

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Producte afegit per miles67off
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La pàgina del producte, també editada per anonymous-h4fe4z22fq, beniben, carrefour, driveoff, ecoscore-impact-estimator, foodless, jacob80, kaitlynella, kiliweb, moon-rabbit, morganesh, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, spotter, tacite, tasja, yuka.UzcwOEVhY2xsdEF0cE0wUXdCWDhvODR0MjhhYlFsMm9ETEpMSUE9PQ.

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