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CHOCAPIC barres de céréales - NESTLÉ - 25 g (1 barre)

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CHOCAPIC barres de céréales - NESTLÉ - 25 g (1 barre)

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Codi de barres: 3387390325768 (EAN / EAN-13)

Nom comú: Barre de céréales au chocolat en poudre, enrichie en 5 vitamines, calcium et fer

Quantitat: 25 g (1 barre)

Empaquetament: Plàstic, fr:Film plastique, nl:90, nl:Tidyman wastebasket

Marques: NESTLÉ, CHOCAPIC

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals, en:Chocolate cereal bars

Etiquetes, certificacions, premis: Punt verd

Botigues: Lidl, Carrefour Market

Països on es va vendre: França, Portugal, Espanya, Suïssa

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Ingredients

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    36 ingredients

    : Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10,3% (sucre, cacao en poudre 3,3%), lait concentré sucré 9,3% (lait, sucre), humectants : glycérol, sirop de sorbitol ; lait écrémé en poudre 8,2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant : lécithine de tournesol ; extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant : extrait riche en tocophérols ; vitamines B3, B5, B6, B9 et B2.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Nuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E420 - Sorbitol
    • Additiu: E422 - Glicerol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Sucre invertit
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet condensada ensucrada, Llet, Llet desnatada en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Farine de blé complet 32%, sirop de glucose, chocolat en poudre 10.3% (sucre, cacao en poudre 3.3%), lait concentré sucré 9.3% (lait, sucre), humectants (glycérol), sirop de sorbitol, lait écrémé en poudre 8.2%, sirop de sucre inverti, huile de tournesol, matière grasse végétale de coco, maltodextrine, carbonate de calcium, sucre, beurre de cacao, semoule de maïs, sel, farine de riz, émulsifiant (lécithine de tournesol), extrait de malt d'orge, cacao maigre en poudre, arôme naturel de vanille, fer, antioxydant (extrait riche en tocophérols), vitamines, vitamine B3, vitamine B5, vitamine B6, vitamine B9, vitamine B2
    1. Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 32
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent: 10.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.3
    4. lait concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 9.3
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. humectants -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    6. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 8.2
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    10. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    18. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    19. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    20. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    22. fer -> en:iron
    23. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    25. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe
    26. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
    28. vitamine B9 -> en:folic-acid
    29. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes

Nutrició

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    Bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 1 / 5 (valor: 1.9, valor arrodonit: 1.9)
    • Fibra: 1 / 5 (valor: 1.5, valor arrodonit: 1.5)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 3

    • Energia: 1 / 10 (valor: 423, valor arrodonit: 423)
    • Sucres: 1 / 10 (valor: 5.6, valor arrodonit: 5.6)
    • Greixos saturats: 1 / 10 (valor: 1.5, valor arrodonit: 1.5)
    • Sodi: 0 / 10 (valor: 40, valor arrodonit: 40)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (3 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (25 g)     		Comparat amb: en:Chocolate cereal bars
    Energia 423 kj
    (101 kcal)     		106 kj
    (25 kcal)     		-77%
    Greix 3,4 g 0,85 g -80%
    Àcid gras saturat 1,5 g 0,375 g -82%
    Hidrats de carboni 15,6 g 3,9 g -74%
    Sucre 5,6 g 1,4 g -80%
    Fiber 1,5 g 0,375 g -73%
    Proteïna 1,9 g 0,475 g -74%
    Sal comuna 0,1 g 0,025 g -74%
    Vitamin B2 (Riboflavin) 0,38 mg 0,095 mg
    Vitamin B3 36 mg 9 mg
    Vitamina B6 0,33 mg 0,082 mg
    Vitamin B9 (Folic acid) 50 µg 12,5 µg
    Àcid pantotènic 1,3 mg 0,325 mg
    Calci 270 mg 67,5 mg
    Ferro 2,9 mg 0,725 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25 g

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Última modificació de la pàgina del producte per dorado-jerome.
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