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Préparation pour boisson instantanée Goût Choco - Carrefour - 400 g

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Préparation pour boisson instantanée Goût Choco - Carrefour - 400 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3270190181460 (EAN / EAN-13)

Nom comú: Préparation pour boisson instantanée au cacao fortement dégraissé source de 7 vitamines (C, PP, E, B5, B6, B1, B9) et de calcium.

Quantitat: 400 g

Marques: Carrefour

Categories: Begudes, Esmorzars, Cacau i derivats, Pols de coco i xocolata, Begudes instantànies, en:Chocolate powders

Etiquetes, certificacions, premis: Fet a Alemanya, fr:Goût choco

Origen dels ingredients: França

Productor: Fabriqué en Allemagne par Krüger GmbH & Co. KG pour Interdis.

Llocs de fabricació o processament: France

Botigues: Martinique, Carrefour

Països on es va vendre: França, Martinica, Espanya

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Ingredients

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    19 ingredients

    : Sucre, cacao fortement dégraissé en poudre 21%, émulsifiant : lécithines (tournesol), sel, carbonate de calcium, arôme, vitamine C, vitamine PP (Niacine), vitamine E, vitamine B5 (Acide pantothénique), vitamine B6, vitamine B1 (Thiamine), vitamine B9 (Acide folique). Peut contenir des traces de lait.
    Rastres: en:Milk, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Sucre, cacao fortement dégraissé 21%, émulsifiant (lécithines de tournesol), sel, carbonate de calcium, arôme, vitamine C, vitamine PP (Niacine), vitamine E, vitamines, vitamine B5, Acide pantothénique, vitamine B6, vitamine B1 (Thiamine), vitamine B9 (Acide folique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 54.16 - percent_max: 79
    2. cacao fortement dégraissé -> en:highly-fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 21 - percent: 21 - percent_max: 21
    3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 21
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.32
    5. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    7. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    8. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
      1. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32
    9. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.32
    10. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    11. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    12. Acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    13. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.32
      1. Thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.32
    15. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.32
      1. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.32

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Chocolate powders
    Energia 1.607 kj
    (380 kcal)     		+25%
    Greix 3,3 g +3%
    Àcid gras saturat 1,5 g -14%
    Hidrats de carboni 79 g +37%
    Sucre 77 g +65%
    Fiber 6,6 g +2%
    Proteïna 4,7 g -20%
    Sal comuna 0,32 g +80%
    Alcohol 0 % vol
    Vitamin E 8,6 mg
    Vitamina C 60 mg -85%
    Vitamin B1 (Thiamin) 0,5 mg -50%
    Vitamin B3 11 mg
    Vitamina B6 0,9 mg -22%
    Vitamin B9 (Folic acid) 121 µg
    Àcid pantotènic 1 mg
    Calci 120 mg -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: Accordez-vous une pause cacaotée avec une boisson gourmande qui vous accompagnera tout au long de la journée. 7 vitamines + calcium

Preparació: Versez 3 cuillères à soupe (environ 20g) dans un grand bol. Ajoutez 20cl de lait demi-écrémé chaud mais non bouillant ou froid. Mélangez jusqu'à complète dissolution des granulés.

Condicions de conservació: A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le bocal après chaque utilisation. A consommer de préférence avant fin / N° lot : voir sur le couvercle.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per metal16gamer
Última modificació de la pàgina del producte per ecoscore-impact-estimator.
La pàgina del producte, també editada per aaronasachimp, carrefour, date-limite-app, elcoco, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, twoflower.

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