Torsades à la Carbonara - Carrefour - 900 g

Torsades à la Carbonara - Carrefour - 900 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3270190026709 (EAN / EAN-13)

Nom comú: Pâtes cuites accompagnées de sauce (39%) et de lardons cuits fumés - Surgelé.

Quantitat: 900 g

Empaquetament: en:Plastic, en:Bag, en:Frozen

Marques: Carrefour

Categories: Menjar preparat, Plats de pasta

Etiquetes, certificacions, premis: Carn francesa, Porc francès, Fet a França

Origen del producte i / o dels seus ingredients: Ce plat est cuisiné en France à partir de pâtes fabriquées en Europe, de lardons cuits fumés fabriqués à partir de viande de porc origine France et de crème fraîche fabriquée en France.

Origen dels ingredients: França

Productor: Fabriqué en France par EMB 14630A pour Interdis.

EMB code: FR 29.188.020 CE - Plougasnou (Finistère, France), FR 14.630.043 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630A - Saint-Martin-des-Entrées (Calvados, France)

Botigues: Carrefour,

Països on es va vendre: França, Espanya

Matching with your preferences



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    22 ingredients

    Francès: Pâtes cuites 50% (eau, semoule de _blé_dur), eau, lardons cuits fumés 12% (poitrine de porc, sel, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), crème fraîche 11%, _lait_écrémé en poudre, emmental 1,5%, huiles végétales (contient tournesol et/ou colza), farine de riz, sel, poivre blanc. Traces éventuelles de moutarde. Viande de porc origine France.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Ingredient: Dextrosa
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)
  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Cansalada fumat fregit, en:Pork breast, Nata fresca, Llet desnatada en pols, Emmental, Carn de porc
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    No és vegetarià

    Non-vegetarian ingredients: Cansalada fumat fregit, en:Pork breast, Carn de porc
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pâtes cuites 50% (eau, semoule de _blé_dur), eau, lardons cuits fumés 12% (poitrine de porc, sel, dextrose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), _crème_ fraîche 11%, _lait_écrémé en poudre, _emmental_ 1.5%, huiles végétales (contient tournesol, colza), farine de riz, sel, poivre blanc, Viande de porc
    1. Pâtes cuites -> en:cooked-pasta - percent_min: 50 - percent: 50 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 50
      2. semoule de _blé_dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 12 - percent_max: 24
    3. lardons cuits fumés -> en:smoked-cooked-lardoons - vegan: no - vegetarian: no - percent_min: 12 - percent: 12 - percent_max: 12
      1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 2.4 - percent_max: 12
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.4
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. _lait_écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1.5 - percent_max: 9
    6. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
      1. contient tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. colza -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5

    • en:meat -> en:meat

    • en:pork -> en:pork


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 4 / 5 (valor: 6.8, rounded value: 6.8)
    • Fiber: 1 / 5 (valor: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 9

    • Energia: 2 / 10 (valor: 715, rounded value: 715)
    • Sucres: 0 / 10 (valor: 2.4, rounded value: 2.4)
    • Greixos saturats: 3 / 10 (valor: 3.7, rounded value: 3.7)
    • Sodi: 4 / 10 (valor: 388, rounded value: 388)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sucre en baixa quantitat (2.4%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (225 g)
    Compared to: Plats de pasta
    Energia 715 kj
    (171 kcal)
    1.610 kj
    (385 kcal)
    Greix 7,6 g 17,1 g +6%
    Àcid gras saturat 3,7 g 8,33 g +36%
    Carbohydrates 18 g 40,5 g -23%
    Sucre 2,4 g 5,4 g -15%
    Fiber 1,1 g 2,48 g -51%
    Proteïna 6,8 g 15,3 g -11%
    Sal comuna 0,97 g 2,18 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 88,8 g 200 g
Mida de la porció: 225 g




Altres dades

Altres dades: ARJ % + étoile de surgélation + SURGELES + picto VPF - 900g e Carrefour vous propose des plats originaux et variés tout comme des recettes incontournables pour vos repas de tous les jours. Ces délicieuses torsades carbonara associent des lardons délicatement fumés à une sauce onctueuse. Prêtes en quelques minutes, c'est un vrai plaisir pour toute la famille et vos amis. lardons fumés et Emmental + picto Poêle 10 -12 min + picto 3 personnes

Preparació: Sans décongélation préalable. À la poêle : Dans une poêle chaude sans ajout de matière grasse, ajoutez le mélange encore surgelé et faites cuire à feu moyen pendant 10 à 12 minutes. Remuer régulièrement. Au four à micro-ondes : Déposez le mélange encore surgelé dans un plat adapté au four à micro-ondes (non métallique). Faites chauffer à puissance maximale environ 13 minutes. Remuez et laissez reposer 1 à 2 minutes avant de déguster.

Condicions de conservació: À consommer de préférence avant la date indiquée au dos du sachet et à conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per org-carrefour.
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