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Solomillo de pollo crujiente - El Mercado de Aldi

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Solomillo de pollo crujiente - El Mercado de Aldi

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Codi de barres: 2151973004569 (EAN / EAN-13)

Marques: El Mercado de Aldi

Categories: Productes amb base de carn, Carns, Pollastre i derivats, Aus de corral, Pollastre

Botigues: Aldi

Països on es va vendre: Espanya

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Ingredients

  • icon

    42 ingredients

    : SOLOMILLO DE POLLO ADOBADO Y EMPANADO (88%): SOLOMILLLO DE POLLO ADOBADO (75%) SOLOMILLO DE POLLO (89%), AGUA, SAL, ANTIOXIDANTES (LACTATO SÓDICO, ASCORBATO SÓDICO), CORRECTOR DE ACIDEZ (ACETATOS DE SODIO). ESTABILIZANTE (CARBONATO SÓDICO), ESPECIAS, AROMA NATURAL, VINO Y EXTRACTO DE LEVADURA Y EMPANADO (PAN RALLADO (HARINA DE ARROZ, GARBANZO EN POLVO, ALMIDÓN, SAL, DEXTROSA HARINA DE MAÍZ SALVADO DE MAIZ, ESPESANTE (GOMA XANTANA), CONSERVADOR (ÁCIDO SÓRBICO), LEVADURA, AGUA), ALBÚMINA DE HUEVO, ALMIDÓN, HARINA DE ARROZ, DEXTRINA, ANTIOXIDANTE (ASCORBATO SÓDICO), SAL, CONSERVADOR (SORBATO POTÁSICO), ESPECIAS, ESPESANTE (GOMA GUAR) Y ESTABILIZANTE (GOMA XANTANA, ACEITE DE GIRASOL
    Al·lèrgens: en:Eggs
    Rastres: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Soybeans, en:Sulphur dioxide and sulphites

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E1400 - Dextrina
    • Additiu: E325 - Lactat de sodi
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Ingredient: Aromes
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E1400 - Dextrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Origen: Wikipedia (Anglès)

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Origen: Wikipedia (Anglès)

  • E325 - Lactat de sodi

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: es:solomillo-de-pollo-adobado-y-empanado, es:solomilllo-de-pollo-adobado, es:solomillo-de-pollo, es:vino-y-extracto-de-levadura-y-empanado, es:dextrosa-harina-de-maiz-salvado-de-maiz

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà

    Ingredients no vegans: Clara d'ou

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:solomillo-de-pollo-adobado-y-empanado, es:solomilllo-de-pollo-adobado, es:solomillo-de-pollo, es:vino-y-extracto-de-levadura-y-empanado, es:dextrosa-harina-de-maiz-salvado-de-maiz

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    : SOLOMILLO DE POLLO ADOBADO y EMPANADO 88% (SOLOMILLLO DE POLLO ADOBADO 40.2439024390244%, SOLOMILLO DE POLLO 47.7560975609756%), AGUA, SAL, ANTIOXIDANTES (LACTATO SÓDICO, ASCORBATO SÓDICO), CORRECTOR DE ACIDEZ (ACETATOS DE SODIO), ESTABILIZANTE (CARBONATO SÓDICO), ESPECIAS, AROMA NATURAL, VINO y EXTRACTO DE LEVADURA y EMPANADO, PAN RALLADO (HARINA DE ARROZ, GARBANZO, ALMIDÓN, SAL, DEXTROSA HARINA DE MAÍZ SALVADO DE MAIZ, ESPESANTE (GOMA XANTANA), CONSERVADOR (ÁCIDO SÓRBICO), LEVADURA, AGUA), ALBÚMINA DE HUEVO, ALMIDÓN, HARINA DE ARROZ, DEXTRINA, ANTIOXIDANTE (ASCORBATO SÓDICO), SAL, CONSERVADOR (SORBATO POTÁSICO), ESPECIAS, ESPESANTE (GOMA GUAR), ESTABILIZANTE, GOMA XANTANA, ACEITE DE GIRASOL
    1. SOLOMILLO DE POLLO ADOBADO y EMPANADO -> es:solomillo-de-pollo-adobado-y-empanado - percent: 88
      1. SOLOMILLLO DE POLLO ADOBADO -> es:solomilllo-de-pollo-adobado - percent: 40.2439024390244
      2. SOLOMILLO DE POLLO -> es:solomillo-de-pollo - percent: 47.7560975609756
    2. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. ANTIOXIDANTES -> en:antioxidant
      1. LACTATO SÓDICO -> en:e325 - vegan: yes - vegetarian: yes
      2. ASCORBATO SÓDICO -> en:e301 - vegan: yes - vegetarian: yes
    5. CORRECTOR DE ACIDEZ -> en:acidity-regulator
      1. ACETATOS DE SODIO -> en:e262 - vegan: yes - vegetarian: yes
    6. ESTABILIZANTE -> en:stabiliser
      1. CARBONATO SÓDICO -> en:e500i - vegan: yes - vegetarian: yes
    7. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes
    8. AROMA NATURAL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. VINO y EXTRACTO DE LEVADURA y EMPANADO -> es:vino-y-extracto-de-levadura-y-empanado
    10. PAN RALLADO -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. GARBANZO -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
      3. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      4. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. DEXTROSA HARINA DE MAÍZ SALVADO DE MAIZ -> es:dextrosa-harina-de-maiz-salvado-de-maiz
      6. ESPESANTE -> en:thickener
        1. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes
      7. CONSERVADOR -> en:preservative
        1. ÁCIDO SÓRBICO -> en:e200 - vegan: yes - vegetarian: yes
      8. LEVADURA -> en:yeast - vegan: yes - vegetarian: yes
      9. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. ALBÚMINA DE HUEVO -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    12. ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    14. DEXTRINA -> en:e1400 - vegan: yes - vegetarian: yes
    15. ANTIOXIDANTE -> en:antioxidant
      1. ASCORBATO SÓDICO -> en:e301 - vegan: yes - vegetarian: yes
    16. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. CONSERVADOR -> en:preservative
      1. SORBATO POTÁSICO -> en:e202 - vegan: yes - vegetarian: yes
    18. ESPECIAS -> en:spice - vegan: yes - vegetarian: yes
    19. ESPESANTE -> en:thickener
      1. GOMA GUAR -> en:e412 - vegan: yes - vegetarian: yes
    20. ESTABILIZANTE -> en:stabiliser
    21. GOMA XANTANA -> en:e415 - vegan: yes - vegetarian: yes
    22. ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrició

  • icon

    Bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 15.2, valor arrodonit: 15.2)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 6

    • Energia: 0 / 10 (valor: 33, valor arrodonit: 33)
    • Sucres: 0 / 10 (valor: 0.5, valor arrodonit: 0.5)
    • Greixos saturats: 1 / 10 (valor: 1.7, valor arrodonit: 1.7)
    • Sodi: 5 / 10 (valor: 528, valor arrodonit: 528)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (6 - 5)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Pollastre
    Energia 33 kj
    (8 kcal)     		-95%
    Greix 12,5 g +105%
    Àcid gras saturat 1,7 g +6%
    Hidrats de carboni 9,4 g +134%
    Sucre 0,5 g -19%
    Fiber ?
    Proteïna 15,2 g -16%
    Sal comuna 1,32 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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