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Doble caldo Starlux sabor carne – Knorr – 160 g

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Doble caldo Starlux sabor carne – Knorr – 160 g

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Codi de barres:
8714100816622(EAN / EAN-13)

Nom comú: Caldo deshidratado sabor carne con aceite de oliva virgen extra

Quantitat: 160 g

Marques: Knorr

Categories: Productes secs, Productes assecats per a ser rehidratats, Brou, en:Dehydrated broths, en:Bouillon cubes

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Lliure de gluten, Sense conservants, FSC, Mix FSC, Sense lactosa, es:Recicla-amarillo, es:Recicla-azul
FSC Recicla-amarillo Recicla-azul

Botigues: Lupa, BM, Eroski, Carrefour, Consum

Països on es va vendre: França, Alemanya, Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: no s'ha especificat la quantitat de fruites, verdures i fruits secs, no es té en compte la seva possible contribució positiva en la qualificació.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 5/55

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      Energia

      0/10 points (21kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      0/15 points (0.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      5/20 points (1.1g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/17

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      Proteïnes

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: no s'ha especificat la quantitat de fruites, verdures i fruits secs, no es té en compte la seva possible contribució positiva en la qualificació.

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 5 (5 - 0)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Comparat amb: en:Bouillon cubes
    Energia 1.072 kj
    (256 kcal)     		21 kj
    (5 kcal)     		+49%
    Greix 20 g < 0,5 g +129%
    Àcid gras saturat 12 g 0,2 g +135%
    Hidrats de carboni 8 g < 0,5 g -44%
    Sucre 1,6 g < 0,5 g -47%
    Fiber < 0,5 g < 0,5 g -42%
    Proteïna 9,5 g < 0,5 g +38%
    Sal comuna 55,1 g 1,1 g +113%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % ?

Ingredients

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    16 ingredients

    Castellà: Sal, potenciadores del sabor (glutamato monosódico, inosinato disódico, guanilato disódico), grasa de palma, aromas, extracto de levadura, almidón, grasa de palma totalmente hidrogenada, aceite de oliva virgen extra 2%, azúcar, colorante (caramelo (E150c)), carne de vacuno

    • Ingredient information

      • Sal: 47.5% (estimate)

      • Potenciador del gust: 23.0% (estimate)

      • — E621: 11.8% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • — E631: 5.6% (estimate)

      • — E627: 5.6% (estimate)

      • Greix de palma: 15.7% (estimate)

      • Aromes: 3.5% (estimate)

      • Extracte de llevat: 3.5% (estimate)

      • Midó: 3.5% (estimate)

      • Totally hydrogenated palm fat: 2.6% (estimate)

      • Oli d'oliva verge extra: 2.0%

      • Sucre: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • —— E150a: < 2% (estimate)

      • Carn pura de vaca: < 2% (estimate)

Processament d'aliments

Additius

  • E150 - Caramel

  • E150c

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

  • E627 - Guanilat de disodi

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Origen: Wikipedia (Anglès)

  • E631 - Inosinat de disodi

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, en:Totally hydrogenated palm fat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Sal, potenciadores del sabor (glutamato monosódico, inosinato disódico, guanilato disódico), grasa de palma, aromas, extracto de levadura, almidón, grasa de palma totalmente hidrogenada, aceite de oliva virgen extra 2%, azúcar, colorante (caramelo (e150c)), carne de vacuno
    1. Sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 9.09090909090909 – percent_max: 86
    2. potenciadores del sabor -> en:flavour-enhancer – percent_min: 2 – percent_max: 44
      1. glutamato monosódico -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0.666666666666667 – percent_max: 44
      2. inosinato disódico -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 22
      3. guanilato disódico -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.6666666666667
    3. grasa de palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 2 – percent_max: 30
    4. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 5
    5. extracto de levadura -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 2 – percent_max: 5
    6. almidón -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 2 – percent_max: 5
    7. grasa de palma totalmente hidrogenada -> en:totally-hydrogenated-palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129 – percent_min: 2 – percent_max: 5
    8. aceite de oliva virgen extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 2 – percent: 2 – percent_max: 2
    9. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.6
    10. colorante -> en:colour – percent_min: 0 – percent_max: 1.6
      1. caramelo -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
        1. e150c -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.6
    11. carne de vacuno -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 0 – percent_max: 1.6

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