Help us inform millions of consumers around the world about what they eat

group photo donation 2024
open food facts logo

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Magn pot dblchoc 440 – Magnum – 310 g

edit Edita la pàgina

Magn pot dblchoc 440 – Magnum – 310 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Unilever France.

Codi de barres:
8711327315884(EAN / EAN-13)

Quantitat: 310 g

Empaquetament: Plàstic, en:Pot, Film, en:Frozen

Marques: Magnum

Categories: Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, Terrines de gelat, en:Luxury ice cream in a cup, fr:Glace Pot

Etiquetes, certificacions, premis: Comerç Just, Lactovegetarià, Ovovegetarià, Ovolactovegetarià, Punt verd, Aliança Tropical
Punt verd Aliança Tropical

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 15/55

    • icon

      Energia

      2/10 points (945kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      5/15 points (19g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.09g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/10

    • icon

      Fibra

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 14 (15 - 1)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (70 g)     		Comparat amb: Terrines de gelat
    Energia 945 kj
    (226 kcal)     		662 kj
    (158 kcal)     		+4%
    Greix 14 g 9,8 g +33%
    Àcid gras saturat 9 g 6,3 g +29%
    Hidrats de carboni 20 g 14 g -25%
    Sucre 19 g 13,3 g -18%
    Fiber 3,2 g 2,24 g +301%
    Proteïna 3,3 g 2,31 g +1%
    Sal comuna 0,09 g 0,063 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 70 g

Ingredients

  • icon

    23 ingredients

    Anglès: rehydrated skimmed milk, sugar, cream (16%), skim milk powder or concentrate, cocoa butter¹, cocoa paste¹, lean cocoa powder¹ (3%), glucose-fructose syrup, whole milk powder, concentrated butter, glucose syrup, sweet concentrated skimmed milk, cream powder (1%), emulsifiers (e442, soy lecithin, e476, e471), stabilizers (e410, e412, e407), flavour, may contain: wheat, almond and pecans, verified rainforest alliance™
    Al·lèrgens: en:Milk, en:Soybeans
    Rastres: en:Gluten, en:Nuts

    • Ingredient information

      • Llet descremada: 33.0% (estimate)

      • Sucre: 17.5% (estimate)

      • Nata: 16.0%

      • Llet desnatada en pols: 9.5% (estimate)

      • Mantega de cacau: 9.5% (estimate)

      • Pasta de cacau: 8.8% (estimate)

      • Cacau desgreixat en pols: 3.0%

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Llet sencera en pols: < 2% (estimate)

      • Butterfat: < 2% (estimate)

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • sweet-concentrated-skimmed-milk: < 2% (estimate)

      • Nata: 1.0%

      • Emulsionant: < 2% (estimate)

      • — E442: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • — E476: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E410: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carragahen

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Fosfàtid d'amoni

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Origen: Wikipedia (Anglès)

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Llet descremada, Nata, Llet desnatada en pols, Llet sencera en pols, en:Butterfat, Nata

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:sweet-concentrated-skimmed-milk

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: skimmed milk, sugar, cream 16%, skim milk powder, cocoa butter¹, cocoa paste¹, lean cocoa powder¹ 3%, glucose-fructose syrup, whole milk powder, concentrated butter, glucose syrup, sweet concentrated skimmed milk, cream 1%, emulsifiers (e442, soy lecithin, e476, e471), stabilizers (e410, e412, e407), flavour
    1. skimmed milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 16 – percent_max: 50
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 16 – percent_max: 19
    3. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 16 – percent: 16 – percent_max: 16
    4. skim milk powder -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 3 – percent_max: 16
    5. cocoa butter¹ -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 3 – percent_max: 16
    6. cocoa paste¹ -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 3 – percent_max: 15.1666666666667
    7. lean cocoa powder¹ -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 3 – percent: 3 – percent_max: 3
    8. glucose-fructose syrup -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 1 – percent_max: 3
    9. whole milk powder -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 1 – percent_max: 3
    10. concentrated butter -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 1 – percent_max: 3
    11. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1 – percent_max: 3
    12. sweet concentrated skimmed milk -> en:sweet-concentrated-skimmed-milk – percent_min: 1 – percent_max: 3
    13. cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 1 – percent: 1 – percent_max: 1
    14. emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 1
      1. e442 -> en:e442 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
      2. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.5
      3. e476 -> en:e476 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.333333333333333
      4. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.25
    15. stabilizers -> en:stabiliser – percent_min: 0 – percent_max: 1
      1. e410 -> en:e410 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      2. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      3. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.333333333333333
    16. flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

Entorn

Petjada de carboni

Empaquetament

Transport

Etiquetes

  • icon

    Aliança Tropical

Altres dades

Preparació: APPUYEZ POUR CRAQUER

Condicions de conservació: A CONSERVER À -18°C

Servei al client: Magnum Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Informa d'un problema

Fonts de dades

El fabricant Unilever France utilitza Equadis per transmetre automàticament dades i fotos dels seus productes.

Producte afegit per kiliweb
Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per camillem, ecoscore-impact-estimator, elcoco, inf, musarana, openfoodfacts-contributors, org-unilever-france-gms, packbot, steinmetz, tacite, unilever-france, yuka.WjdFYkhZUlJtdUZWbzlvVDNpM0k0L0JwM0s2WVpYK2NMK29RSVE9PQ, yuka.ZUtZOVM3cGNsTlkyZ3ZNbXBUbnY0Zmt0d1k3eVRUT0hPOXNQSWc9PQ.
Última comprovació de la pàgina del producte per tacite.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina