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Tarta de la abuela - hacendado
Tarta de la abuela - hacendado
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Codi de barres: 8480000876928 (EAN / EAN-13)
Marques: Hacendado
Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, en:Pasteles
Països on es va vendre: Espanya
Matching with your preferences
Salut
Ingredients
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201 ingredients
Castellà: NATA (LECHE) pasteurizada (22 %), galleta (20 %) {harina de TRIGO (GLUTEN), azúcar, jarabe de glucosa y fructosa, grasa vegetal de palma, aceite vegetal girasol alto oleico, gasificantes (E-500ii y E-503ii), sal, colorante [E-150d (SULFITOS)], antioxidantes (E-223 (SULFITOS) y E-300), aromas (vainilla y vainillina)}, LECHE pasteurizada, preparado lácteo [MAZADA (LECHE), grasa vegetal no hidrogenada de palmiste y palma, NATA (LECHE), azúcar, agua, glucosa, humectante (sorbitol), proteínas de la LECHE, G emulgentes (E-472b, E-435, E-475), estabilizantes (E-331, E-410, E-407)], chocolate negro (7,7 %) [pasta de cacao, azúcar, emulgente (lecitina de SOJA) y aroma natural de vainilla], azúcar, producto de confitería [jarabe de glucosa (contiene SULFITOS), agua, gelificantes (E-440ii, E-401, E-407 y E-415), acidulante (E-330), aroma natural, correctores de acidez (E-331 y E-341) y conservador (E-202)], agua, praliné de avellanas [AVELLANAS, azúcar, estabilizante (sorbitol), emulgente (lecitina de H SOJA)), almidón modificado (E-1414), gelatina, suero de LECHE en polvo, dextrosa, jarabe de glucosa deshidratado, glucosa, corrector de acidez (E-450i), sal, margarina [aceites y grasas vegetales de palma, coco y girasol, agua, emulgente (E-471 y lecitinas), acidulante (E-330)], aroma de brandy, cacao desgrasado en polvo, jarabe de azúcar invertido y colorante [E-150d (SULFITOS)). PUEDE CONTENER TRAŽAS DE HUEVO, OTROS FRUTOS DE CÁSCARA Y SÉSAMO. Nota: Revisar listado de ingredientes para identificar los alérgenos presentes. BOLO DA AVO 825 G. Produto de pastelaria congelado. INGREDIENTES: NATAS (LEITELHO) pasteurizadas (22 %), bolacha (20 %) {farinha de TRIGO (GLUTEN), açúcar, xarope de glicose e frutose, gordura vegetal de palma e óleo vegetal de girassol com alto teor oleico, gaseificantes (E-500ii e E-503ii), sal, corante caramelo [E-150d (SULFITOS)], antioxidantes [E-223 (contém SULFITOS) e E-300), aroma (baunilha e vanilina)), LEITE pasteurizado, preparado lácteo (LEITELHO, gordura vegetal não hidrogenada de palmiste e palma, NATAS (LEITELHO), açúcar, água, glicose, humectante (sorbitol), proteínas do LEITE, emulsionantes (E-472b, E-435, E-475), estabilizadores (E-331, E-410, E-407)], chocolate negro (7,7 %) [pasta de cacau, açúcar, emulsionante (lecitina de SOJA) e aroma natural de baunilha], açúcar, produto de confeitaria [xarope de glicose (contém SULFITOS), água, gelificantes (E-440, E-401, E-407 e E-415), acidificante (E-330), aroma, corretores de acidez (E-331i e E-341) e conservante (E-202)], água, praliné de avelãs (AVELAS, açúcar, estabilizador (sorbitol), emulsionante Pe (lecitina de SOJA)), amido modificado (E-1414), gelatina, soro de LEITE em pó, dextrose, xarope de glicose desidratado, glicose, corretor de acidez (E-450i), sal, margarina (óleos e gorduras vegetais de palma, coco e girassol, água, emulsionante (E-471 e lecitinas), acidificante (E-330)], aroma de brandy, cacau em pó magro, xarope de açúcar invertido e corante [E-150d (SULFITOS). PODE CONTER VESTIGIOS DE OVO, OUTRAS NOZES E SÉSAMO. Nota: Revise a lista de ingredientes para identificar os alergenos presentes.Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans, en:Sulphur dioxide and sulphitesRastres: en:Eggs, en:Gluten, en:Nuts, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E1414 - Fosfat de dimidó acetilat
- Additiu: E14XX - Midó modificat
- Additiu: E150d
- Additiu: E322 - Lecitines
- Additiu: E401 - Alginat de sodi
- Additiu: E407 - Carragahen
- Additiu: E410 - Goma de garrofí
- Additiu: E415 - Goma de xantè
- Additiu: E420 - Sorbitol
- Additiu: E428 - Gelatina
- Additiu: E435 - Monoestearat de sorbitan polioxietilenat
- Additiu: E440 - Pectina
- Additiu: E450 - Difosfat
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E472b
- Additiu: E475 - Èster poliglicèrid d'àcids grassos
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Gelificant
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Humectant
- Ingredient: Sucre invertit
- Ingredient: Proteina de la llet
- Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E223 - Metabisulfit de sodi
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Origen: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E331i - Citrat monosòdic
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E341 - Fosfat de calci
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E410 - Goma de garrofí
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Origen: Wikipedia (Anglès)
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E440 - Pectina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Origen: Wikipedia (Anglès)
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E440ii - Pectina amidada
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Origen: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E500ii - Bicarbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E503 - Carbonatos de amonio
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Origen: Wikipedia (Anglès)
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E503ii - Carbonat àcid d'amoni
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients que contenen oli de palma: Greix de palma, Oli i greix de palma
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No és vegà
Ingredients no vegans: Nata, Llet pasteuritzada, Nata, Proteina de la llet, E428, Xerigot en pols, Nata, Nata, E428Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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No és vegetarià
Ingredients no vegetarians: E428, E428Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
es: NATA, pasteurizada 22%, galleta 20% (harina de TRIGO, azúcar, jarabe de glucosa y fructosa, grasa vegetal de palma, aceite vegetal girasol alto oleico, gasificantes (e500ii, e503ii), sal, colorante (), antioxidantes (e223, e300), aromas (vainilla, vainillina)), LECHE pasteurizada, preparado lácteo (MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, agua, glucosa, humectante (sorbitol), proteínas de la LECHE, G emulgentes (e472b, e435, e475), estabilizantes (e331, e410, e407)), chocolate negro 7.7% (pasta de cacao, azúcar, emulgente (lecitina de SOJA), aroma natural de vainilla), azúcar, producto de confitería (jarabe de glucosa, agua, gelificantes (e440ii, e401, e407, e415), acidulante (e330), aroma natural, correctores de acidez (e331, e341), conservador (e202)), agua, praliné de avellanas (AVELLANAS, azúcar, estabilizante (sorbitol), emulgente (lecitina de H SOJA), almidón modificado (e1414), gelatina, suero de LECHE en polvo, dextrosa, jarabe de glucosa deshidratado, glucosa, corrector de acidez (e450i), sal, margarina, aceites y grasas vegetales de palma, coco, girasol, agua, emulgente (e471, lecitinas), acidulante (e330)), aroma de brandy, cacao desgrasado en polvo, jarabe de azúcar invertido, colorante (e150d, PUEDE CONTENER TRAŽAS DE HUEVO, OTROS FRUTOS DE CÁSCARA, SÉSAMO, Nota (Revisar listado de ingredientes para identificar los alérgenos presentes, BOLO DA AVO, Produto de pastelaria congelado, INGREDIENTES), NATAS (LEITELHO), pasteurizadas 22%, bolacha 20%, farinha de TRIGO, açúcar, xarope de glicose y frutose, gordura vegetal de palma y óleo vegetal de girassol com alto teor oleico, gaseificantes (e500ii, e503ii), sal, corante caramelo, e150d), antioxidantes (e223 (contém SULFITOS)), e300, aroma (baunilha y vanilina), LEITE pasteurizado, preparado lácteo, LEITELHO, gordura vegetal não hidrogenada de palmiste y palma, NATAS (LEITELHO), açúcar, água, glicose, humectante (sorbitol), proteínas do LEITE, emulsionantes (e472b, e435, e475), estabilizadores (e331, e410, e407), chocolate negro 7.7% (pasta de cacau, açúcar, emulsionante (lecitina de SOJA), aroma natural de baunilha), açúcar, produto de confeitaria (xarope de glicose (contém SULFITOS), água, gelificantes (e440, e401, e407, e415), acidificante (e330), aroma, corretores de acidez (e331i, e341), conservante (e202)), água, praliné de avelãs (AVELAS, açúcar, estabilizador (sorbitol), emulsionante Pe (lecitina de SOJA)), amido modificado (e1414), gelatina, soro de LEITE em pó, dextrose, xarope de glicose desidratado, glicose, corretor de acidez (e450i), sal, margarina, óleos y gorduras vegetais de palma, coco y girassol, água, emulsionante (e471, lecitinas), acidificante (e330), aroma de brandy, cacau em pó magro, xarope de açúcar invertido y corante, e150d, PODE CONTER VESTIGIOS DE OVO, OUTRAS NOZES y SÉSAMO, Nota (Revise a lista de ingredientes para identificar os alergenos presentes)- NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- pasteurizada -> es:pasteurizada - percent: 22
- galleta -> en:biscuit - ciqual_food_code: 24000 - percent: 20
- harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- grasa vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- aceite vegetal girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- gasificantes -> en:raising-agent
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- colorante -> en:colour
- antioxidantes -> en:antioxidant
- e223 -> en:e223 - vegan: yes - vegetarian: yes
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- vainilla -> en:vanilla - vegan: yes - vegetarian: yes
- vainillina -> en:vanillin
- LECHE pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- preparado lácteo -> es:preparado-lacteo
- MAZADA -> es:mazada
- grasa vegetal no hidrogenada de palmiste y palma -> es:grasa-vegetal-no-hidrogenada-de-palmiste-y-palma
- NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- humectante -> en:humectant
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
- G emulgentes -> es:g-emulgentes
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe
- estabilizantes -> en:stabiliser
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.7
- pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- emulgente -> en:emulsifier
- lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- producto de confitería -> es:producto-de-confiteria
- jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- gelificantes -> en:gelling-agent
- e440ii -> en:e440b - vegan: yes - vegetarian: yes
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- acidulante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- correctores de acidez -> en:acidity-regulator
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e341 -> en:e341 - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- praliné de avellanas -> es:praline-de-avellanas
- AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- estabilizante -> en:stabiliser
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- emulgente -> en:emulsifier
- lecitina de H SOJA -> es:lecitina-de-h-soja
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- e1414 -> en:e1414 - vegan: yes - vegetarian: yes
- gelatina -> en:e428 - vegan: no - vegetarian: no
- suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- jarabe de glucosa deshidratado -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- corrector de acidez -> en:acidity-regulator
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- margarina -> en:margarine
- aceites y grasas vegetales de palma -> en:palm-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
- coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- girasol -> en:sunflower - vegan: yes - vegetarian: yes
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- emulgente -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
- acidulante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- aroma de brandy -> en:brandy-flavouring - vegan: maybe - vegetarian: maybe
- cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- colorante -> en:colour
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- PUEDE CONTENER TRAŽAS DE HUEVO -> es:puede-contener-tražas-de-huevo
- OTROS FRUTOS DE CÁSCARA -> en:nut - vegan: yes - vegetarian: yes
- SÉSAMO -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- Nota -> es:nota
- Revisar listado de ingredientes para identificar los alérgenos presentes -> es:revisar-listado-de-ingredientes-para-identificar-los-alergenos-presentes
- BOLO DA AVO -> es:bolo-da-avo
- Produto de pastelaria congelado -> es:produto-de-pastelaria-congelado
- INGREDIENTES -> es:ingredientes
- NATAS -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LEITELHO -> es:leitelho
- pasteurizadas -> es:pasteurizadas - percent: 22
- bolacha -> es:bolacha - percent: 20
- farinha de TRIGO -> es:farinha-de-trigo
- açúcar -> es:acucar
- xarope de glicose y frutose -> es:xarope-de-glicose-y-frutose
- gordura vegetal de palma y óleo vegetal de girassol com alto teor oleico -> es:gordura-vegetal-de-palma-y-oleo-vegetal-de-girassol-com-alto-teor-oleico
- gaseificantes -> es:gaseificantes
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- corante caramelo -> es:corante-caramelo
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- e223 -> en:e223 - vegan: yes - vegetarian: yes
- contém SULFITOS -> es:contem-sulfitos
- e223 -> en:e223 - vegan: yes - vegetarian: yes
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- baunilha y vanilina -> es:baunilha-y-vanilina
- LEITE pasteurizado -> es:leite-pasteurizado
- preparado lácteo -> es:preparado-lacteo
- LEITELHO -> es:leitelho
- gordura vegetal não hidrogenada de palmiste y palma -> es:gordura-vegetal-nao-hidrogenada-de-palmiste-y-palma
- NATAS -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- LEITELHO -> es:leitelho
- açúcar -> es:acucar
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- glicose -> es:glicose
- humectante -> en:humectant
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- proteínas do LEITE -> es:proteinas-do-leite
- emulsionantes -> en:emulsifier
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe
- estabilizadores -> en:stabiliser
- e331 -> en:e331 - vegan: yes - vegetarian: yes
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7.7
- pasta de cacau -> es:pasta-de-cacau
- açúcar -> es:acucar
- emulsionante -> en:emulsifier
- lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- aroma natural de baunilha -> es:aroma-natural-de-baunilha
- açúcar -> es:acucar
- produto de confeitaria -> es:produto-de-confeitaria
- xarope de glicose -> es:xarope-de-glicose
- contém SULFITOS -> es:contem-sulfitos
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- gelificantes -> en:gelling-agent
- e440 -> en:e440a - vegan: yes - vegetarian: yes
- e401 -> en:e401 - vegan: yes - vegetarian: yes
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- acidificante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- corretores de acidez -> es:corretores-de-acidez
- e331i -> en:e331i - vegan: yes - vegetarian: yes
- e341 -> en:e341 - vegan: yes - vegetarian: yes
- conservante -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- xarope de glicose -> es:xarope-de-glicose
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- praliné de avelãs -> es:praline-de-avelas
- AVELAS -> es:avelas
- açúcar -> es:acucar
- estabilizador -> en:stabiliser
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- emulsionante Pe -> es:emulsionante-pe
- lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- amido modificado -> es:amido-modificado
- e1414 -> en:e1414 - vegan: yes - vegetarian: yes
- gelatina -> en:e428 - vegan: no - vegetarian: no
- soro de LEITE em pó -> es:soro-de-leite-em-po
- dextrose -> es:dextrose
- xarope de glicose desidratado -> es:xarope-de-glicose-desidratado
- glicose -> es:glicose
- corretor de acidez -> es:corretor-de-acidez
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- margarina -> en:margarine
- óleos y gorduras vegetais de palma -> es:oleos-y-gorduras-vegetais-de-palma
- coco y girassol -> es:coco-y-girassol
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- emulsionante -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
- acidificante -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- aroma de brandy -> en:brandy-flavouring - vegan: maybe - vegetarian: maybe
- cacau em pó magro -> es:cacau-em-po-magro
- xarope de açúcar invertido y corante -> es:xarope-de-acucar-invertido-y-corante
- e150d -> en:e150d - vegan: yes - vegetarian: yes
- PODE CONTER VESTIGIOS DE OVO -> es:pode-conter-vestigios-de-ovo
- OUTRAS NOZES y SÉSAMO -> es:outras-nozes-y-sesamo
- Nota -> es:nota
- Revise a lista de ingredientes para identificar os alergenos presentes -> es:revise-a-lista-de-ingredientes-para-identificar-os-alergenos-presentes
Nutrició
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Poca qualitat nutricional
⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 2 / 5 (valor: 4.5, valor arrodonit: 4.5)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 17
- Energia: 4 / 10 (valor: 1347, valor arrodonit: 1347)
- Sucres: 3 / 10 (valor: 18, valor arrodonit: 18)
- Greixos saturats: 10 / 10 (valor: 12, valor arrodonit: 12)
- Sodi: 0 / 10 (valor: 80, valor arrodonit: 80)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (17 - 0)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (18%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (12%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (18%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.2%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: en:pasteles Energia 1.347 kj
(322 kcal)-22% Greix 18 g -13% Àcid gras saturat 12 g +56% Hidrats de carboni 36 g -26% Sucre 18 g -21% Fiber ? Proteïna 4,5 g -24% Sal comuna 0,2 g -68% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
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Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Espècies amenaçades
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Conté oli de palma
Fomenta la desforestació i amenaça espècies com l'orangutan
Els boscos tropicals d'Àsia, Àfrica i Amèrica Llatina es destrueixen per crear i ampliar les plantacions de palmera d'oli. La desforestació contribueix al canvi climàtic, i posa en perill espècies com l'orangutan, l'elefant pigmeu i el rinoceront de Sumatra.
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Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per danis1597.
La pàgina del producte, també editada per elcoco, halal-app-chakib, kendraml, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhwWSIqFuTjhPjLSmE6b44uTM5_0ft10woTfCKs, yuka.sY2b0xO6T85zoF3NwEKvlkhec_Xx-GPrPhPRhnza-dySAZvxWo9Y-Y_EHqo, yuka.sY2b0xO6T85zoF3NwEKvll14VPj6oGLEOTHWmhKp3YeTA5XJQ90i4aHTFKs.