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Pechuga de pollo finas lonchas - Hacendado - 200 g

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Pechuga de pollo finas lonchas - Hacendado - 200 g

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Codi de barres: 8480000561565 (EAN / EAN-13)

Nom comú: Pechuga de pollo cocida

Quantitat: 200 g

Empaquetament: Plàstic, en:pet-polyethylene-terephthalate, es:Green Dot

Marques: Hacendado

Categories: Productes amb base de carn, Carns preparades, fr:Charcuteries cuites, en:Cooked poultry breast slices, en:Cooked chicken breast slices

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd

Llocs de fabricació o processament: Spain

EMB code: ES 10.027343/B CE

Botigues: Mercadona, Hacendado

Països on es va vendre: Espanya

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Health

Ingredients

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    15 ingredients

    Castellà: Pechuga de pollo (70%), agua, sal, dextrosa, azúcar, proteína de soja, estabilizantes (E-451i, E-407), especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico)
    Al·lèrgens: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E407 - Carragahen
    • Additiu: E451 - Trifosfat
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Anglès)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Pechuga de pollo 70%, agua, sal, dextrosa, azúcar, proteína de _soja_, estabilizantes (e451i, e407), especias, aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico)
    1. Pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 30
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27
    4. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.5
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    6. proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75
    7. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5.4
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
    9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.85714285714286
    10. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.375
      1. ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 3
      1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrició

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    Average nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 16.9, rounded value: 16.9)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 9

    • Energia: 1 / 10 (valor: 354, rounded value: 354)
    • Sucres: 0 / 10 (valor: 1.3, rounded value: 1.3)
    • Greixos saturats: 0 / 10 (valor: 0.4, rounded value: 0.4)
    • Sodi: 8 / 10 (valor: 760, rounded value: 760)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sucre en baixa quantitat (1.3%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (1.9%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:Cooked chicken breast slices
    Energia 354 kj
    (84 kcal)     		-9%
    Greix 1,2 g -26%
    Àcid gras saturat 0,4 g -27%
    Carbohydrates 1,3 g -34%
    Sucre 1,3 g +51%
    Fiber ?
    Proteïna 16,9 g +2%
    Sal comuna 1,9 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per moon-rabbit.
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