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Codi de barres: 8436004638901 (EAN / EAN-13)
Categories: Sanvitxos, en:Sandwiches filled with cold cuts, en:Sandwich made with loaf bread and various fillings
Països on es va vendre: Espanya
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Ingredients
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271 ingredients
: Pan blanco (harina de trigo (gluten), aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (E-472e, E-471, E-481), dextrosa. harina de soja, conservadores (E-282. E-200). regulador de pH (E-341i), antioxidante (E-300), anzimas y agente de tratamiento de la harina (E-920)). Fiambre de Lacón sabor ahumado (paleta de cerdo fresca deshuesada, agua sal, fécula de patata, proteína de soja, emulgentes (E-451i, E-4201, E-407a, E-452i, E-450i, E-412, E-410, E-415) azúcar, dextrosa, antioxidantes (E-331iii, E-325, E-316), Lactoalbumina (Leche), aromas conservadores (E-2621, E-250) potenciadores del sabor (E-627, E-631), colorante E-120). Pan Integral (harina de trigo (gluten), agua, salvado de trigo (gluten), Levadura, aceite de girasol. azúcar, sal, vinagre, harina de malta tostada (gluten), emulgentes (E-4728. E-471, E-481). dextrosa, harina de soja, conservadores (E-282, E-200), regulador de pH (E-341i), antioxidante (E-300), enzimas y agente de tratamiento de La harina (E-520)). Pan tomate (harina de trigo (gluten), agua Levadura, tomate, colorante (E-160a). albahaca, tomillo, orégano, aceite de oliva. sal, azúcar, emulgentes: (E-471, E-481, E-472), masa madre deshidratada, conservadores (E-200. E-282), vinagre, harina de maíz tostada, harina de malta tostada (gluten), harina de soja, agente de tratamiento de harina: E-300), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua. sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (E-451i, E-450mi. E-452i, E-412, E-410, E-415). fructosa, proteína de cerdo, gelificante E-407, antioxidante E-301, corrector de acidez E-331iii. potenciador del sabor E-621, extracto de Levaduras, espesantes E-412 y E-415, conservador E250. aromas, aceite esencial de pimienta negra, humo Líquido, colorante E-120). Queso Crema (queso (Leche)(min. 80% queso Edam (Leche), aqua, almidón modificado, estabilizantes (E-331, E-452. E-340), sal, conservador (E-200) y colorante (E-160b).), Lechuga, Queso Edam (Leche de vaca. fermentos Lácticos (gluten), beta-carotenos, E-509, nitrato de Sodio), Salsa Fina (aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (E-220)), azúcar, estabilizantes (yema de huevo en polvo, E-412, cloruro sódico, E-415, E-417, maltodextrina, E-551) conservadores (E-202 y E-211).), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (E-250 E-252), antioxidantes (E-331; E-301)). Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (E-160a)), Huevo cocido (huevo de gallina, salmuera (sal, correctores de acidez (E-330, E-260))), Queso Cheddar (queso (Leche)(mín. 75% Cheddar), mantequilla (Leche), proteínas de La Leche, agua, Lactosuero (Leche), almidón modificado, sales de fundido (E-331, E-452, E-340), sal, conservad (E-202) y colorante (E-160b)), Queso Mimolette ( Leche de vaca pasteurizada, sal, fermentos Lácticos (Leche), cuajo, conservador (E-251). colorante (E-160a)), Salsa de Queso Cheddar (suero de queso (Leche) (45%), grasa parcialmente hidrogenada, almidón modificado, queso (Leche) (5%), maltodextrina, emulsionante fosfato de socio (E-339), sal colorante: betacorateno (E-160a), aroma natural y artificial, vinagre, regulador de acidez: acido cítrico (E-330), emulsionante: esteroil 2 lactilato sódico (E-481), Hexametafosfato sódico (E452), regulador de acidez: acido fosfórico (E-338), estabilizador: mono y diglicerido (E-471)), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono y diglicéridos de ácidos grasos), aceite de girasol, conservador (E-224), y especias), Azúcar. Quede contene de cruetinenAl·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Soybeans
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E120 - Carmí
- Additiu: E14XX - Midó modificat
- Additiu: E160a - Carotè
- Additiu: E160b - Arxiota
- Additiu: E325 - Lactat de sodi
- Additiu: E407 - Carragahen
- Additiu: E407a
- Additiu: E410 - Goma de garrofí
- Additiu: E412 - Goma de guar
- Additiu: E415 - Goma de xantè
- Additiu: E417 - Goma tara
- Additiu: E450 - Difosfat
- Additiu: E451 - Trifosfat
- Additiu: E452 - Polifosfat
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E481 - Estearoïl-2-lactilat de sodi
- Additiu: E551 - Diòxid de silici
- Additiu: E621 - Glutamat de monosodi
- Additiu: E627 - Guanilat de disodi
- Additiu: E631 - Inosinat de disodi
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Emulsionant
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Gelificant
- Ingredient: Glucosa
- Ingredient: Maltodextrina
- Ingredient: Proteina de la llet
- Ingredient: Espessidor
- Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E120 - Carmí
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Origen: Wikipedia (Anglès)
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E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Origen: Wikipedia (Anglès)
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E200 - Àcid sòrbic
Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E211 - Benzoat de sodi
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Origen: Wikipedia (Anglès)
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E220 - Diòxid de sofre
Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.Origen: Wikipedia (Anglès)
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E224 - Metabisulfit de potassi
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Origen: Wikipedia (Anglès)
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E250 - Nitrit de sodi
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Origen: Wikipedia (Anglès)
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E251 - Nitrat de sodi
Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.Origen: Wikipedia (Anglès)
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E260 - Àcid acètic
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Origen: Wikipedia (Anglès)
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E282 - Propanoat de calci
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Origen: Wikipedia (Anglès)
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E301 - Ascorbat de sodi
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Origen: Wikipedia (Anglès)
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E316 - Eritorbat de sodi
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Origen: Wikipedia (Anglès)
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E325 - Lactat de sodi
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E331 - Citrats de sodi
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E331iii - Citrat trisòdic
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Origen: Wikipedia (Anglès)
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E338 - Àcid fosfòric
Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.Origen: Wikipedia (Anglès)
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E339 - Fosfati de sodi
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Origen: Wikipedia (Anglès)
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E340 - Fosfat de potassi
Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.Origen: Wikipedia (Anglès)
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E341 - Fosfat de calci
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Origen: Wikipedia (Anglès)
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E341i
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E407a
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E410 - Goma de garrofí
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Origen: Wikipedia (Anglès)
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E412 - Goma de guar
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E451i
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Origen: Wikipedia (Anglès)
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E481 - Estearoïl-2-lactilat de sodi
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Origen: Wikipedia (Anglès)
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E509 - Clorur de calci
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Origen: Wikipedia (Anglès)
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E520 - Sulfat d'alumini
Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.Origen: Wikipedia (Anglès)
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E551 - Diòxid de silici
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Origen: Wikipedia (Anglès)
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E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Origen: Wikipedia (Anglès)
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E627 - Guanilat de disodi
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Origen: Wikipedia (Anglès)
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E631 - Inosinat de disodi
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Origen: Wikipedia (Anglès)
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E920 - L-cisteïna
Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: E472e, E471, E481, E471, E481, E160a, E471, E481, E472, Beta-carotè, E160a, E160a, E160a, E481, E471, E471
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No és vegà
Ingredients no vegans: en:Pork shoulder, E120, en:Pork protein, E120, Formatge, Formatge edam, Formatge edam, Llet de vaca, Gema d'ou en pols, Pernil serrà, Pernil, Havarti, Llet de vaca pasteuritzada, Ou bullit, en:Chicken egg, Cheddar, Formatge, Cheddar, Mantega, Proteina de la llet, Sèrum de llet, Formatge mimolette, Llet de vaca pasteuritzada, FormatgeAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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No és vegetarià
Ingredients no vegetarians: en:Pork shoulder, E120, en:Pork protein, E120, Pernil serrà, PernilAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: Pan blanco (harina de trigo, aqua, Levadura, aceite de girasol, azúcar, sal vinagre, emulgentes (e472e, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), regulador de pH (e341i), antioxidante (e300), anzimas y agente de tratamiento de la harina (e920)), Fiambre de Lacón sabor ahumado (paleta de cerdo, agua sal, fécula de patata, proteína de soja, emulgentes (e451i, e4201, e407a, e452i, e450i, e412, e410, e415), azúcar, dextrosa, antioxidantes (e331iii, e325, e316), Lactoalbumina, aromas conservadores (e2621, e250), potenciadores del sabor (e627, e631), colorante (e120)), Pan Integral (harina de trigo, agua, salvado de trigo, Levadura, aceite de girasol, azúcar, sal, vinagre, malta, emulgentes (e4728, e471, e481), dextrosa, harina de soja, conservadores (e282, e200), regulador de pH (e341i), antioxidante (e300), enzimas, agente de tratamiento de La harina (e520)), Pan tomate (harina de trigo, agua Levadura, tomate, colorante (e160a), albahaca, tomillo, orégano, aceite de oliva, sal, azúcar, emulgentes (e471), e481, e472, masa madre, conservadores (e200, e282), vinagre, maíz, malta, harina de soja, agente de tratamiento de harina (e300)), Lomo Sajonia (cinta de Lomo de cerdo fresca deshuesada, agua, sal común, fécula de patata, proteína aislada de soja, dextrosa, emulgentes (e451i, E-450mi, e452i, e412, e410, e415), fructosa, proteína de cerdo, gelificante (e407), antioxidante (e301), corrector de acidez (e331iii, potenciador del sabor), e621, extracto de Levaduras, espesantes (e412), e415, conservador (e250, aromas), aceite esencial de pimienta negra, humo Líquido, colorante (e120)), Queso Crema, queso (min, queso Edam, aqua, almidón modificado, estabilizantes (e331, e452, e340), sal, conservador (e200), colorante (e160b)), Lechuga, Queso Edam (Leche de vaca, fermentos Lácticos, beta-carotenos, e509, nitrato de Sodio), Salsa Fina, aceite de girasol, agua, vinagre de vino (vinagre de vino, antioxidante (e220)), azúcar, estabilizantes (yema de huevo en polvo, e412, cloruro sódico, e415, e417, maltodextrina, e551), conservadores (e202, e211), Jamón serrano (jamón de cerdo, sal, azúcar, conservadores (e250E-252), antioxidantes (e331, e301)), Queso Havarti (Leche pasteurizada de vaca, sal, cuajo, fermentos Lácticos, colorante (e160a)), Huevo cocido, huevo de gallina, salmuera (sal, correctores de acidez (e330, e260)), Queso Cheddar (queso (mín, Cheddar), mantequilla, proteínas de La Leche, agua, Lactosuero, almidón modificado, sales de fundido (e331, e452, e340), sal, conservad (e202), colorante (e160b)), Queso Mimolette (Leche de vaca pasteurizada, sal, fermentos Lácticos, cuajo, conservador (e251), colorante (e160a)), Salsa de Queso Cheddar (suero de queso, grasa parcialmente hidrogenada, almidón modificado, queso, maltodextrina, emulsionante fosfato de socio (e339), sal colorante (betacorateno (e160a)), aroma natural y artificial, vinagre, regulador de acidez (acido cítrico (e330)), emulsionante (esteroil 2 lactilato sódico (e481)), Hexametafosfato sódico (e452), regulador de acidez (acido fosfórico (e338)), estabilizador (mono- y diglicerido (e471))), Mostaza (agua, vinagre, mostaza en grano, sal, almidón modificado de maíz, azúcar, estabilizante (mono- y diglicéridos de ácidos grasos), aceite de girasol, conservador (e224), y especias), Azúcar, Quede contene de cruetinen- Pan blanco -> es:pan-blanco - percent_min: 3.7037037037037 - percent_max: 100
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.284900284900285 - percent_max: 100
- aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
- Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- sal vinagre -> es:sal-vinagre - percent_min: 0 - percent_max: 3.7
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.7
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.23333333333333
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 3.7
- conservadores -> en:preservative - percent_min: 0 - percent_max: 3.7
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 3.7
- e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.7
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- anzimas y agente de tratamiento de la harina -> es:anzimas-y-agente-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 3.7
- e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
- Fiambre de Lacón sabor ahumado -> es:fiambre-de-lacon-sabor-ahumado - percent_min: 0 - percent_max: 50
- paleta de cerdo -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent_min: 0 - percent_max: 50
- agua sal -> es:agua-sal - percent_min: 0 - percent_max: 25
- fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
- proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.5
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 10
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e4201 -> es:e4201 - percent_min: 0 - percent_max: 5
- e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e450i -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 3.7
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
- Lactoalbumina -> es:lactoalbumina - percent_min: 0 - percent_max: 3.7
- aromas conservadores -> es:aromas-conservadores - percent_min: 0 - percent_max: 3.7
- e2621 -> es:e2621 - percent_min: 0 - percent_max: 3.7
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.7
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85
- colorante -> en:colour - percent_min: 0 - percent_max: 3.7
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.7
- Pan Integral -> es:pan-integral - percent_min: 0 - percent_max: 33.3333333333333
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667
- salvado de trigo -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 11.1111111111111
- Levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.7
- malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 3.33333333333333
- e4728 -> es:e4728 - percent_min: 0 - percent_max: 3.33333333333333
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.66666666666667
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.11111111111111
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.03030303030303
- harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 2.77777777777778
- conservadores -> en:preservative - percent_min: 0 - percent_max: 2.56410256410256
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128
- regulador de pH -> es:regulador-de-ph - percent_min: 0 - percent_max: 2.38095238095238
- e341i -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2.22222222222222
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
- agente de tratamiento de La harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.96078431372549
- e520 -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96078431372549
- Pan tomate -> es:pan-tomate - percent_min: 0 - percent_max: 25
- harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
- agua Levadura -> es:agua-levadura - percent_min: 0 - percent_max: 12.5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 8.33333333333333
- colorante -> en:colour - percent_min: 0 - percent_max: 6.25
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
- albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 5
- tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 4.16666666666667
- orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.57142857142857
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 3.125
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.27272727272727
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.27272727272727
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.08333333333333
- e472 -> en:e472 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
- masa madre -> en:sourdough - percent_min: 0 - percent_max: 1.78571428571429
- conservadores -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.5625
- maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.47058823529412
- malta -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
- harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 1.31578947368421
- agente de tratamiento de harina -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.25
- e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- Lomo Sajonia -> es:lomo-sajonia - percent_min: 0 - percent_max: 20
- cinta de Lomo de cerdo fresca deshuesada -> es:cinta-de-lomo-de-cerdo-fresca-deshuesada - percent_min: 0 - percent_max: 20
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
- sal común -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.38
- fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.38
- proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 0 - percent_max: 4
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
- emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 2.85714285714286
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- E-450mi -> es:e-450mi - percent_min: 0 - percent_max: 1.42857142857143
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.476190476190476
- fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.5
- proteína de cerdo -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.22222222222222
- gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 2
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.81818181818182
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
- corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.66666666666667
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.833333333333333
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
- extracto de Levaduras -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- espesantes -> en:thickener - percent_min: 0 - percent_max: 1.33333333333333
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- conservador -> en:preservative - percent_min: 0 - percent_max: 1.17647058823529
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.588235294117647
- aceite esencial de pimienta negra -> es:aceite-esencial-de-pimienta-negra - percent_min: 0 - percent_max: 1.11111111111111
- humo Líquido -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05263157894737
- colorante -> en:colour - percent_min: 0 - percent_max: 1
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
- Queso Crema -> es:queso-crema - percent_min: 0 - percent_max: 16.6666666666667
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143
- min -> es:min - percent_min: 0 - percent_max: 14.2857142857143
- queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 7.14285714285714
- aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.76190476190476
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.57142857142857
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.85714285714286
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
- e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.952380952380952
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.38095238095238
- conservador -> en:preservative - percent_min: 0 - percent_max: 2.04081632653061
- e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
- colorante -> en:colour - percent_min: 0 - percent_max: 1.78571428571429
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
- Lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent_min: 0 - percent_max: 12.5
- Queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 11.1111111111111
- Leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
- fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- beta-carotenos -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
- e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- nitrato de Sodio -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
- Salsa Fina -> es:salsa-fina - percent_min: 0 - percent_max: 10
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.09090909090909
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769
- vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 7.69230769230769
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
- e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 3.7
- yema de huevo en polvo -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003 - percent_min: 0 - percent_max: 3.7
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- cloruro sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 1.23333333333333
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
- e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
- conservadores -> en:preservative - percent_min: 0 - percent_max: 3.7
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7
- e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- Jamón serrano -> en:serrano-raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 0 - percent_max: 3.7
- jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 3.7
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.23333333333333
- conservadores -> en:preservative - percent_min: 0 - percent_max: 0.925
- e250E-252 -> es:e250e-252 - percent_min: 0 - percent_max: 0.925
- antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.74
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
- e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37
- Queso Havarti -> en:havarti - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7
- Leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23333333333333
- fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.925
- colorante -> en:colour - percent_min: 0 - percent_max: 0.74
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.74
- Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7
- huevo de gallina -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.7
- salmuera -> en:brine - percent_min: 0 - percent_max: 3.7
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7
- correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.85
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85
- e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925
- Queso Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.7
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7
- mín -> es:min - percent_min: 0 - percent_max: 3.7
- Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.85
- mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.85
- proteínas de La Leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.925
- Lactosuero -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.74
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.616666666666667
- sales de fundido -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.528571428571429
- e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528571428571429
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264285714285714
- e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176190476190476
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4625
- conservad -> es:conservad - percent_min: 0 - percent_max: 0.411111111111111
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- colorante -> en:colour - percent_min: 0 - percent_max: 0.411111111111111
- e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.7
- Queso Mimolette -> en:mimolette - vegan: no - vegetarian: maybe - ciqual_food_code: 12740 - percent_min: 0 - percent_max: 3.7
- Leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.7
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.85
- fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.23333333333333
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.925
- conservador -> en:preservative - percent_min: 0 - percent_max: 0.74
- e251 -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
- colorante -> en:colour - percent_min: 0 - percent_max: 0.616666666666667
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.616666666666667
- Salsa de Queso Cheddar -> es:salsa-de-queso-cheddar - percent_min: 0 - percent_max: 3.7
- suero de queso -> es:suero-de-queso - percent_min: 0 - percent_max: 3.7
- grasa parcialmente hidrogenada -> es:grasa-parcialmente-hidrogenada - percent_min: 0 - percent_max: 1.85
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.23333333333333
- queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.925
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.74
- emulsionante fosfato de socio -> es:emulsionante-fosfato-de-socio - percent_min: 0 - percent_max: 0.616666666666667
- e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.616666666666667
- sal colorante -> es:sal-colorante - percent_min: 0 - percent_max: 0.528571428571429
- betacorateno -> es:betacorateno - percent_min: 0 - percent_max: 0.528571428571429
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.528571428571429
- betacorateno -> es:betacorateno - percent_min: 0 - percent_max: 0.528571428571429
- aroma natural y artificial -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4625
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.411111111111111
- regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.411111111111111
- acido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- acido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.336363636363636
- esteroil 2 lactilato sódico -> es:esteroil-2-lactilato-sodico - percent_min: 0 - percent_max: 0.336363636363636
- e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.336363636363636
- esteroil 2 lactilato sódico -> es:esteroil-2-lactilato-sodico - percent_min: 0 - percent_max: 0.336363636363636
- Hexametafosfato sódico -> es:hexametafosfato-sodico - percent_min: 0 - percent_max: 0.308333333333333
- e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
- regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.308333333333333
- acido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
- e338 -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
- acido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.308333333333333
- estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.308333333333333
- mono- y diglicerido -> es:mono-y-diglicerido - percent_min: 0 - percent_max: 0.308333333333333
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.308333333333333
- mono- y diglicerido -> es:mono-y-diglicerido - percent_min: 0 - percent_max: 0.308333333333333
- Mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 3.7
- agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.7
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.85
- mostaza en grano -> es:mostaza-en-grano - percent_min: 0 - percent_max: 1.23333333333333
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.925
- almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.74
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.616666666666667
- estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.528571428571429
- mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.528571428571429
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4625
- conservador -> en:preservative - percent_min: 0 - percent_max: 0.411111111111111
- e224 -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- y especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411111111111111
- Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.7
- Quede contene de cruetinen -> es:quede-contene-de-cruetinen - percent_min: 0 - percent_max: 3.7
Nutrició
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Poca qualitat nutricional
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 1Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 5 / 5 (valor: 10.1, valor arrodonit: 10.1)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 1.15198206018518, valor arrodonit: 1.2)
Punts negatius: 18
- Energia: 2 / 10 (valor: 916, valor arrodonit: 916)
- Sucres: 0 / 10 (valor: 3.7, valor arrodonit: 3.7)
- Greixos saturats: 6 / 10 (valor: 6.59, valor arrodonit: 6.6)
- Sodi: 10 / 10 (valor: 1752, valor arrodonit: 1752)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (18 - 0)
Nutri-Score:
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Nivells de nutrients
-
Greix en Quantitat moderada (10.3%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
-
Àcid gras saturat en alta quantitat (6.59%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
-
Sucre en baixa quantitat (3.7%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
-
Sal comuna en alta quantitat (4.38%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: en:Sandwiches filled with cold cuts Energia 916 kj
(219 kcal)-12% Greix 10,3 g +4% Àcid gras saturat 6,59 g +81% Hidrats de carboni 20 g -28% Sucre 3,7 g +19% Fiber - Proteïna 10,1 g -7% Sal comuna 4,38 g +150% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,152 %
Entorn
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Eco-puntuació C - Impacte ambiental moderat
El Eco-Score és una puntuació experimental que resumeix els impactes ambientals dels productes alimentaris.→ L'Eco-Score es va desenvolupar inicialment a França i s'està ampliant per a altres països europeus. La fórmula Eco-Score està subjecta a canvis, ja que es millora periòdicament per fer-la més precisa i més adequada per a cada país.Anàlisi del cicle de vida
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Impacte mitjà dels productes de la mateixa categoria: B (Score: 65/100)
Categoria: Sandwich made with loaf bread, various filling
Categoria: Sandwich made with loaf bread, various filling
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.38 (com més baixa sigui la puntuació, menor serà l'impacte)
- incloent l'impacte sobre el canvi climàtic: 2.68 kg CO₂ eq/kg del producte
Etapa Impacte Agricultura Processament Empaquetament Transport Distribució Consum
Bonificacions i punts negatius
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Falta informació sobre l'origen dels ingredients
Punts negatius: -5
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.
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Falta informació sobre l'embalatge d'aquest producte
Punts negatius: -15
⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.⚠ ️ Per a un càlcul més precís de l'Eco-Score, podeu modificar la pàgina del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.
Eco-Score per a aquest producte
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Impacte per a aquest producte: C (Score: 45/100)
Producte: Caprichos Surtidos -
Puntuació de l'anàlisi del cicle de vida: 65
Suma de bonificacions i punts negatius: -20
Puntuació final: 45/100
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Petjada de carboni
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Equivalent a conduir 1.4 km en un cotxe de gasolina
268 g de CO² per cada 100 g de producte
La xifra d'emissions de carboni prové de la base de dades Agribalyse d'ADEME, per a la categoria: Sandwich made with loaf bread, various filling (Font: Base de dades ADEME Agribalyse)
Etapa Impacte Agricultura Processament Empaquetament Transport Distribució Consum
Empaquetament
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Falta informació sobre l'embalatge d'aquest producte
⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per chevalstar.
La pàgina del producte, també editada per yuka.U29jSENLRUlwTUVMbWM4NDhqL2ZwdHg3L0wrV1pYSzFGczRKSVE9PQ.